Swissôtel Nankai Osaka - Luxury hotel - SH’UN

SH’UN


Tapas-style dishes and a unique à la carte menu are complemented by an extensive international wine selection at this award-winning restaurant. Located in the lobby level, SH’UN is an ideal spot for snacks with business associates, an elegant family gathering or a romantic evening for two.

Savoury kushiage, a deep-fried skewer that’s a traditional local favourite, is our kitchen’s specialty and features prominently on our seasonal course menu and our à la carte menu. Wine connoisseurs delight in our impressive international wine list, which earned SH’UN the 2008 Award of Excellence and has clinched the prestigious “Best Of” title from Wine Spectator, one of the world’s leading wine appreciation publications, from 2009 through 2018.

Operating Hours effective 1 June 2020:
Wednesday – Sunday: Lunch 11:30 – 15:00 | Dinner 17:30 – 21:00
Monday – Tuesday : Closed
*Last Order for SH’UN: Lunch – 14:30 | Dinner – 20:30

The chef


Chef Junya Ishihara has been marrying the art of kushiage with the finest wines at SH’UN since 2007.

SH'UN Chef Junya Ishihara

While Chef Ishihara’s seasonal menus might change, his signature dishes all feature fresh, quality ingredients and crispy, lighter-than-air batter fried in selected oil, each paired with the perfect glass of wine. He strives for a luxurious experience with each bite, with a focus on umami and eliciting new flavours through creative combinations.

Promotional events


  • shun-christmas-dinner-course

    SH'UN Christmas Dinner Course

    This Christmas, take a bite of seasonal flavours transformed into masterful kushiage creations by Chef Junya Ishihara. Menu includes: Amuse Chef’s Selection of 2...

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  • shun-kushiage-cheese-fondue-course

    SH'UN Kushiage Cheese Fondue Course

    This menu includes : Chef's Selection of 2 Appetizers Swiss Cheese Fondue Tiger Prawn, Omi Beef with Mustard, and 4 of the Chef’s Original Creations This offer...

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  • shun-premium-wine-dinner

    SH'UN Premium Wine Dinner

    Savour the bounties of the sea as Chef Ishihara creates a delectable wine dinner featuring the freshest seasonal seafood, paired with our sommelier’s wine recommendations...

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