Hiroyuki Hanada takes his inspiration for his menu from the seasons, motivated by his years of experience and ideas from the Hana-Goyomi team. His favourite ingredients are fresh fish and vegetables, favouring sashimi and peeled vegetables for the best presentation.
Swissôtel Nankai Osaka - Luxury hotel - 10F 「Hana-Goyomi」Japanese Restaurant
10F 「Hana-Goyomi」Japanese Restaurant
From the wooden doors to the welcoming kimono-donned staff, Hana-Goyomi is designed to resemble a ryokan, or traditional Japanese inn. Step back in time and enjoy an unparalleled Kaiseki, or multi-course dining experience.
Savour the taste of the season.
Step into the halls of Hana-Goyomi where gracious hostesses welcome you with Japanese omotenashi, amidst an old-world ambiance brimming with antiquity and tradition.
Indulge in traditional Japanese cuisine at the main hall as you enjoy a relaxing Japanese garden view. Witness the Sushi Chefs in action at the Sushi counter, or head in one of four private Japanese-style rooms for intimate celebrations or business meetings. Find out more about our private rooms here.
The restaurant name, which translates to “Flower Calendar” is a reflection of the ever-changing seasonal offerings from our Japanese Chefs and Sushi Masters. Sushi, sashimi and tempura are skillfully prepared with focus on subtle flavours to bring out the best in the ingredients.
The Art of Kaiseki
Discover the epitome of Japanese dining experience at Hana-Goyomi, focused on seasonal ingredients, delicate seasoning, and artistic presentation. A multi-course meal, kaiseki cuisine focuses on the flawless synergy between the peak of freshness and quality of ingredients, a simple yet artful display of Japanese culinary mastery.
Please be advised that the Hana-Goyomi Japanese Restaurant and the Empress Room Chinese Restaurant are fully booked and will be closed for walk-ins and reservations on the following dates and times:
February 21 | Lunch 13:00 – 14:30
Our other dining outlets remain open for your dining plans.
Operating Hours:
Lunch
Monday to Friday: 11:30 – 15:00
Saturday, Sunday and National Holiday: 11:00 – 15:00
Dinner
Sunday to Thursday: 17:30 – 21:00
Friday, Saturday and Day before Public Holiday: 17:30 – 21:30
*Last Order : 30 minutes before the closing time
Parking Rates (Restaurant Diner): click here
Hotel Dining Membership Privileges and Special Promotions: click here
Take a 360° Virtual Tour: Hana-Goyomi Japanese Restaurant
The Chef
Discover local seasonal indulgence with Hana-Goyomi Head Chef Hiroyuki Hanada.
Access
10F 「Hana-Goyomi」Japanese RestaurantAddress: 5-1-60 Namba, Chuo-ku, Osaka 542-0076
Phone: +81 6 6646 5127
Fax: +81 6 6648 0331
Email: HanaGoyomi.Osaka@swissotel.com
