Swissôtel Nankai Osaka - Luxury hotel - Hana-Goyomi

Hana-Goyomi


From the wooden doors to the welcoming kimono-donned staff, Hana-Goyomi is designed to resemble a ryokan, or traditional Japanese inn. Step back in time and enjoy an unparalleled Kaiseki, or multi-course dining experience.

Sushi, sashimi and tempura are the highlights of the menu, all with a focus on artistic presentation and delicate seasonings. Our master chefs choose local, seasonal ingredients, and find inspiration in the seasons as they craft the subtle flavours in each dish. Four Japanese-style private rooms are available for special events.

Operating Hours: Lunch 11:30 – 15:00 | Dinner 17:30 – 21:00

The chef


Hiroyuki Hanada has been Head Chef at Hana-Goyomi for the last four years.

Hana-Goyomi Chef Hiroyuki Hanada

Hiroyuki Hanada takes his inspiration for his menu from the seasons, as well as from the past experiences and ideas of his staff. His favourite ingredients are fresh fish and vegetables, and he favours sashimi and peeled vegetables for the best presentation.

Promotional events


  • hana-goyomi-spring-lunch-box

    Hana-Goyomi Spring Lunch Box

    Unbox the flavours and essences of spring with the Hana-Goyomi Spring Lunch Box, featuring seasonal ingredients highlighted by Chef Hiroyuki Hanada. Appetizers Sakura Tofu,...

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  • hana-goyomi-early-summer-bento-box

    Hana Goyomi Early Summer Bento Box

    Menu Appetizer Clear Soup A Selection of Sashimi Bento Box Rice Cooked with Young Sardine and Sansho Pepper or Steamed Rice, Japanese Pickles Dessert...

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  • hana-goyomi-japanese-western-kaiseki

    Hana Goyomi Japanese-Western Kaiseki

    Menu Appetizer Clear Soup Seafood Salad (Sea Bream, Amami Tuna, Squid Cooked in Sake, Seared Scallop) Broiled Dish Broiled Alfonsino with Leaf Bud Main Dish...

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