Swissotel Nankai Osaka - Luxury hotel - Hana-Goyomi


From the wooden doors to the welcoming kimono-donned staff, Hana-Goyomi is designed to resemble a ryokan, or traditional Japanese inn. Step back in time and enjoy an unparalleled Kaiseki, or multi-course dining experience.

Sushi, sashimi and tempura are the highlights of the menu, all with a focus on artistic presentation and delicate seasonings. Our master chefs choose local, seasonal ingredients, and find inspiration in the seasons as they craft the subtle flavours in each dish. Four Japanese-style private rooms are available for special events.

Operating Hours: Lunch 11:30 – 15:00 | Dinner 17:30 – 21:00

The chef

Hiroyuki Hanada has been Head Chef at Hana-Goyomi for the last four years.

Hana-Goyomi Chef Hiroyuki Hanada

Hiroyuki Hanada takes his inspiration for his menu from the seasons, as well as from the past experiences and ideas of his staff. His favourite ingredients are fresh fish and vegetables, and he favours sashimi and peeled vegetables for the best presentation.

Promotional events

  • hana-goyomi-osechi-boxes

    Hana-Goyomi Osechi Boxes

    Celebrate tradition with the Japanese Osechi Box, meticulously prepared by our dedicated Hana-Goyomi specialty chefs. Pre-orders are accepted beginning Sunday, 15th September....

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  • steamed-rice-with-red-sea-bream

    Steamed Rice with Red Sea Bream

    Fall in love with fall as Chef Hiroyuki Hanada brings you a limited time offer dish, featuring highly renowned Matsutake mushroom and Red Sea Bream. Elevate this seasonal dish...

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  • autumn-bento-box

    Autumn Bento Box

    Welcome autumn with a culinary celebration of this season's finest ingredients, featuring delicacies to include Matsutake Mushrooms, beautifully set in a Hana-Goyomi signature...

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