While Chef Otsu’s seasonal menus might change, his signature dishes all feature fresh, quality ingredients and crispy, lighter-than-air batter fried in selected oil, each paired with the perfect glass of wine. He brings to the restaurant a fresh perspective coupled with a luxurious experience in each bite, focusing on umami and eliciting new flavours through creative combinations.
Swissôtel Nankai Osaka - Luxury hotel - 6F 「SH’UN」 Wine & Dine
6F 「SH’UN」 Wine & Dine
Tapas-style dishes and a unique à la carte menu are complemented by an extensive international wine selection at this award-winning restaurant. Located in the lobby level, SH’UN is an ideal spot for snacks with business associates, an elegant family gathering or a romantic evening for two.
Savoury kushiage, a deep-fried skewer that’s a traditional local favourite, is our kitchen’s specialty and features prominently on our seasonal course menu and our à la carte menu. Wine connoisseurs delight in our impressive international wine list, which earned SH’UN the 2008 Award of Excellence and has clinched the prestigious “Best Of” title from Wine Spectator, one of the world’s leading wine appreciation publications, from 2009 through 2019. The restaurant again earned Wine Spectator’s Award of Excellence in 2020.
Operating Hours:
Wednesday – Sunday: Lunch 11:30 – 15:00 | Dinner Temporarily Closed
Monday – Tuesday : Closed
*Last Order : Lunch – 14:30 | Dinner – 19:30 | Alcohol Service – Suspended
The chef
Chef Koki Otsu is a seasoned specialist for Japanese cuisine since 2011 at the Swissôtel Nankai Osaka, currently engaged in marrying the art of kushiage with the finest wines at SH’UN.
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6F 「SH’UN」 Wine & Dine
Address: 5-1-60 Namba, Chuo-ku, Osaka 542-0076
Phone: +81 6 6646 5122
Fax: +81 6 6648 0331
Email: Shun.Osaka@swissotel.com
Access
6F 「SH’UN」 Wine & DineAddress: 5-1-60 Namba, Chuo-ku, Osaka 542-0076
Phone: +81 6 6646 5122
Fax: +81 6 6648 0331
Email: Shun.Osaka@swissotel.com
