Swissôtel Nankai Osaka - Luxury hotel - SH'UN Wine & Dine: World Travel Series

Explore the world one bite and sip at a time.

SH’UN Wine & Dine presents the World Travel Series. Go on a global journey with seasonally-inspired and themed skewers by Chef Koki Otsu, paired with our in-house sommelier’s recommendations from destination featured wine-producing regions. Discover a new destination every two months with a diverse course of Osaka’s specialty kushiage, inspired by flavours and cultures from various locations around the world.

Each guest receives a SH’UN World Travel Series passport – receive a stamp as you indulge in a new destination, and enjoy special treats from Chef Otsu and our team of sommeliers.

3 stamps: Chef Otsu’s Travel Appetizer Surprise
6 stamps: Chef Otsu’s Complimentary Cheese and Jamon Serrano Delight
9 stamps: Upgrade of your Seasonal Kushiage Main Course with three (3) additional skewers, plus Sommelier’s Dessert Wine Recommendation

SEPTEMBER – OCTOBER 2023 TRAVEL DESTINATION: SWITZERLAND

Lunch: ￥5,500 | ￥7,500 | ￥9,500
Click here to discover this season’s destination menu.

Dinner: ￥8,500 / ￥10,500 / ￥12,500
Click here to discover this season’s destination menu.

【Menu Highlight】

SH’UN　￥12,500 for one

FOCACCIA, TOASTED MINI BRIOCHE

AMUSE
Bacon, Mushroom, Sweet Potato, Raclette

CHEF SELECTION OF APPETIZERS
Filet de Salmon, Tartar Sauce
Roesti

SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip

BASIL SORBET IN APPLE JUICE

VARIETY OF 14 SKEWERS
･ Tiger Prawn
･ Fig, Sesame Cream
･ Stewed Pork, Quail Egg
･ Hamo Japanese Conger, Matsutake Mushroom
･ Japanese Beef, Whole-Grain Mustard
･ Walnut Tofu
･ Sesame Yellowtail
･ Roasted Beef, Premium Mushroom
･ Scallop, Sea Urchin Sauce
･ Green Papaya Wrapped in Soy Milk Skin
･ Kawakami-Renkon Lotus Root, Leek Miso
･ Malakoff (Cheese Dumpling）
･ Cordon Bleu
･ Filefish

RICE DISH
18 kinds of Grain Rice Steamed in Dashi
or Seasonal Udon Noodles

DESSERT
Apple Pie
Coffee or Tea

A Vegetarian menu is available for both lunch and dinner, and is priced at ￥7,500.

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