Swissôtel Nankai Osaka - Luxury hotel - [Bar36] Seasonal Cocktails

Indulge in the essence of summer at Bar36, where expertly crafted cocktails celebrate the vibrant spirit of the season. Our talented mixologists have created a limited-time selection that captures the fresh, refined flavours of summer—each cocktail thoughtfully designed to reflect the warmth, energy, and elegance of this time of year.

Discover our exclusive seasonal creations below and experience summer in a glass—elevated, refreshing, and unforgettable.

Natsukaze: 

¥2,500

A Summer Breeze in a Glass

Natsukaze arrives like a whisper through bamboo leaves — a refined tribute to the tranquil beauty and quiet vitality of summer in Japan. At its heart, Flor de Caña rum lends a warm, mellow depth, harmoniously layered with the subtle sweetness of Umeshu Plum, evoking the fleeting glow of a Kyoto sunset. A bright lift of yuzu juice cuts through the warmth with a citrusy breeze, while pineapple juice cools the palate like ocean spray on sun-kissed skin. The richness of kiwi purée brings a touch of wild, forested sweetness, softened by a delicate ribbon of coconut cream that lingers like twilight after a summer festival.

Crafted to refresh and restore, Natsukaze is a celebration of the season’s contrasts—both vibrant and serene.

 

Frol de Cana Rhum

Umeshu Plum

Yuzu Juice

Pineapple Juice

Coconut Cream

 

 

Showa Fizz:

¥2,600

Summer Nostalgia, Reimagined

Inspired by the carefree joy of childhood summers, Japanese Melon Soda is a refined take on a beloved seasonal classic. Midori liqueur lends its signature melon sweetness and vivid green hue, lifted by the crisp elegance of The Botanist gin. Wai Manuka honey adds golden floral depth, while lemon juice brightens with a refreshing citrus edge. A hint of melon syrup deepens the nostalgic charm, and fresh basil leaves bring a breath of earthiness—grounding the sweetness in soft, herbal notes.

Effervescent, evocative, and delightfully grown-up, this is summer in every sip.

Botanist Gin

Wai Manuka

Midori Liqueur

Lemon Juice

Melon Syrup

Basil Leaves (From the Sky Farm)

 

 

Ponzu-Basil Margarita in Ice Bowl: 

¥2,500

Cool down and escape the heat with a cocktail that captures the bold brightness of summer and the refreshing essence of seasonal balance. Served in a hand-carved ice bowl, this striking presentation brings together tradition and innovation in one perfectly chilled pour.

At its core, Don Julio Tequila provides smooth, crisp character, while agave syrup and mango juice add a soft tropical sweetness. A splash of lime juice sharpens the edge with bright acidity, while ponzu juice introduces a savoury citrus complexity that surprises and delights. Jalapeño brings just a hint of heat, subtly smoothed by the earthy aroma of basil syrup, creating a layered experience that is as vibrant as it is refreshing.

More than a cocktail, this is a summer ritual—inviting you to pause, sip, and cool down in style.

Don Julio Tequila

Agave Syrup

Mango Juice

Lime Juice

Ponzu Juice

Jalapeno

Basil Syrup

Strawberry Mojito: 

¥1,500

Summer’s Gentle Sparkle

As the days stretch longer and the air grows warmer, this alcohol-free delight offers the perfect pause — light, refreshing, and filled with summer’s sweetness. The Strawberry Mojito captures the joy of slow afternoons and sun-drenched strolls, reimagined in a glass.

Crushed strawberries bring a burst of natural sweetness, balanced by the invigorating aroma of freshly muddled mint leaves. A touch of honey adds golden warmth, while lime offers a citrusy lift that dances on the tongue. Finished with a splash of soda, it sparkles with gentle effervescence — cooling, crisp, and endlessly refreshing.

Crafted for clarity and calm, this zero-proof creation proves that flavour and sophistication need no spirits — just the essence of summer, served chilled.

Strawberries

Mint Leaves

Honey

Lime

Soda

 

Raspberry Mule: 

¥1,500

The Raspberry Mule arrives like a cool breeze rustling through a sunlit garden — a vibrant celebration of summer’s lively spirit and fresh flavours. Juicy berries provide a burst of natural sweetness, mingling effortlessly with the bright, zesty notes of lime juice that awaken the senses like the first light of day. A hint of honey adds soft warmth, balancing the drink’s invigorating edge. Fresh mint leaves lend a fragrant coolness, while the gentle fizz of ginger beer delivers a lively, spicy finish — crisp and refreshing as a sun-dappled afternoon.

Crafted to energise and refresh, the Raspberry Mule captures the joyful contrasts of summer: bright, bold, and effortlessly cool.

Berries

Lime Juice

Honey

Mint Leaves

Ginger Beer

Mango Daiquiri:

¥1,500

A Tropical Sunset in a Glass

The Mango Daiquiri arrives like a golden sunset melting into the horizon — a vibrant tribute to summer’s warmth and radiant energy. At its core, ripe mango purée lends a lush, velvety sweetness, evoking sun-drenched orchards in full bloom. A bright splash of lime juice cuts through the richness with refreshing acidity, like a cool breeze on a balmy evening. The gentle kiss of honey adds a natural softness, perfectly balanced by the subtle citrus glow of orange juice that sparkles like light on tropical waves.

Crafted to delight and revive, the Mango Daiquiri is a celebration of summer’s golden hues—bold, bright, and irresistibly refreshing.

Mango

Lime Juice

Honey

Orange Juice