Indulge in Swiss goodness.
Take a bite of Switzerland as we pay homage to Swissôtel’s roots! Join us as we celebrate Swiss culinary heritage every Saturday night from the 7th of August, from 18:00 to 22:00.
Sample traditional dishes and regional specialties from neighbouring countries, featuring an indulgent Swiss cheese fountain and Swiss chocolate fountain. End the night on a sweet note with an array of Swiss desserts, or complement your dinner with a selection of Swiss wines to elevate your dining experience.
In celebration of Swiss National Day in August, enjoy a special treat from us and get a chance to win in our lucky draw. An overnight stay at our sister hotel Kyoto Yura Hotel MGallery, overnight stay at Swissôtel Nankai Osaka, Dinner Buffets and more await! Find out more about our August treat here.
Swiss Cheese Fountain with Bread & Pickles, Baby Potato, Broccoli, Cauliflower, Paprika, and Baguette | Thru the Swiss Conveyor Toaster, Our famous Swiss Sandwich, Homemade Sourdough Bread, Swiss Cheese and Prosciutto Crudo | Swiss Cheese Raclette, Baby Potato, Cornichon, Cocktail Onion, Baguette, and Paprika Powder | AUS Gras Fed Roasted Beef with Garlic and Thyme, Red Wine Sauce, and Grain Mustard
Swiss & Mediterranean inspired Bread Selection, Zopt, Sour Dough Bread, Ciabatta, Focaccia, Pain de Campagne
Grilled Vegetable Anti Pasti, Zucchini, Eggplant, Pumpkin and Carrot with Coppa | Poached Chicken in Tonnato, Caper, Lemon and Tuna | Horse Mackerel Escabeche, Paprika, Olive and Cherry Tomatoes | Mediterranean Cold Cuts Selection, Coppa di Parma, Spanish Salami, Mortadella, Bauernschinken with Pickles | Caprese Salad, Mozzarella Cheese, Fresh Tomato and Basil | Quiche Loraine with Sour Cream | Swiss & Mediterranean Cheese Selection with Condiments, Appenzeller, Gruyere, Emmental, Gorgonzola, Brie, Tete de Moine, Mimolette, Hazelnuts, Walnuts, Dried Cranberry and Raisin | “Obatzda” Homemade Brie and Cream Cheese Spread with Cumin | Homemade Port Wine Fig Chutney
Garden Leaves ,“Osaka” Baby Leaf Mix with Dressing, Cherry Tomato, Red Onion, Radish Sprouts, Vinaigrette, Anchovy Dressing | Smoked Salmon & Pasta Salad, Chive, Pickles, Sour Cream and Lemon | Macédoine Salad, Potato, Carrot and Garkins with Cooked Ham | Pickled Cucumber Salad with Dill | Grated Carrot Salad with Raisin and Lemon | Swiss Cheese Salad, Emmental Cheese, Ham, Paprika and Mustard | Homemade Marinated Olive with Garlic, Rosemary and Oregano | Marinated Semi Dried Tomato with Caper and Thyme | Marinated Artichoke with Chili, Lemon and Fresh Parsley | Meatball with Mustard, Dijon Mustard, Grain Mustard
Swiss Barley Soup, Carrot, Onion, Celery, Leek and Barley
Coq au vin, Red Wine, Grilled Onion and Pancetta | “Acqua Pazza” Fish of the Day, “Asari” Clams, Mussels and Saffron Broth | “Boeuf Bourguignon” Red Wine Braised Beef, Champignon, Carrot, Onion, Bacon with Brown Sauce | Baked Mushroom with Sauce Tartar, Eggplant, Zucchini and Carrot | Seafood & Mushroom Ahijo with Garlic and Chili, Shrimps, Squid Rings, White Onion, Mushroom, Basil with Sunflower and Olive Oil | Ghacktes & Hornli (Swiss Mincemeat with Pasta and Apple Sauce) | Chicken Saltimbocca on Creamy Risotto, Prosciutto Ham and Sage Jus | Cotolette a la Milanese, Crispy Potato, Grana Padano and Fresh Lemon | Swiss Style Homemade Rosti | Three Daily Pizzas – Margherita / Salami / Seafood
Fresh Fruits | Swiss Rübli Cake | Marble Gugelhupf | Baked Cheese Cake | Swiss Chocolate Fountain with Assorted Skewer | Lemon Meringue | Tiramisu with Cacao Powder | Panna Cotta with Fruit Coulis | Apple Strudel | Swiss Nuts Cake | Chocolate Soup | Swiss Chocolate Selection with Nuts | Chocolate Brownie Slice with Cream | Flan Caramel | Chocolate Swiss Roll | Vanilla Mousse | Strawberry Yogurt Cake | Swissôtel Gluten Free Chocolate Cake
The Swiss Buffet is priced at JPY7,500 per person for adults, and JPY3,750 for kids ages 4 -12 years old.
・Prices are inclusive of 13% service charge and 10% consumption tax.
・Contents and prices may be revised without prior notice.
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