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Sushi, sashimi and tempura are the highlights of the menu, all with a focus on artistic presentation and delicate seasonings. Our master chefs choose local, seasonal ingredients, and find inspiration in the seasons as they craft the subtle flavours in each dish. Four Japanese-style private rooms are available for special events.
Monday to Sunday : Lunch 11:30- 15:00
Monday to Sunday: Dinner 17:00 – 21:00
*Last Order : Lunch – 14:30 | Dinner – 20:30
Please note that some menu items are subject to change during the state of emergency.
Lunch: “Seasonal Bento” is limited to 5 sets per day, and “Matsu” will not be available during this period.
Dinner: The Kaiseki course “Hana Goyomi”, “Chef’s Selection”, Sushi Set Dinner “Fukujuso” and “Chef’s Selection (Sushi)” will not be available during this period.
Osaka Prefecture Gold Sticker
In line with our continuous efforts to ensure our guests’ peace of mind, Hana-Goyomi Japanese Restaurant has been awarded the Osaka Prefecture Gold Sticker Certification for its enhanced infection prevention measures, with the new system audit conducted via a thorough documentation review and restaurant on-site inspection.