Swissotel Nankai Osaka - Luxury hotel - Nights Called Milan

Nights Called Milan

In partnership with the Italian Institute of Culture of Osaka, discover and celebrate Milanese music, photography and gastronomy with Nights Called Milan. This special event features Michelin Star Chef Eros Picco, with performances from Michele Gorlero and Alberto Braida.

17 and 18 May 2019

Italian Style Special Dinner

 

4-Course Grand Menu

JPY 10,373 per person

  • Anguilla laccata al vino rosso e asparagi | Red wine glazed eel with asparagus
  • Bigoli al torchio mantecati con pasta di salame, crema di Grana Padano e riduzione di vino rosso | Bigoli with salami ragout, Grana Padano cream and red wine reduction
  • Filetto di manzo all’olio, polenta di grano saraceno, piccole verdure | Beef tenderloin in extra virgin olive oil, small vegetables and buckwheat polenta
  • Sbrisolona, lamponi al miele e Zabajone | Sbrisolona cake, raspberries, honey and Zabajone

 

6-Course Degustation Menu

JPY 16,231 per person

  • Anguilla laccata al vino rosso e asparagi | Red wine glazed eel with asparagus
  • Filetto di trota in carpione con cipolla, alloro e pepe nero | Trout filet with onions, bay leaf and black pepper “carpione”
  • Bigoli al torchio mantecati con pasta di salame, crema di Grana Padano e riduzione di vino rosso | Bigoli with salami ragout, Grana Padano cream and red wine reduction
  • Raviolo farcito di ossobuco, ristretto allo zafferano | “Osso Buco” raviolo with saffron broth
  • Filetto di manzo all’olio, polenta di grano saraceno, piccole verdure | Beef tenderloin in extra virgin olive oil, small vegetables and buckwheat polenta
  • Sbrisolona, lamponi al miele e Zabajone | Sbrisolona cake, raspberries, honey and Zabajone

 

Chef In Profile

Eros Picco

Michelin star chef and consultant for various restaurants, he has played different roles in major international events from France, Japan, USA and China. He was granted the Michelin star in 2008, after which was fully involved with consulting and promotion of Italian products and showcasing authentic flavors of Italian tradition.

Performances

Alberto Mancini

Italian pianist, composer and improviser, he collaborated with various musicians and participated in several festivals to include Vision Festival (New York), Umbrella Festival (Chicago), Improvised and Otherwise Festival (New York), International Jazz Festival (Vancouver), Total Music Meeting (Berlino), Tasten Festival (Berlino), Uncool Festival (Poschiavo), Taktlos Festival (Zurigo), Interactivity 05 (The Haag), Music Unlimited Festival XIX (Wells), Konfrontationen (Nickelsdorf), Podring (Biel), Risonanze (Venezia), Controindicazioni (Roma), Free Radicals at the Red Rose (Londra), Festival milanese della musica d’improvvisazione (Milano), Pulsi (Milano), ContemporaneaMente (Lodi), among others.

Michele Gorlero

The voice of the night is a graduate of Linguistic Mediation and Intercultural Communication at Università Statale in Milan and began his theatrical education by attending acting and elocution lessons at Centro Teatro Attivo with Emiliana Perina and Gabriele Di Luca. His career involved concerts and theatrical productions in Italy as a singer, actor and performer. He is also a member of performance art company “I figli di Marla” and works as a physical actor at Teatro alla Scala in Milan.

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About the Milano Genius 2019

The Milano Genius 2019 is a cultural project supported by the Italian Institute of Culture in Osaka and coordinated by the Asian Studies Group in Italy, representing the emblem of artistic expressions of any kind and beyond any geographic boundaries. This project promotes arts, innovation and culture as opportunities of cultural exchange and cooperation between Japan and Italy. The project includes a wide range of creative contents from February to June 2019, focusing on Contemporary Art, Music and Theatre, Photography, Performing Arts and Design that are promoted, spread and produced in sister cities Osaka and Milan – producing events to include Nights Called Milan.

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