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Our famous dim sum lunch buffet is not to be missed. For dinner, our chef’s signature double-boiled soups are the perfect way to warm up on a chilly evening, and seafood lovers are spoiled for choice with a variety of fresh-caught specialties. Four private rooms are available for memorable family celebrations and discreet business dinners.
Monday to Friday : Lunch 11:30- 15:00 | Dinner 17:30 – 21:00
Saturday, Sunday and National Holiday : Lunch 11:00- 15:00 | Dinner 17:30 – 21:00
*Last Order : Lunch – 14:30 | Dinner – 20:30
Take a 360° Virtual Tour: Empress Room Chinese Restaurant
Osaka Prefecture Gold Sticker
In line with our continuous efforts to ensure our guests’ peace of mind, Empress Room Chinese Restaurant has been awarded the Osaka Prefecture Gold Sticker Certification for its enhanced infection prevention measures, with the new system audit conducted via a thorough documentation review and restaurant on-site inspection.
Take a bite of authentic Cantonese cuisine with Chef Leow Leong Hock of Empress Room.
An award-winning chef with years of experience in Singapore before coming to Japan, he has worked for restaurants recognised as the “Top Five Most Popular Restaurant” from 2002 to 2004, and has won “The Best Seafood Dish” in the Singapore Gourmet Hunt 2002.
Presiding the Empress Room kitchen for more than a decade, he enjoys exploring local markets to discover the freshest seasonal ingredients. Passionate about Chinese herbs and Cantonese ingredients filled with health benefits, he infuses these on his signature dishes – from double-boiled chicken soups with ginseng, to red dates and braised cod fish fillet with angelica.