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The grab-and-go shop also offers a selection of Swiss chocolates along with its delectable hotel goodies, to bring home or for gifting to friends and colleagues. Try our choice of homemade deluxe sandwiches and healthy salads – available for dine in or take-away.
Operating Hours: Monday to Sunday | 07:30 – 20:00
Swiss Gourmet Seasonal Cake
March – April

・Sakura & Amaou Strawberry Tart
Whole JPY 2,500 / A Piece JPY 550
・Amaou Strawberry Roll Cake JPY 500
・Sakura Berry Short Cake JPY 550
・Sakura & Amaou Strawberry Millefeuille JPY 550
・Yuzu Matcha Eclair JPY 400
Swiss Gourmet Seasonal Bread
March – April

・ Strawberry and Sakura Marble Toast Bread JPY 1,200
・ Sakura and Mugwort Brioche JPY 700
・ Strawberry and Black Cocoa Baguette JPY 280
・ Sakura Shrinp and Cheese Focaccia JPY 380
*All prices in our menus are inclusive of 8% consumption tax.
The Chef
Sample freshly baked breads and pastries, alongside Swissôtel Nankai Osaka original creations, by Chef Takayuki Tokura.
Chef Tokura’s mastery in baking is reflected in Swiss Gourmet’s selection of well-loved baked goodies using French techniques, Swiss original items and hotel exclusive pastries, perfectly complemented with freshly brewed coffee or seasonal refreshments.