While Chef Otsu’s seasonal menus might change, his signature dishes all feature fresh, quality ingredients and crispy, lighter-than-air batter fried in selected oil, each paired with the perfect glass of wine. He brings to the restaurant a fresh perspective coupled with a luxurious experience in each bite, focusing on umami and eliciting new flavours through creative combinations.
Swissôtel Nankai Osaka - Luxury hotel - 6F 「SH’UN」 Wine & Dine
6F 「SH’UN」 Wine & Dine
Tapas-style dishes and a unique à la carte menu are complemented by an extensive international wine selection at this award-winning restaurant. Located in the lobby level, SH’UN is an ideal spot for snacks with business associates, an elegant family gathering or a romantic evening for two.
Savoury kushiage, a deep-fried skewer that’s a traditional local favourite, is our kitchen’s specialty and features prominently on our seasonal course menu and our à la carte menu.
SH’UN Wine & Dine: A Wine Spectator Awardee
Wine connoisseurs delight in SH’UN Wine & Dine’s impressive international wine list – earning the 2008 Award of Excellence and clinching the prestigious “Best Of Award of Excellence” title from Wine Spectator, from 2009 through 2019. The restaurant again earned Wine Spectator’s Award of Excellence in 2020, with an offering of around 450 bottles of red, white, champagne and rosé wine from varying quality producers around the world, providing a thematic match to the restaurant’s seasonal menu.
About Wine Spectator
Wine Spectator is one of the world’s leading wine appreciation publications, reviewing more than 15,000 wines around the world each year with detailed tasting notes and drink recommendations. The publication is known for its stringent standards from their experienced editors as tasters and critics.
From 1981, Wine Spectator’s wine list awards program has honoured the world’s best as a way to continuously improve the industry’s wine programs, recognise restaurant’s wine lists appropriate to its cuisine and connect these establishments to a diverse range of wine lovers.
Operating Hours:
Wednesday – Sunday: Lunch 11:30 – 15:00
Saturday – Sunday : Dinner 17:30 – 21:00
Monday – Tuesday : Closed
*Last Order : Lunch – 14:30 | Dinner – 20:30
*Alcohol Service from 11:00 – 20:30
*Up to 4 people per table or per group, family members living together are not limited to 4.
Osaka Prefecture Gold Sticker
In line with our continuous efforts to ensure our guests’ peace of mind, SH’UN Wine & Dine has been awarded the Osaka Prefecture Gold Sticker Certification for its enhanced infection prevention measures, with the new system audit conducted via a thorough documentation review and restaurant on-site inspection.
The chef
Chef Koki Otsu is a seasoned specialist for Japanese cuisine since 2011 at the Swissôtel Nankai Osaka, currently engaged in marrying the art of kushiage with the finest wines at SH’UN.
Promotional events
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SH'UN Northern Italy Wine Seminar
Enjoy the Northern Italy wine seminar paired with Chef Otsu’s creative kushiage! Date: Thursday, 21 October 2021 Time: 11:30 Open / 12:00 Start ￥7,500 per person
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Shun Cheese Fondue Course
It's time for our very popular winter Swiss Cheese Fondue, available from November through February! The Cheese Fondue, made with an original blend of authentic Swiss Cheese,...
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Shun A Taste of Winter with Free...
Delight in the onset of winter with the season's flavours featured in Chef Otsu's creative kushiage, with free pairing of wines recommended by our in-house sommeliers. Date:...
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Access
6F 「SH’UN」 Wine & Dine
Address: 5-1-60 Namba, Chuo-ku, Osaka 542-0076
Phone: +81 6 6646 5122
Fax: +81 6 6648 0331
Email: Shun.Osaka@swissotel.com
Access
6F 「SH’UN」 Wine & DineAddress: 5-1-60 Namba, Chuo-ku, Osaka 542-0076
Phone: +81 6 6646 5122
Fax: +81 6 6648 0331
Email: Shun.Osaka@swissotel.com
