Swissôtel Nankai Osaka - Luxury hotel - 10F 「Hana-Goyomi」Japanese Restaurant

10F 「Hana-Goyomi」Japanese Restaurant


From the wooden doors to the welcoming kimono-donned staff, Hana-Goyomi is designed to resemble a ryokan, or traditional Japanese inn. Step back in time and enjoy an unparalleled Kaiseki, or multi-course dining experience.

日本語          简体中文          한국어

Sushi, sashimi and tempura are the highlights of the menu, all with a focus on artistic presentation and delicate seasonings. Our master chefs choose local, seasonal ingredients, and find inspiration in the seasons as they craft the subtle flavours in each dish. Four Japanese-style private rooms are available for special events.

Operating Hours:
Monday to Sunday : Lunch 11:30- 15:00 | Dinner (Fri – Sun) 17:00 – 20:00
*Last Order : Lunch – 14:30 | Dinner – 19:30

Alcohol Service – 11:00 – 19:00
※Up to 4 people per table.

Please note that some menu items are subject to change during the priority measures to prevent the spread (Manbou).
Lunch: “Seasonal Bento” is limited to 5 sets per day, and “Matsu” will not be available during this period.
Dinner: The Kaiseki course “Hana Goyomi”, “Chef’s Selection”, Sushi Set Dinner “Fukujuso” and “Chef’s Selection (Sushi)” will not be available during this period.

 

The chef


Hiroyuki Hanada has been Head Chef at Hana-Goyomi for the last four years.

Hana-Goyomi Chef Hiroyuki Hanada

Hiroyuki Hanada takes his inspiration for his menu from the seasons, as well as from the past experiences and ideas of his staff. His favourite ingredients are fresh fish and vegetables, and he favours sashimi and peeled vegetables for the best presentation.

Promotional events


  • hana-goyomi-eel-set-menu

    Hana-Goyomi Eel Set Menu

    Enjoy a popular local delicacy that is both delicious and nutritious, as Chef Hanada of Hana-Goyomi brings you the Eel Set Menu. Eel Lunch Set Menu ¥8,500 for one...

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  • hana-goyomi-kiddie-summer-plan

    Hana-Goyomi Kiddie Summer Plan

    DANDELION Offering this summer for ¥1,800 (usual ¥3,600) Menu includes Steamed Egg Custard, 3 Kinds of Sushi   VIOLET Offering this summer for ¥2,450...

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  • hana-goyomi-roasted-beef-rice-setwith-prime-wagyu-rump

    Hana-Goyomi Roasted Beef Rice...

    Enjoy local goodness as Chef Hanada of Hana-Goyomi brings you one of the country's premium produce - Wagyu. This menu includes: Appetizers - Marinated Taro Steam and...

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  • hana-goyomi-osechi-box

    Hana-Goyomi Osechi Box

    Savour the meticulously prepared traditional Osechi boxes, specially made by Hana-Goyomi's Japanese Culinary Members. Reservations accepted from Wednesday, September 15th....

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  • hana-goyomi-autumn-gozen

    Hana-Goyomi Autumn Gozen

    Autumn Gozen Lunch | From 1 September – 30 September, Menu: Appetizers A Selection of Sashimi Broiled Dish Hot Dish Mushroom Rice or Steamed Rice Miso...

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  • hana-goyomi-autumn-kaiseki

    Hana-Goyomi Autumn Kaiseki

    This autumn, FALL in love with local flavours and delicacies by Hana-Goyomi's Chef Hanada. Autumn Kaiseki From 1 September - 31 October Menu: Appetizers A...

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  • 10f-%e3%80%8chana-goyomi%e3%80%8djapanese-restaurant
  • 10f-%e3%80%8chana-goyomi%e3%80%8djapanese-restaurant
  • 10f-%e3%80%8chana-goyomi%e3%80%8djapanese-restaurant
  • 10f-%e3%80%8chana-goyomi%e3%80%8djapanese-restaurant
  • 10f-%e3%80%8chana-goyomi%e3%80%8djapanese-restaurant
  • 10f-%e3%80%8chana-goyomi%e3%80%8djapanese-restaurant
  • 10f-%e3%80%8chana-goyomi%e3%80%8djapanese-restaurant
  • 10f-%e3%80%8chana-goyomi%e3%80%8djapanese-restaurant
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