Chef Nakamura’s inherent Japanese pursuit of perfection is reflected in his masterpieces and creations, combining Japanese tradition and global innovative pastry methods. He is known for developing unique flavor combinations and delicacies combining Japanese ingredients, seasonal fruits and even vegetables – creatively presented to make any Instagrammer’s dream come true.
Swissotel Nankai Osaka - Luxury hotel - The Lounge
The Lounge
After a day of shopping in Namba’s many outlets, afternoon tea in The Lounge is the perfect place to unwind over a hot beverage and sweet treat.
Relax to the soothing sounds of live harp music as you indulge in a sumptuous selection of homemade cakes and desserts, along with many coffee and tea specialities. Soft purple and blue decor and a peaceful ambience make The Lounge ideal for guests seeking a serene evening of socialising over champagne and cocktails.
The chef
Chef Yuki Nakamura, a Confectionery Hygiene Master, has more than 20 years in the hotel pastry industry and oversees the pastry kitchen of The Lounge.
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Access
The Lounge
Address: 5-1-60 Namba Chuo-ku Osaka 542-0076 Japan,
Phone: +81 6 6646 1111
Fax: +81 6 6648 0331
Email: Osaka@swissotel.com
Access
The LoungeAddress: 5-1-60 Namba Chuo-ku Osaka 542-0076 Japan,
Phone: +81 6 6646 1111
Fax: +81 6 6648 0331
Email: Osaka@swissotel.com
