Swissôtel Nankai Osaka - Luxury hotel - [Bar36] Seasonal Cocktails

Indulge in the essence of summer at Bar36, where expertly crafted cocktails celebrate the vibrant spirit of the season. Our talented mixologists have created a limited-time selection that captures the fresh, refined flavours of summer—each cocktail thoughtfully designed to reflect the warmth, energy, and elegance of this time of year.

Discover our exclusive seasonal creations below and experience summer in a glass—elevated, refreshing, and unforgettable.

Natsukaze: 

¥2,500

A Summer Breeze in a Glass

Natsukaze arrives like a whisper through bamboo leaves — a refined tribute to the tranquil beauty and quiet vitality of summer in Japan. At its heart, Flor de Caña rum lends a warm, mellow depth, harmoniously layered with the subtle sweetness of Umeshu Plum, evoking the fleeting glow of a Kyoto sunset. A bright lift of yuzu juice cuts through the warmth with a citrusy breeze, while pineapple juice cools the palate like ocean spray on sun-kissed skin. The richness of kiwi purée brings a touch of wild, forested sweetness, softened by a delicate ribbon of coconut cream that lingers like twilight after a summer festival.

Crafted to refresh and restore, Natsukaze is a celebration of the season’s contrasts—both vibrant and serene.

Frol de Cana

Rhum

Umeshu Plum

Yuzu

Pineapple Juice

Coconut Cream

Showa Fizz:

¥2,600

Summer Nostalgia, Reimagined

Inspired by the carefree joy of childhood summers, Japanese Melon Soda is a refined take on a beloved seasonal classic. Midori liqueur lends its signature melon sweetness and vivid green hue, lifted by the crisp elegance of The Botanist gin. Wai Manuka honey adds golden floral depth, while lemon juice brightens with a refreshing citrus edge. A hint of melon syrup deepens the nostalgic charm, and fresh basil leaves bring a breath of earthiness—grounding the sweetness in soft, herbal notes.

Effervescent, evocative, and delightfully grown-up, this is summer in every sip.

Botanist Gin

Wai Manuka

Midori Liqueur

Lemon Juice

Melon Syrup

Basil Leaves (From the Sky Farm)