Swissôtel Nankai Osaka - Luxury hotel - 6F 「SH’UN」 Wine & Dine

6F 「SH’UN」 Wine & Dine


Tapas-style dishes and a unique à la carte menu are complemented by an extensive international wine selection at this award-winning restaurant. Located in the lobby level, SH’UN is an ideal spot for snacks with business associates, an elegant family gathering or a romantic evening for two.

Savoury kushiage, a deep-fried skewer that’s a traditional local favourite, is our kitchen’s specialty and features prominently on our seasonal course menu and our à la carte menu. Wine connoisseurs delight in our impressive international wine list, which earned SH’UN the 2008 Award of Excellence and has clinched the prestigious “Best Of” title from Wine Spectator, one of the world’s leading wine appreciation publications, from 2009 through 2018.

In line with the announcement of the government, placing the Osaka Prefecture under State of Emergency, please be advised of the following operational hours:
Wednesday – Sunday: Lunch 11:30 – 15:00 | Dinner 17:00 – 20:00
Monday – Tuesday : Closed
*Last Order : Lunch – 14:30 | Dinner – 19:30 | Alcohol Service – 19:00

The chef


Chef Koki Otsu is a seasoned specialist for Japanese cuisine since 2011 at the Swissôtel Nankai Osaka, currently engaged in marrying the art of kushiage with the finest wines at SH’UN.

Chef_Otsu

While Chef Otsu’s seasonal menus might change, his signature dishes all feature fresh, quality ingredients and crispy, lighter-than-air batter fried in selected oil, each paired with the perfect glass of wine. He brings to the restaurant a fresh perspective coupled with a luxurious experience in each bite, focusing on umami and eliciting new flavours through creative combinations.

Promotional events


  • shun-wild-vegetable-kushiage-course

    SH'UN Wild Vegetable Kushiage Course

    This menu includes Chef's Selection of 2 Appetizers Tiger Prawn, Omi Beef with Mustard, and 6 of Chef ’s Original Creations Rice Cooked with Wild Vegetables This...

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  • shun-kushiage-cheese-fondue-course

    SH'UN Kushiage Cheese Fondue Course

    This menu includes : Chef's Selection of 2 Appetizers Swiss Cheese Fondue Tiger Prawn, Omi Beef with Mustard, and 4 of the Chef’s Original Creations This offer...

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  • 6f-%e3%80%8cshun%e3%80%8d-wine-dine
  • 6f-%e3%80%8cshun%e3%80%8d-wine-dine
  • 6f-%e3%80%8cshun%e3%80%8d-wine-dine
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