Swissôtel Nankai Osaka - Luxury hotel - Tempura

Deep-fried local goodness that’s truly irresistible, usually offered in sets and consists of both seafood, fresh vegetables, or even chicken that’s thinly battered before cooked to perfection.

HANA-GOYOMI

Located at the 10^th floor of the Swissôtel Nankai Osaka, be transported to an old-world Japanese ambiance as you walk through the hallway. Dine in the main hall overlooking a Japanese garden, by the sushi counter or enjoy exclusivity in one of the private rooms. The name Hana-Goyomi translates to flower calendar, paying homage to the restaurant’s ever-changing sushi and kaiseki menus which includes tempura dishes, based on the season’s produce.

Operating Hours:
Monday to Friday 11.30 am – 3.00 pm | Saturday, Sunday and National Holiday 11.00 am – 3.00 pm
Sunday to Thursday 5.30 pm – 9.00 pm | Friday, Saturday and Day before National Holiday 5.30 pm – 9:30 pm

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CASUAL STYLE

TEMPURAYASAN

Operating Hours: 11.30 am – 2.00 pm | 5.00 – 10.00 pm (closed Mondays)
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TEMPURA SHINJUKU TSUNAHACHI NANBA

Operating Hours: Weekdays 11.00 am – 3.30pm, 5.00 pm – 9.30pm | Weekends 11.00 am – 9.30 pm
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TEMPURA TAROJIRO

Operating Hours: Weekdays 5.00 – 11.30 pm | Weekends 11.30 am – 11.30 pm
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TEMPURA MAKINO

Operating Hours: 11.00 am – 8.30 pm
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HIGH-END

SHUNTEN SHIN

Omakase-Style Bib Gourmand selection, Reservations Required

Operating Hours: 6.00 pm – 8.00 pm (irregular holidays)
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NUMATA

Omakase-Style 2-Michelin Star, Reservations Required

Operating Hours: from 6.00 pm (irregular holidays)
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