Swissôtel Nankai Osaka - Luxury hotel - 10F 「Hana-Goyomi」Japanese Restaurant

10F 「Hana-Goyomi」Japanese Restaurant


From the wooden doors to the welcoming kimono-donned staff, Hana-Goyomi is designed to resemble a ryokan, or traditional Japanese inn. Step back in time and enjoy an unparalleled Kaiseki, or multi-course dining experience.

日本語          简体中文          한국어

Sushi, sashimi and tempura are the highlights of the menu, all with a focus on artistic presentation and delicate seasonings. Our master chefs choose local, seasonal ingredients, and find inspiration in the seasons as they craft the subtle flavours in each dish. Four Japanese-style private rooms are available for special events.

Operating Hours:
Monday to Friday : Lunch 11:30- 15:00 | Dinner 17:30 – 21:00
Saturday, Sunday and National Holiday : Lunch 11:00- 15:00 | Dinner 17:30 – 21:00
*Last Order : Lunch – 14:30 | Dinner – 20:30

Take a 360° Virtual Tour: Hana-Goyomi Japanese Restaurant

Please note that some menu items are subject to change during the state of emergency.
Lunch: “Seasonal Bento” is limited to 5 sets per day, and “Matsu” will not be available during this period.
Dinner: The Kaiseki course “Hana Goyomi”, “Chef’s Selection”, Sushi Set Dinner “Fukujuso” and “Chef’s Selection (Sushi)” will not be available during this period.

Osaka Prefecture Gold Sticker
In line with our continuous efforts to ensure our guests’ peace of mind, Hana-Goyomi  Japanese Restaurant has been awarded the Osaka Prefecture Gold Sticker Certification for its enhanced infection prevention measures, with the new system audit conducted via a thorough documentation review and restaurant on-site inspection.

 

The Chef


Hiroyuki Hanada has been Head Chef at Hana-Goyomi for the last four years.

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Hiroyuki Hanada takes his inspiration for his menu from the seasons, as well as from the past experiences and ideas of his staff. His favourite ingredients are fresh fish and vegetables, and he favours sashimi and peeled vegetables for the best presentation.

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