Relax to the soothing sounds of live harp music as you indulge in a sumptuous selection of homemade cakes and desserts, along with many coffee and tea specialities. Soft purple and blue decor and a peaceful ambience make The Lounge ideal for guests seeking a serene evening of socialising over champagne and cocktails.

Operating Hours :
Sunday to Friday: 11:00 – 18:00
Saturday: 11:00 – 19:00
* Reservation for Afternoon Tea Delight is also available for Weekends and Public Holidays
Live entertainment is from 14:30 – 15:00 and 15:30 – 16:00.
Live Harpist Schedule:
Takayo Matsumura – Apr 3 | Apr 6 | Apr 8 | Apr 10 | May 2 | May 3 | May 5 | May 12 | May 14 | May 15 | May 28 | May 31

Noriko Matsuo – Apr 5 | Apr 14 | Apr 18 | Apr 23 | Apr 26 | Apr 30

Mai Fukuhara – May 30

Yuka Matsui – Apr 1 | Apr 7 | Apr 11 | Apr 15 | Apr 17 | Apr 21 | Apr 27 | May 1 | May 6 | May 8 | May 10 | May 13 | May 21 | May 26

Eri Matsumura – Apr 13 | Apr 19 | Apr 24 | Apr 25 | Apr 28 | May 7 | May 9 | May 16 | May 17 | May 19 | May 23 | May 29

Ayano Ohara – Apr 4 | Apr 9 | Apr 12 | Apr 16 | Apr 20 | Apr 22 | Apr 29 | May 4 | May 11 | May 18 | May 10 | May 24 | May 25 | May 27

Kenji Suzuki – May 22

The chef
Chef Yuki Nakamura, a Confectionery Hygiene Master, has more than 20 years in the hotel pastry industry and oversees the pastry kitchen of The Lounge.
Chef Nakamura’s inherent Japanese pursuit of perfection is reflected in his masterpieces and creations, combining Japanese tradition and global innovative pastry methods. He is known for developing unique flavor combinations and delicacies combining Japanese ingredients, seasonal fruits and even vegetables – creatively presented to make any Instagrammer’s dream come true.