Take your seat at the teppanyaki table and be immersed in an interactive culinary performance. Teppanyaki Chefs take a different role from the usual, undergoing comprehensive trainings and years of practice and skill to prepare our guests’ dishes before their very eyes – from awe-inspiring knife skills and quick preparation, to plating to perfection.
Minami: Premium Teppanyaki Restaurant in Namba, Osaka
10F 「Minami」 Teppanyaki Restaurant
The Japanese art of teppanyaki, or cooking on an iron griddle, guarantees a dining experience that dazzles the eyes as well as the taste buds at Minami. From exceptional cuts of sirloin and filet mignon to melt-in-your-mouth sashimi and sea bass, our expert chefs create edible works of art.
What to Expect: A True Teppanyaki Dining Experience
Indulge in the art of teppanyaki in Osaka, where our expert chefs prepare a feast right before your eyes. Watch with anticipation as they toss fresh vegetables and grill premium meats to perfection on the iron griddle.
As you take your seat, delight in the garlic-infused aroma and the taste of succulent seafood seared to a golden finish. Every bite is bursting with local ingredients.
At Minami, this style of dining is designed to bring people together. Your experience is set against a serene Japanese garden backdrop, where the calm scenery creates a balanced contrast to the grill’s theatrical flair.
To complete the experience, explore our extensive beverage collection that pairs perfectly with the teppan flavours.
Perfect for Every Occasion.
A teppanyaki dinner in Osaka is an elevated experience. Gather family, friends, or colleagues at our 15-seater main teppanyaki table and enjoy the spectacle that awaits.
The rhythmic sounds of spatulas, sizzling meats, and the dramatic flare of the flames create a lively atmosphere. In the sophisticated, dimly lit surroundings of our restaurant, you’re immersed in a celebration of local tradition and world-class flavours.
For important business dinners or more intimate gatherings, our 6 or 8-seater semi-private teppanyaki tables provide an ideal setting.
THE FARM TO TABLE CONCEPT
At Minami, we believe that great food comes from great ingredients.
Minami’s core philosophy lies on sourcing the best ingredients possible to elevate the Japanese teppanyaki dining experience. That’s why we partner with producers that provide locally-sourced, farm fresh ingredients at the peak of the season. Paired with exquisitely marbled beef or freshly caught seafood, our ever-changing seasonal offerings give you the best of what local farms have to offer.
Our Chefs work closely with our partner Senshu Agri Farm located in Izumisano, Osaka, with a shared commitment and passion for organic produce. Working hand in hand with farmers, our chefs conduct regular visits to the Farm to incorporate the latest harvest to our seasonal menus.
Aligned with our Swiss passion for Sustainability, Vitality and Craftsmanship, our philosophy is also designed to benefit the environment. By partnering with farms that grow organic produce, we help reduce toxic chemicals that burden the earth. We believe in sustainable agriculture, supporting businesses working hard to minimise impact on the environment while maximising yield. Supporting Osaka-based enterprises also help decrease carbon footprint by reducing shipment from long distances.
Experience a fresher perspective in every visit, as we elevate your interactive culinary theatre experience to the next level.
Know more about our partnership with Senshu Agri Farm here.
Conveniently Located in the Heart of Namba, Osaka
Located in the heart of Namba, Minami offers a glimpse into Japan’s finest locally grown produce, showcasing premium ingredients at their best. Our teppanyaki restaurant in Osaka is perfectly positioned, making it an ideal location for special occasions, small celebrations, and business gatherings.
If you’re looking to blend Osaka’s electric energy with an unforgettable meal, we invite you to reserve your table today.
Frequently Asked Questions
Q: What type of cuisine does Minami serve?
A: Minami specialises in premium Japanese teppanyaki. We serve world-class Kobe and Wagyu beef – including our signature Olive-fed beef – alongside fresh seafood and organic vegetables sourced from our partner, Senshu Agri Farm in Izumisano, Osaka.
Q: Is Minami suitable for private dining?
A: Yes, semi-private teppanyaki tables seating 6 to 8 guests are available for special occasions and business dinners.
Q: Does Minami offer a vegetarian menu?
A: Yes, a dedicated vegetarian menu is available.
Q: Where is Minami located?
A: On the 10th floor of Swissôtel Nankai Osaka, 5-1-60 Namba, Chuo-ku, Osaka.
Operating Hours:
Lunch
Monday to Friday: 11:30 – 15:00
Saturday, Sunday and National Holiday: 11:00 – 15:00
Dinner
Sunday to Thursday: 17:30 – 21:00
Friday, Saturday and Day before Public Holiday: 17:30 – 21:30
*Last Order : 30 minutes before the closing time
Parking Rates (Restaurant Diner): click here
Hotel Dining Membership Privileges and Special Promotions: click here
Life & Style Membership Privileges and Special Promotions: click here
Take a 360° Virtual Tour: Minami Teppanyaki Restaurant
The Minami Teppanyaki Restaurant is recognised by the 2024 World Luxury Restaurant Awards, winning in the following categories:
• Best Luxury Farm to Table Restaurant – Global Winner
• Best Locally Sourced Produce Menu in Asia
• Best Teppanyaki-style Cuisine in East Asia
For inquiries, contact us via +81 90 1495 4700 or click the button below to chat via Whatsapp.
The Chefs
Be treated to awe-inspiring culinary performances by our legion of seasoned chefs at Minami.
Access
10F 「Minami」 Teppanyaki RestaurantAddress: 5-1-60 Namba, Chuo-ku, Osaka 542-0076
Phone: +81 6 6646 5128
Fax: +81 6 6648 0331
Email: Minami.Osaka@swissotel.com
