While Chef Otsu’s seasonal menus might change, his signature dishes all feature fresh, quality ingredients and crispy, lighter-than-air batter fried in selected oil, each paired with the perfect glass of wine. He brings to the restaurant a fresh perspective with unique kushiage pairings and executions.
Swissôtel Nankai Osaka - Luxury hotel - 6F 「SH’UN」 Wine & Dine
6F 「SH’UN」 Wine & Dine
Tapas-style dishes and a unique à la carte menu are complemented by an extensive international wine selection at this award-winning restaurant. Located in the lobby level, SH’UN is an ideal spot for snacks with business associates, an elegant family gathering or a romantic evening for two.
Elevating Osaka’s traditional local favourite.
SH’UN Wine & Dine brings a creative, bold and modern perspective to kushiage – breaded and deep-fried skewers originating from downtown Osaka in 1929.
Discover a modern and luxurious experience as our Kushiage Sensei prepare seasonal skewers right before your very eyes. A symphony of golden oil set at optimal temperature, lighter than air panko, and a variety of salts and dipping condiments bring together a truly memorable bite.
WORLD TRAVEL SERIES
SH’UN Wine & Dine takes a local favourite to greater heights, focusing on umami and eliciting new flavours through creative combinations, complemented by the Sommelier’s bottle recommendations. Each seasonal menu features well-known wine-producing regions and destinations, which serve as inspiration for creative kushiage executions and wine pairings. Every visit elicits something different, every season provides something new to look forward to.
SH’UN Wine & Dine: A Wine Spectator Awardee
Wine connoisseurs delight in SH’UN Wine & Dine’s impressive international wine list – earning the 2008 Award of Excellence and clinching the prestigious “Best Of Award of Excellence” title from Wine Spectator, from 2009 through 2017. The restaurant again earned Wine Spectator’s Award of Excellence in 2021, with an offering of around 450 bottles of red, white, champagne and rosé wine from varying quality producers around the world, providing a thematic match to the restaurant’s seasonal menu.
About Wine Spectator
Wine Spectator is one of the world’s leading wine appreciation publications, reviewing more than 15,000 wines around the world each year with detailed tasting notes and drink recommendations. The publication is known for its stringent standards from their experienced editors as tasters and critics.
From 1981, Wine Spectator’s wine list awards program has honoured the world’s best as a way to continuously improve the industry’s wine programs, recognise restaurant’s wine lists appropriate to its cuisine and connect these establishments to a diverse range of wine lovers.
LIVE ENTERTAINMENT
Listen in to live acoustic entertainment as you dine and sip every Friday and Saturday, from 7:30 pm to 9:45 pm. Elevate your dining experience and make it a night to remember by requesting your favourite tunes from our resident entertainer, Olson.
Operating Hours:
Wednesday – Sunday: Lunch 11:30 – 15:00 (Last Order 14:30)
Wednesday, Thursday & Sunday : Dinner 17:30 – 21:00 (Last Order 20:30)
Friday & Saturday: Dinner 17:30 – 22:30
Monday – Tuesday : Closed (except public holidays)
Take a 360° Virtual Tour: SH’UN Wine & Dine
We are proud to be a Nominee in the 2023 World Luxury Restaurant Awards for Luxury Specialty Cuisine, Luxury Unique Experience and Contemporary Cuisine.
The Chef
Discover the art of kushiage paired with the finest wines, with seasoned Japanese cuisine specialist Chef Koki Otsu.
Access
6F 「SH’UN」 Wine & DineAddress: 5-1-60 Namba, Chuo-ku, Osaka 542-0076
Phone: +81 6 6646 5122
Fax: +81 6 6648 0331
Email: Shun.Osaka@swissotel.com
