Savoury kushiage, a deep-fried skewer that’s a traditional local favourite, is our kitchen’s specialty and features prominently on our seasonal course menu and our à la carte menu. Wine connoisseurs delight in our impressive international wine list, which earned SH’UN the 2008 Award of Excellence and has clinched the prestigious “Best Of” title from Wine Spectator, one of the world’s leading wine appreciation publications, from 2009 through 2018.
Operating Hours effective 1 June 2020:
Wednesday – Sunday: Lunch 11:30 – 15:00 | Dinner 17:30 – 21:00
Monday – Tuesday : Closed
*Last Order for SH’UN: Lunch – 14:30 | Dinner – 20:30
Dine for JPY30,000, Stay for FREE! Indulge in a dinner for two (2) at SH’UN, Minami, Hana-Goyomi or Empress Room worth JPY 30,000 and enjoy a complimentary Overnight Stay in a Swiss Select Room for two (worth JPY30,000)! Click here for more details.
Chef Junya Ishihara has been marrying the art of kushiage with the finest wines at SH’UN since 2007.
While Chef Ishihara’s seasonal menus might change, his signature dishes all feature fresh, quality ingredients and crispy, lighter-than-air batter fried in selected oil, each paired with the perfect glass of wine. He strives for a luxurious experience with each bite, with a focus on umami and eliciting new flavours through creative combinations.