Bright, colourful salads, exquisitely marbled beef, delicate fish… At Minami, every dish from appetizer to dessert is highly instagrammable. Our extensive wine selection features bottles from wineries all over the world, and our staff are happy to help you find the perfect wine to accompany your meal. A private dining area for 6-15 guests makes this an ideal location for a memorable private party or business dinner.
In line with the recent announcement of the government placing the Osaka Prefecture under State of Emergency, please be advised of the following changes in operational hours effective 14 January 2021:
Monday to Sunday : Lunch 11:30- 15:00 | Dinner 17:00 – 20:00
*Last Order : Lunch – 14:30 | Dinner – 19:30 | Alcohol Service – 19:00
Shingo Komoto has been expertly creating art through food at Minami for the past fifteen years.
After graduating culinary school, Shingo Komoto developed his career at a teppanyaki restaurant in Cologne, Germany. He finds inspiration in the ingredients he works with, and strives for beautiful form and figure. He enjoys exploring exciting and experimental cooking ideas in front of guests, keeping them in a state of anticipation over what he’ll create next.