After graduating culinary school, Shingo Komoto developed his career at a teppanyaki restaurant in Cologne, Germany. He finds inspiration in the ingredients he works with, and strives for beautiful form and figure. He enjoys exploring exciting and experimental cooking ideas in front of guests, keeping them in a state of anticipation over what he’ll create next.
Swissôtel Nankai Osaka - Luxury hotel - 10F 「Minami」 Teppanyaki Restaurant
10F 「Minami」 Teppanyaki Restaurant
The Japanese art of teppanyaki, or cooking on an iron griddle, guarantees a dining experience that dazzles the eyes as well as the taste buds at Minami. From exceptional cuts of sirloin and filet mignon to melt-in-your-mouth sashimi and sea bass, our expert chefs create edible works of art.
10F Temporary Closure for Renovation Works (September 25 – October 6, 2023)
An interactive culinary theatre experience awaits.
Indulge in a memorable feast for the senses as you witness impressive culinary flair of expert chefs, as you savour the aroma of premium Japanese beef, the freshest seafood and organic vegetables prepared right before your very eyes. The culinary spectacle is set amidst a serene Japanese garden backdrop, with an extensive beverage collection to complete the dining experience.
Gather family, friends or colleagues at the 15-seater main teppanyaki table, or make an impression when celebrating a momentous occasion or important business dinner in one of the 6 or 8-seater semi-private teppanyaki tables.
THE FARM TO TABLE CONCEPT
At Minami, we believe that great food comes from great ingredients.
Minami’s core philosophy lies on sourcing the best ingredients possible to elevate the Japanese teppanyaki dining experience. That’s why we partner with producers that provide locally-sourced, farm fresh ingredients at the peak of the season. Paired with exquisitely marbled beef or freshly caught seafood, our ever-changing seasonal offerings give you the best of what local farms have to offer.
Our Chefs work closely with our partner Senshu Agri Farm located in Izumisano, Osaka, with a shared commitment and passion for organic produce. Working hand in hand with farmers, our chefs conduct regular visits to the Farm to incorporate the latest harvest to our seasonal menus.
Aligned with our Swiss passion for Sustainability, Vitality and Craftsmanship, our philosophy is also designed to benefit the environment. By partnering with farms that grow organic produce, we help reduce toxic chemicals that burden the earth. We believe in sustainable agriculture, supporting businesses working hard to minimise impact on the environment while maximising yield. Supporting Osaka-based enterprises also help decrease carbon footprint by reducing shipment from long distances.
Experience a fresher perspective in every visit, as we elevate your interactive culinary theatre experience to the next level.
Know more about our partnership with Senshu Agri Farm here.
Operating Hours:
Monday to Friday : Lunch 11:30- 15:00 | Dinner 17:30 – 21:00
Saturday, Sunday and National Holiday : Lunch 11:00- 15:00 | Dinner 17:30 – 21:00
*Last Order : Lunch – 14:30 | Dinner – 20:30
Take a 360° Virtual Tour: Minami Teppanyaki Restaurant
We are proud to be a Nominee in the 2023 World Luxury Restaurant Awards for Teppanyaki-Style Cuisine, Best Locally Sourced Produce Menu and Luxury Farm to Table Restaurant.
Chef
Be treated to an awe-inspiring culinary performance by Chef Shingo Komoto.
Access
10F 「Minami」 Teppanyaki RestaurantAddress: 5-1-60 Namba, Chuo-ku, Osaka 542-0076
Phone: +81 6 6646 5128
Fax: +81 6 6648 0331
Email: Minami.Osaka@swissotel.com
