Chef Hock loves going to local markets to look for the freshest seasonal ingredients. He is interested in the health benefits Cantonese ingredients can offer, particularly Chinese herbs, which he relies on to create his signature dishes of double-boiled chicken soup with Korean ginseng and red dates and braised cod fish fillet with angelica.
Swissôtel Nankai Osaka - Luxury hotel - 10F 「Empress Room」 Chinese Restaurant
10F 「Empress Room」 Chinese Restaurant
With an elegant red-and-gold theme befitting of its name, Empress Room offers guests the chance to dine like Chinese royalty. The rotating seasonal menu features a variety of favourite Cantonese dishes incorporating fresh local ingredients.
Our famous dim sum lunch buffet is not to be missed. For dinner, our chef’s signature double-boiled soups are the perfect way to warm up on a chilly evening, and seafood lovers are spoiled for choice with a variety of fresh-caught specialties. Four private rooms are available for memorable family celebrations and discreet business dinners.
Operating hours:
Monday to Sunday : Lunch 11:30- 15:00 | Dinner 17:30 – 21:00
*Last Order : Lunch – 14:30 | Dinner – 20:30
*Alcohol Service from 11:00 – 20:30
*Up to 4 people per table or per group, family members living together are not limited to 4.
Osaka Prefecture Gold Sticker
In line with our continuous efforts to ensure our guests’ peace of mind, Empress Room Chinese Restaurant has been awarded the Osaka Prefecture Gold Sticker Certification for its enhanced infection prevention measures, with the new system audit conducted via a thorough documentation review and restaurant on-site inspection.
The chef
Leow Leong Hock was an award-winning chef with rich experience in Singapore before coming to Japan. He was awarded Top Five Most Popular Restaurant from 2002 to 2004, and was the winner of “The Best Seafood Dish” in Singapore Gourmet Hunt 2002. He has presided over the kitchen of the Empress Room for ten years.
Promotional events
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Empress Room Homemade Moon Cakes
Celebrate Mid-Autumn festival with this traditional lunar appreciation delicacy, best shared with family and friends! Enjoy traditional flavours or our hotel-made creations for...
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Empress Room Shanghai Hairy Crab...
Delight in Centuries Old Gourmet Delicacy with Empress Room's Annual Autumn Offer, the Shanghai Hairy Crab! Steamed Shanghai Hairy Crab (A la Carte) ￥6,000...
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Empress Room Matsutake Clay Pot Rice
Traditional Clay Pot Rice famous in Hong Kong and Singapore, made more flavourful with Matsutake mushrooms and sweet soy sauce, mixed in fragrant rice. This menu includes...
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Empress Room Take Away
Enjoy an #ALLSAFE Chinese feast from Empress Room Chinese Restaurant with Swissotel At Home! Savour popular Chinese favourites or Empress Room’s homemade creations, with...
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Empress Room Dim Sum Feast - Order...
Feast to your heart’s content with a 90-minute buffet of 78 types of sweet and savoury dim sum prepared by our first-class dim sum chefs. This offer also includes salads,...
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Access
10F 「Empress Room」 Chinese Restaurant
Address: 5-1-60 Namba, Chuo-ku, Osaka 542-0076
Phone: +81 6 6646 5129
Fax: +81 6 6648 0331
Email: EmpressRoom.Osaka@swissotel.com
Access
10F 「Empress Room」 Chinese RestaurantAddress: 5-1-60 Namba, Chuo-ku, Osaka 542-0076
Phone: +81 6 6646 5129
Fax: +81 6 6648 0331
Email: EmpressRoom.Osaka@swissotel.com
