Chef Nakamura’s inherent Japanese pursuit of perfection is reflected in his masterpieces and creations, combining Japanese tradition and global innovative pastry methods. He is known for developing unique flavor combinations and delicacies combining Japanese ingredients, seasonal fruits and even vegetables – creatively presented to make any Instagrammer’s dream come true.
Swissôtel Nankai Osaka - Luxury hotel - 6F 「THE LOUNGE」
6F 「THE LOUNGE」
After a day of shopping in Namba’s many outlets, afternoon tea in The Lounge is the perfect place to unwind over a hot beverage and sweet treat.
Sweet and savoury treats await.
Take a moment to unwind in a relaxing space, as you indulge in a sumptuous medley of homemade cakes and desserts or seasonal afternoon tea selections, best enjoyed with your favourite coffee or tea. Soft purple and blue décor and a peaceful ambience make The Lounge ideal for guests seeking a serene late afternoon of socialising over champagne and cocktails.
The Teamaker’s Private Reserve
Sample an exclusive collection of rare, fine teas that only teamakers and connoisseurs know and relish.
Immerse yourself to a bespoke, personalised and exclusive tea experience like never before with The Teamaker’s Private Reserve, featuring sixteen flavours from a limited availability tea collection handpicked by Dilmah Founder Merrill J. Fernando. Experience the pinnacle of tea culture with free flow tea to pair with our seasonal afternoon tea, the only location in Japan offering the collection.
Take pleasure in the rarest teas in the world, right in the heart of Osaka.
Operational Hours : 11:00 – 18:00
Take a 360° Virtual Tour: The Lounge
The Chef
Help yourself to seasonal sweet creations at The Lounge by Chef Yuki Nakamura, a Confectionery Hygiene Master with more than 20 years of experience in the hotel pastry industry.
Access
6F 「THE LOUNGE」Address: 5-1-60 Namba, Chuo-ku, Osaka 542-0076
Phone: +81 6 6646 5004
Fax: +81 6 6648 0331
Email: TheLounge.Osaka@swissotel.com
