Swissôtel Nankai Osaka - Luxury hotel - Table36 Swiss Buffet Night

Indulge in Swiss goodness.

Take a bite of Switzerland as we pay homage to Swissôtel’s roots! Join us as we celebrate Swiss culinary heritage every Saturday night from 18:00 to 21:00.

Sample traditional dishes and regional specialties from neighbouring countries, featuring an indulgent Swiss cheese fountain and Swiss chocolate fountain. End the night on a sweet note with an array of Swiss desserts, or complement your dinner with a selection of Swiss wines to elevate your dining experience.

Live Station
Swiss Cheese Fountain with Bread & Pickles, Baby Potato, Broccoli, Cauliflower, Paprika, and Baguette | Thru the Swiss Conveyor Toaster, Our famous Swiss Sandwich, Homemade Sourdough Bread, Swiss Cheese and Prosciutto Crudo | Swiss Cheese Raclette, Baby Potato, Cornichon,  Cocktail Onion, Baguette, and Paprika Powder | AUS Gras Fed Roasted Beef with Garlic and Thyme, Red Wine Sauce, and Grain Mustard

Cold Section
Bread
Swiss & Mediterranean inspired Bread Selection, Zopt, Sour Dough Bread, Ciabatta, Focaccia, Pain de Campagne

Platter
Grilled Vegetable Anti Pasti, Zucchini, Eggplant, Pumpkin and Carrot with Coppa | Poached Chicken in Tonnato, Caper, Lemon and Tuna | Horse Mackerel Escabeche, Paprika, Olive and Cherry Tomatoes | Mediterranean Cold Cuts Selection, Coppa di Parma, Spanish Salami, Mortadella, Bauernschinken with Pickles | Caprese Salad, Mozzarella Cheese, Fresh Tomato and Basil | Quiche Loraine with Sour Cream | Swiss & Mediterranean Cheese Selection with Condiments, Appenzeller, Gruyere, Emmental, Gorgonzola, Brie, Tete de Moine, Mimolette, Hazelnuts, Walnuts, Dried Cranberry and Raisin | “Obatzda” Homemade Brie and Cream Cheese Spread with Cumin | Homemade Port Wine Fig Chutney

Salad
Garden Leaves ,“Osaka” Baby Leaf Mix with Dressing, Cherry Tomato, Red Onion, Radish Sprouts, Vinaigrette, Anchovy Dressing | Smoked Salmon & Pasta Salad, Chive, Pickles, Sour Cream and Lemon | Macédoine Salad, Potato, Carrot and Garkins with Cooked Ham | Pickled Cucumber Salad with Dill | Grated Carrot Salad with Raisin and Lemon | Swiss Cheese Salad, Emmental Cheese, Ham, Paprika and Mustard | Homemade Marinated Olive with Garlic, Rosemary and Oregano | Marinated Semi Dried Tomato with Caper and Thyme | Marinated Artichoke with Chili, Lemon and Fresh Parsley | Meatball with Mustard, Dijon Mustard, Grain Mustard

Hot Section
Soup
Swiss Barley Soup, Carrot, Onion, Celery, Leek and Barley

Chafing Dish
Coq au vin, Red Wine, Grilled Onion and Pancetta | “Acqua Pazza” Fish of the Day, “Asari” Clams, Mussels and Saffron Broth | “Boeuf Bourguignon” Red Wine Braised Beef, Champignon, Carrot, Onion, Bacon with Brown Sauce | Baked Mushroom with Sauce Tartar, Eggplant, Zucchini and Carrot | Seafood & Mushroom Ahijo with Garlic and Chili, Shrimps, Squid Rings, White Onion, Mushroom, Basil with Sunflower and Olive Oil | Ghacktes & Hornli (Swiss Mincemeat with Pasta and Apple Sauce) | Chicken Saltimbocca on Creamy Risotto, Prosciutto Ham and Sage Jus | Cotolette a la Milanese, Crispy Potato, Grana Padano and Fresh Lemon | Swiss Style Homemade Rosti | Three Daily Pizzas – Margherita / Salami / Seafood

Dessert
Fresh Fruits | Swiss Rübli Cake | Marble Gugelhupf | Baked Cheese Cake | Swiss Chocolate Fountain with Assorted Skewer | Lemon Meringue | Tiramisu with Cacao Powder | Panna Cotta with Fruit Coulis | Apple Strudel | Swiss Nuts Cake | Chocolate Soup | Swiss Chocolate Selection with Nuts | Chocolate Brownie Slice with Cream | Flan Caramel | Chocolate Swiss Roll | Vanilla Mousse | Strawberry Yogurt Cake | Swissôtel Gluten Free Chocolate Cake

The Swiss Buffet is priced at JPY7,800 per person for adults, and JPY3,900 for kids ages 4 -12 years  old.

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