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A heavenly treasure with every bite.
Empress Room’s famous dim sum buffet is not to be missed. Known for its wide array of steamed and fried dim sum treasures, feast to your heart’s content with more than 75 types of sweet and savoury options prepared by our dim sum chefs. Pair these small treasures with salads, soups, appetizers and rice dishes for the ultimate Chinese buffet experience in the heart of Namba.
Sample our chef’s seasonal artisanal hot pot series, featuring premium seafood, meat and produce, while seafood lovers are spoiled for choice with a variety of freshly-caught specialties infused in Chinese flavours.
Gather around the table at the main dining hall, or in one of the four private rooms for memorable family celebrations and discreet business dinners.
Monday to Friday: 11:30 – 15:00
Saturday, Sunday and National Holiday: 11:00 – 15:00
Sunday to Thursday: 17:30 – 21:00
Friday, Saturday and Day before Public Holiday: 17:30 – 21:30
*Last Order : 30 minutes before the closing time
Take a 360° Virtual Tour: Empress Room Chinese Restaurant
Take a bite of authentic Cantonese cuisine with Chef Leow Leong Hock of Empress Room.
An award-winning chef with years of experience in Singapore before coming to Japan, he has worked for restaurants recognised as the “Top Five Most Popular Restaurant” from 2002 to 2004, and has won “The Best Seafood Dish” in the Singapore Gourmet Hunt 2002.
Presiding the Empress Room kitchen for more than a decade, he enjoys exploring local markets to discover the freshest seasonal ingredients. Passionate about Chinese herbs and Cantonese ingredients filled with health benefits, he infuses these on his signature dishes – from double-boiled chicken soups with ginseng, to red dates and braised cod fish fillet with angelica.