While Chef Ishihara’s seasonal menus might change, his signature dishes all feature fresh, quality ingredients and crispy, lighter-than-air batter fried in selected oil, each paired with the perfect glass of wine. He strives for a luxurious experience with each bite, with a focus on umami and eliciting new flavours through creative combinations.
Swissotel Nankai Osaka - Luxury hotel - SH’UN
SH’UN
Tapas-style dishes and a unique à la carte menu are complemented by an extensive international wine selection at this award-winning restaurant. Located in the lobby level, SH’UN is an ideal spot for snacks with business associates, an elegant family gathering or a romantic evening for two.
Savoury kushiage, a deep-fried skewer that’s a traditional local favourite, is our kitchen’s specialty and features prominently on our seasonal course menu and our à la carte menu. Wine connoisseurs delight in our impressive international wine list, which earned SH’UN the 2008 Award of Excellence and has clinched the prestigious “Best Of” title from Wine Spectator, one of the world’s leading wine appreciation publications, from 2009 through 2018.
The chef
Chef Junya Ishihara has been marrying the art of kushiage with the finest wines at SH’UN since 2007.
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SH’UN
Address: 5-1-60 Namba Chuo-ku Osaka 542-0076 Japan,
Phone: +81 6 6646 1111
Fax: +81 6 6648 0331
Email: Osaka@swissotel.com
Access
SH’UNAddress: 5-1-60 Namba Chuo-ku Osaka 542-0076 Japan,
Phone: +81 6 6646 1111
Fax: +81 6 6648 0331
Email: Osaka@swissotel.com
