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Savour the taste of the season.
Step into the halls of Hana-Goyomi where gracious kimono-clad hostesses welcome you with Japanese omotenashi, amidst an old-world ambiance brimming with antiquity and tradition.
Indulge in traditional Japanese cuisine at the main hall as you enjoy a relaxing Japanese garden view. Witness the Sushi Chefs in action at the Sushi counter, or head in one of four private Japanese-style rooms for intimate celebrations or business meetings.
The restaurant name, which translates to “Flower Calendar” is a reflection of the ever-changing seasonal offerings from our Japanese Chefs and Sushi Masters. Sushi, sashimi and tempura are skillfully prepared with focus on subtle flavours to bring out the best in the ingredients.
The Art of Kaiseki
Discover the epitome of Japanese dining experience at Hana-Goyomi, focused on seasonal ingredients, delicate seasoning, and artistic presentation. A multi-course meal, kaiseki cuisine focuses on the flawless synergy between the peak of freshness and quality of ingredients, a simple yet artful display of Japanese culinary mastery.
Monday to Friday: 11:30 – 15:00
Saturday, Sunday and National Holiday: 11:00 – 15:00
Sunday to Thursday: 17:30 – 21:00
Friday, Saturday and Day before Public Holiday: 17:30 – 21:30
*Last Order : 30 minutes before the closing time
Take a 360° Virtual Tour: Hana-Goyomi Japanese Restaurant