Chef Hock loves going to local markets to look for the freshest seasonal ingredients. He is interested in the health benefits Cantonese ingredients can offer, particularly Chinese herbs, which he relies on to create his signature dishes of double-boiled chicken soup with Korean ginseng and red dates and braised cod fish fillet with angelica.
Swissôtel Nankai Osaka - Luxury hotel - Empress Room
Empress Room
With an elegant red-and-gold theme befitting of its name, Empress Room offers guests the chance to dine like Chinese royalty. The rotating seasonal menu features a variety of favourite Cantonese dishes incorporating fresh local ingredients.
Our famous dim sum lunch buffet is not to be missed. For dinner, our chef’s signature double-boiled soups are the perfect way to warm up on a chilly evening, and seafood lovers are spoiled for choice with a variety of fresh-caught specialties. Four private rooms are available for memorable family celebrations and discreet business dinners.
Operating Hours effective 9 April 2020:
Wednesday – Friday: Lunch 11:30 – 15:00 | Dinner 17:30 – 21:00
Saturday – Tuesday: Closed
The chef
Leow Leong Hock was an award-winning chef with rich experience in Singapore before coming to Japan. He was awarded Top Five Most Popular Restaurant from 2002 to 2004, and was the winner of “The Best Seafood Dish” in Singapore Gourmet Hunt 2002. He has presided over the kitchen of the Empress Room for ten years.
Promotional events
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Empress Room Taste of Spring
Have a taste of the season with a special spring menu curated by Empress Room's Chef Leow Leong Hock which includes: Empress Room Treasures Platter Braised Deluxe...
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Empress Room Peking Duck Promotion
"Peking Duck" is a famous dish from Beijing tracing back to the imperial era in the Ming Dynasty. Experience one of China’s culinary treasures and sample the perfectly crisp...
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Empress Room Dim Sum Feast - Order...
Feast to your heart's content with more than 70 kinds of savoury and sweet dim sum prepared by our first-class dim sum master. Menu Smoked Duck Wagyu Beef Dumpling...
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Book a table
Access
Empress Room
Opening Hours: 11:30 - 15:00 | 17:30 - 21:00
Address: 10th Floor, Swissôtel Nankai Osaka
Phone: +81 6 6646 5129
Fax: +81 6 6648 0331
Email: EmpressRoom.Osaka@swissotel.com
Access
Empress RoomOpening Hours: 11:30 - 15:00 | 17:30 - 21:00
Address: 10th Floor, Swissôtel Nankai Osaka
Phone: +81 6 6646 5129
Fax: +81 6 6648 0331
Email: EmpressRoom.Osaka@swissotel.com
