Swissôtel Nankai Osaka - Luxury hotel - Hana-Goyomi

Hana-Goyomi


From the wooden doors to the welcoming kimono-donned staff, Hana-Goyomi is designed to resemble a ryokan, or traditional Japanese inn. Step back in time and enjoy an unparalleled Kaiseki, or multi-course dining experience.

Sushi, sashimi and tempura are the highlights of the menu, all with a focus on artistic presentation and delicate seasonings. Our master chefs choose local, seasonal ingredients, and find inspiration in the seasons as they craft the subtle flavours in each dish. Four Japanese-style private rooms are available for special events.

Operating Hours effective 1 June 2020:
Monday to Sunday : Lunch 11:30- 15:00 | Dinner 17:30 – 20:30
*Last Order : Lunch – 14:30 | Dinner – 20:00

The chef


Hiroyuki Hanada has been Head Chef at Hana-Goyomi for the last four years.

Hana-Goyomi Chef Hiroyuki Hanada

Hiroyuki Hanada takes his inspiration for his menu from the seasons, as well as from the past experiences and ideas of his staff. His favourite ingredients are fresh fish and vegetables, and he favours sashimi and peeled vegetables for the best presentation.

Promotional events


  • hana-goyomi-osechi-box

    Hana-Goyomi Osechi Box

    The Japanese traditional Osechi Box -meticulously prepared by our Chefs at Hana -Goyomi. ・Three-Layer Osechi Box is available at ¥ 55,000 ・Three-Layer Osechi Box (with...

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  • hana-goyomi-christmas-set-menu

    Hana-Goyomi Christmas Set Menu

    Chef Hiroyuki Hanada prepares a festive menu using traditional celebratory ingredients, prepared with a uniquely local flair. The Christmas Set Menu includes: Walnut...

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  • hana-goyomi-collagen-rich-suppon-soft-shell-turtle-hot-pot

    Hana-Goyomi Collagen-Rich Suppon...

    Did you know that soft-shell turtle is high in calcium and provides 20% of your recommended daily requirement? Sample Chef Hanada's Collagen-Rich Suppon Soft-Shell Turtle Hot...

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  • hana-goyomi-free-range-chicken-hot-pot

    Hana-Goyomi Free-Range Chicken Hot Pot

    Warm up on a cold day with Chef Hanada's Hakata Branded Free-Range Chicken Hot Pot, a four course menu which includes: Appetizer: Soy Milk Sesame Tofu Steamed Dish: Mini...

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