Swissôtel Nankai Osaka - Luxury hotel - 10F 「Empress Room」 Chinese Restaurant

10F 「Empress Room」 Chinese Restaurant

With an elegant red-and-gold theme befitting of its name, Empress Room offers guests the chance to dine like Chinese royalty. The rotating seasonal menu features a variety of favourite Cantonese dishes incorporating fresh local ingredients.

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A heavenly treasure with every bite.

Empress Room’s famous dim sum buffet is not to be missed. Known for its wide array of steamed and fried dim sum treasures, feast to your heart’s content with more than 75 types of sweet and savoury options prepared by our dim sum chefs. Pair these small treasures with salads, soups, appetizers and rice dishes for the ultimate Chinese buffet experience in the heart of Namba.

Sample our chef’s seasonal artisanal hot pot series, featuring premium seafood, meat and produce, while seafood lovers are spoiled for choice with a variety of freshly-caught specialties infused in Chinese flavours.

Gather around the table at the main dining hall, or in one of the four private rooms for memorable family celebrations and discreet business dinners. Find out more about our private rooms here.

Ready to feast on Chef Leow Leong Hock’s dim sum buffet? Discover this season’s menu here.

 

Bring Chef Leow Leong Hock’s signature dishes in the comfort of your home. Discover our Takeaway Menu here.

 

Operating Hours:
Lunch
Monday to Friday: 11:30 – 15:00
Saturday, Sunday and National Holiday: 11:00 – 15:00

Dinner
Sunday to Thursday: 17:30 – 21:00
Friday, Saturday and Day before Public Holiday: 17:30 – 21:30

*Last Order : 30 minutes before the closing time

 

 

Parking Rates (Restaurant Diner): click here

Hotel Dining Membership Privileges and Special Promotions: click here

 

Take a 360° Virtual Tour: Empress Room Chinese Restaurant

 

 


Reserve now

The Chef

Take a bite of authentic Cantonese cuisine with Chef Leow Leong Hock of Empress Room.

Swissôtel Nankai Osaka Empress Room Chef Leow Leong Hock

An award-winning chef with years of experience in Singapore before coming to Japan, he has worked for restaurants recognised as the “Top Five Most Popular Restaurant” from 2002 to 2004, and has won “The Best Seafood Dish” in the Singapore Gourmet Hunt 2002.
Presiding the Empress Room kitchen for more than a decade, he enjoys exploring local markets to discover the freshest seasonal ingredients. Passionate about Chinese herbs and Cantonese ingredients filled with health benefits, he infuses these on his signature dishes – from double-boiled chicken soups with ginseng, to red dates and braised cod fish fillet with angelica.

Promotional events

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Accessaddress

10F 「Empress Room」 Chinese Restaurant
Address: 5-1-60 Namba, Chuo-ku, Osaka 542-0076
Phone: +81 6 6646 5129
Fax: +81 6 6648 0331
Email: EmpressRoom.Osaka@swissotel.com google_map
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