Swissôtel Nankai Osaka - Luxury hotel - Minami


The Japanese art of teppanyaki, or cooking on an iron griddle, guarantees a dining experience that dazzles the eyes as well as the taste buds at Minami. From exceptional cuts of sirloin and filet mignon to melt-in-your-mouth sashimi and sea bass, our expert chefs create edible works of art.

Bright, colourful salads, exquisitely marbled beef, delicate fish… At Minami, every dish from appetizer to dessert is highly instagrammable. Our extensive wine selection features bottles from wineries all over the world, and our staff are happy to help you find the perfect wine to accompany your meal. A private dining area for 6-15 guests makes this an ideal location for a memorable private party or business dinner.

Operating Hours effective 1 June 2020:
Monday to Sunday : Lunch 11:30- 15:00 | Dinner 17:30 – 20:30
*Last Order : Lunch – 14:30 | Dinner – 20:00

The chef

Shingo Komoto has been expertly creating art through food at Minami for the past fifteen years.

Minami Chef Shingo Komoto

After graduating culinary school, Shingo Komoto developed his career at a teppanyaki restaurant in Cologne, Germany. He finds inspiration in the ingredients he works with, and strives for beautiful form and figure. He enjoys exploring exciting and experimental cooking ideas in front of guests, keeping them in a state of anticipation over what he’ll create next.

Promotional events

  • minami-signature-special-kobe-beef-curry

    Minami Signature Special Kobe Beef...

    Elevate your dining experience and savour the best that Japan has to offer with Minami’s Signature: Special Kobe Beef Curry. Featuring premium kobe beef and rich curry made...

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  • minami-free-all-you-can-drink-tuesday

    Minami Free All You Can Drink Tuesday

    Find reasons to celebrate with your girl friends on a weekday with Minami's FREE Ladies All You Can Drink Tuesday offer! The ladies enjoy unlimited sparkling, white or red...

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