Bright, colourful salads, exquisitely marbled beef, delicate fish… At Minami, every dish from appetizer to dessert is highly instagrammable. Our extensive wine selection features bottles from wineries all over the world, and our staff are happy to help you find the perfect wine to accompany your meal. A private dining area for 6-15 guests makes this an ideal location for a memorable private party or business dinner.
Operating Hours effective 1 June 2020:
Monday to Sunday : Lunch 11:30- 15:00 | Dinner 17:30 – 20:30
*Last Order : Lunch – 14:30 | Dinner – 20:00
Dine for JPY30,000, Stay for FREE! Indulge in a dinner for two (2) at SH’UN, Minami, Hana-Goyomi or Empress Room worth JPY 30,000 and enjoy a complimentary Overnight Stay in a Swiss Select Room for two (worth JPY30,000)! Click here for more details.
Shingo Komoto has been expertly creating art through food at Minami for the past fifteen years.
After graduating culinary school, Shingo Komoto developed his career at a teppanyaki restaurant in Cologne, Germany. He finds inspiration in the ingredients he works with, and strives for beautiful form and figure. He enjoys exploring exciting and experimental cooking ideas in front of guests, keeping them in a state of anticipation over what he’ll create next.