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Savoury kushiage, a deep-fried skewer that’s a traditional local favourite, is our kitchen’s specialty and features prominently on our seasonal course menu and our à la carte menu.
SH’UN Wine & Dine: A Wine Spectator Awardee
Wine connoisseurs delight in SH’UN Wine & Dine’s impressive international wine list – earning the 2008 Award of Excellence and clinching the prestigious “Best Of Award of Excellence” title from Wine Spectator, from 2009 through 2017. The restaurant again earned Wine Spectator’s Award of Excellence in 2021, with an offering of around 450 bottles of red, white, champagne and rosé wine from varying quality producers around the world, providing a thematic match to the restaurant’s seasonal menu.
About Wine Spectator
Wine Spectator is one of the world’s leading wine appreciation publications, reviewing more than 15,000 wines around the world each year with detailed tasting notes and drink recommendations. The publication is known for its stringent standards from their experienced editors as tasters and critics.
From 1981, Wine Spectator’s wine list awards program has honoured the world’s best as a way to continuously improve the industry’s wine programs, recognise restaurant’s wine lists appropriate to its cuisine and connect these establishments to a diverse range of wine lovers.
Wednesday – Sunday: Lunch 11:30 – 15:00
Saturday – Sunday : Dinner 17:30 – 21:00
Monday – Tuesday : Closed
*Last Order : Lunch – 14:30 | Dinner – 20:30
Take a 360° Virtual Tour: SH’UN Wine & Dine
Osaka Prefecture Gold Sticker
In line with our continuous efforts to ensure our guests’ peace of mind, SH’UN Wine & Dine has been awarded the Osaka Prefecture Gold Sticker Certification for its enhanced infection prevention measures, with the new system audit conducted via a thorough documentation review and restaurant on-site inspection.
Chef Koki Otsu is a seasoned specialist for Japanese cuisine since 2011 at the Swissôtel Nankai Osaka, currently engaged in marrying the art of kushiage with the finest wines at SH’UN.
While Chef Otsu’s seasonal menus might change, his signature dishes all feature fresh, quality ingredients and crispy, lighter-than-air batter fried in selected oil, each paired with the perfect glass of wine. He brings to the restaurant a fresh perspective coupled with a luxurious experience in each bite, focusing on umami and eliciting new flavours through creative combinations.