Swissôtel Nankai Osaka - Luxury hotel - 36F 「Table36」

36F 「Table36」

Welcome to the Table.

Swissôtel Nankai Osaka’s signature restaurant is poised at the topmost floor of the hotel, 147 metres above ground. Presenting a Modern European dining concept, the vibrant all-day dining restaurant in Namba imbibes a sense of place for the community: gourmands and culture seekers, trusted local farmers and artisanal purveyors.


The Modern European restaurant in Osaka is flanked on each side with panoramic window vistas of the city – an impressive backdrop while dining from sun up to sun down. Inspired by nature, the season’s finest produce comes to life in our kitchens, sourced from partners to include the Senshu Agri Farm in Izumisano City, Osaka. The menu transitions with the seasons, celebrating freshness, peak seasonality and sustainability in every plate.


Start your morning right with our local and international free flow breakfast, a guest favourite. For lunch, feast on our seasonally-themed menu, along with gourmet pizzas, international favourites and a wide selection of homemade desserts – including our addicting Swiss chocolates.  Our dinner menu features Roast Beef semi-buffet course menu on Thursdays, an indulgent Swiss Buffet on Saturdays, and a semi-buffet six-course dinner for the rest of the week.

Delight in unforgettable experiences, come join us at the table.


Housed in the heart of Table36 is the hotel’s signature unwinding destination, Bar36. Discover Osaka-inspired cocktails, signature bar nibbles and live entertainment schedules of Bar36 here.



Operating Hours:
Breakfast 6:30 – 10:30 (Last Entry: 10:00)
Adult ¥3,650- | Child (4-12 years old) ¥1,850-
*Please note that this arrangement may be subject to seasonal changes.

Lunch (Monday – Friday)  11:30 – 15:00
Adult ¥5,250- | Child (4-12 years old) ¥2,650-

Brunch (Saturday, Sunday and Public Holidays) 11:00- 15:00
Adult ¥6,000- | Child (4-12 years old) ¥3,000-
Free flow drink package ¥4,000 (including Red/White/Sparking Wine, Beer, Mimosa and 2 selected cocktails)
Feast on international and local favourites as you groove to the beats of our guest DJs. Check the schedule here.

Sweet Buffet (Saturday, Sunday and Public Holidays) 15:00- 17:00
Adult ¥5,600- | Child (4-12 years old) 2,800-

Weekend Indulgence Upgrade! Table36 Brunch + Sweet Buffet
Stay Longer and Feast on Table36 Brunch and Sweet Buffet goodness!
11:00 – 17:00
Additional ¥3,000 on top of Table36 Brunch Price

Semi-Buffet Six-Course Menu (Monday – Wednesday, Friday and Sunday) 18:00-21:30 | ¥9,800 for one
Roast Beef Thursdays Semi-Buffet Course Menu (Thursday) 18:00 – 21:30 | ¥9,800 for one
Swiss Buffet Night (Saturday) 18:00 – 21:30
Adult ¥7,500- | Child (4-12 years old) 3,750-

*Last Order: Lunch | Dinner – 30 minutes before closing time
*All the prices are inclusive of 13% service charge and consumption tax.


Bar36 (Monday – Sunday)
Weekdays 17:00-until late
Weekends and Public Holidays 18:00 – until late

Live Entertainment
every Thursday · Friday · Saturday and Sunday

Sweet Brunch Saturday & Sunday 13:00 – 16:30
Nov 5 | 6 KONDO Mitsuo (DJ)
Nov 12 | 13 LAiR a.k.a YoKo  (DJ)
Nov 19 | 20 MARI  (DJ)
Nov 26 | 27 YUMIKO  (DJ)

Dinner Thursday 18:30 – 22:00 | Friday & Saturday 20:00 – 23:00
Nov 3  Olson (Vocal & Guitar)
Nov 4 | 5 LAiR a.k.a YoKo (DJ)
Nov 10 Olson (Vocal & Guitar)
Nov 11 Mizmon (DJ) *21:00 – 23:00
Nov 12 K2 (DJ)
Nov 17 Olson (Vocal & Guitar)
Nov 18 TAKUMI (DJ)
Nov 19 AILLE (DJ)
Nov 24 Olson (Vocal & Guitar)
Nov 25 PEPITA (DJ)
Nov 26 K2 (DJ)


LAiR a.k.a Yoko

KONDO Mitsuo







Take a 360° Virtual Tour: Table36


Osaka Prefecture Gold Sticker
In line with our continuous efforts to ensure our guests’ peace of mind, Table36 has been awarded the Osaka Prefecture Gold Sticker Certification for its enhanced infection prevention measures, with the new system audit conducted via a thorough documentation review and restaurant on-site inspection.

The Chef

Chef Hiroto Yoshida has worked at Swissôtel Nankai Osaka for fifteen years and currently presides over the kitchen at Table36.


Taking his inspiration from seasonal ingredients, Chef Hiroto Yoshida combines classic technique and modern style to create his unique dishes. His years working in Italian and French restaurants in Kansai helped him perfect his roasting techniques, which he uses to bring out the flavours of beef and vegetables. Chef Yoshida’s creative menus are designed to appeal to guests from around the world.

Book a table


36F 「Table36」
Address: 5-1-60 Namba, Chuo-ku, Osaka 542-0076
Phone: +81 6 6646 5125
Fax: +81 6 6646 5025
Email: google_map
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