Our famous dim sum lunch buffet is not to be missed. For dinner, our chef’s signature double-boiled soups are the perfect way to warm up on a chilly evening, and seafood lovers are spoiled for choice with a variety of fresh-caught specialties. Four private rooms are available for memorable family celebrations and discreet business dinners.
Operating Hours effective 1 June 2020:
Monday to Sunday : Lunch 11:30- 15:00 | Dinner 17:30 – 20:30
*Last Order : Lunch – 14:30 | Dinner – 20:00
Dine for JPY30,000, Stay for FREE! Indulge in a dinner for two (2) at SH’UN, Minami, Hana-Goyomi or Empress Room worth JPY 30,000 and enjoy a complimentary Overnight Stay in a Swiss Select Room for two (worth JPY30,000)! Click here for more details.
Leow Leong Hock was an award-winning chef with rich experience in Singapore before coming to Japan. He was awarded Top Five Most Popular Restaurant from 2002 to 2004, and was the winner of “The Best Seafood Dish” in Singapore Gourmet Hunt 2002. He has presided over the kitchen of the Empress Room for ten years.
Chef Hock loves going to local markets to look for the freshest seasonal ingredients. He is interested in the health benefits Cantonese ingredients can offer, particularly Chinese herbs, which he relies on to create his signature dishes of double-boiled chicken soup with Korean ginseng and red dates and braised cod fish fillet with angelica.