Swissôtel Nankai Osaka - Luxury hotel - SH'UN Wine & Dine: World Travel Series

Explore the world one bite and sip at a time.

SH’UN Wine & Dine presents the World Travel Series. Go on a global journey with seasonally-inspired and themed skewers by Chef Koki Otsu, paired with our in-house sommelier’s recommendations from destination featured wine-producing regions. Discover a new destination every two months with a diverse course of Osaka’s specialty kushiage, inspired by flavours and cultures from various locations around the world.

Each guest receives a SH’UN World Travel Series passport – receive a stamp as you indulge in a new destination, and enjoy special treats from Chef Otsu and our team of sommeliers.

3 stamps: Chef Otsu’s Travel Appetizer Surprise
6 stamps: Chef Otsu’s Complimentary Cheese and Jamon Serrano Delight
9 stamps: Upgrade of your Seasonal Kushiage Main Course with three (3) additional skewers, plus Sommelier’s Dessert Wine Recommendation

MARCH – APRIL 2024 TRAVEL DESTINATIONS: SPAIN

Lunch: ￥5,500 | ￥7,500 | ￥9,500
Click here to discover this season’s destination menu.

Dinner: ￥8,500 / ￥10,500 / ￥12,500
Click here to discover this season’s destination menu.

【Menu Highlight: SPAIN】

SH’UN　￥12,500 for one

ONION FOCACCIA, TOASTED MINI BRIOCHE

AMUSE
Empanada Bravas Sauce

CHEF SELECTION OF APPETIZERS
Octopus Potato Galician Style

SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip

SEASONAL SORBET

VARIETY OF 14 SKEWERS
･ Tiger Prawn
･ Brussels Sprouts Okonomiyaki Style
･ Bamboo Shoot
･ Hard Clam Steamed
･ Japnese Beef, Whole-Grain Mustard
･ Seasonal Tofu
･ Aralia Sprout
･ Cutlet (Chicken)
･ Rock Fish
･ Hosta Plant Wrapped in Loin Ham
･ Butterbur Gratin
･ Firefly Squid Vinegar Miso
･ Manchego Cheese Wrapped Bacon
･ Sakura-Steamed Sea Bream

RICE DISH
18 kinds of Grain Rice Steamed in Dashi
or Seasonal Udon Noodles

DESSERT
Churros, Vanilla Ice Cream

Coffee or Tea

A Vegetarian menu is available for both lunch and dinner, and is priced at ￥7,500.

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