Swissôtel Nankai Osaka - Luxury hotel - SH’UN


Tapas-style dishes and a unique à la carte menu are complemented by an extensive international wine selection at this award-winning restaurant. Located in the lobby level, SH’UN is an ideal spot for snacks with business associates, an elegant family gathering or a romantic evening for two.

Savoury kushiage, a deep-fried skewer that’s a traditional local favourite, is our kitchen’s specialty and features prominently on our seasonal course menu and our à la carte menu. Wine connoisseurs delight in our impressive international wine list, which earned SH’UN the 2008 Award of Excellence and has clinched the prestigious “Best Of” title from Wine Spectator, one of the world’s leading wine appreciation publications, from 2009 through 2018.

Operating Hours: Wed to Sun (closed Mon & Tue) | Lunch 11:30 – 15:00 | Dinner 17:30 – 21:30 (Last Entry 20:30, Last Order 21:00)

The chef

Chef Junya Ishihara has been marrying the art of kushiage with the finest wines at SH’UN since 2007.

SH'UN Chef Junya Ishihara

While Chef Ishihara’s seasonal menus might change, his signature dishes all feature fresh, quality ingredients and crispy, lighter-than-air batter fried in selected oil, each paired with the perfect glass of wine. He strives for a luxurious experience with each bite, with a focus on umami and eliciting new flavours through creative combinations.

Promotional events

  • shun-march-premium-wine-dinner

    SH'UN March Premium Wine Dinner

    Delight in spring bliss as Chef Ishihara creates one-of-a-kind kushiage incorporating fresh seasonal ingredients. Join us for an indulgent one night only wine dinner featuring...

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  • shun-wine-seminar-lunch

    SH’UN Wine Seminar & Lunch

    Celebrate the season's finest produce with SH'UN's Wine Seminar and Lunch, scheduled on 19 March. Enjoy these special menu items by Chef Ishihara with highlighted wines from...

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  • seasonal-japanese-edible-wild-plants-course

    Seasonal Japanese Edible Wild...

    Discover a unique way of enjoying the local favourite kushiage with this spring's Japanese Edible Wild Plants Course, a unique and delectable creation by Chef Ishihara of SH'UN...

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