Swissôtel Nankai Osaka - Luxury hotel - Summer Promotion 2025

Savour the Flavours of Summer at Swissôtel Nankai Osaka

This season, our signature restaurants are serving up bold, seasonal flavours and luxurious dishes to elevate your summer dining experience. From lavish cold noodles topped with premium seafood at Empress Room, to festive platters and all-you-can-drink options at Hana-Goyomi there’s something for every craving. Indulge in a refined teppanyaki course at Minami, complete with sustainable desserts, or take your taste buds on a global journey at SH’UN Wine & Dine, featuring the summer edition of our World Travel Series: Germany.

Whether you’re celebrating, gathering with loved ones, or simply treating yourself—summer never tasted so good.

 

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Empress Room 10F

 

Empress Room Special Cold Noodles

Indulge in a generous serving of premium, carefully selected ingredients — from tender, simmered abalone and succulent lobster, to Hokkaido crab, grilled eel, and house-made char siu. Paired with fragrant medicinal noodles and three specially crafted dipping sauces, this exquisite summer dish is designed to nourish both body and soul.

Period: July 1st (Tue) – August 31st (Sun), 2025
Price: JPY12,000

Menu

• Toppings

(Live) Boiled lobster, medicinal stewed abalone, homemade char siu, eel, smoked duck, crispy fried Hokkaido crab, shrimp, scallop, squid, jellyfish with soy sauce, shredded egg, shiitake mushroom, bean sprouts, cucumber, tomato, salad

• Dipping sauce

Soy sauce sauce, sesame sauce, special sweet and spicy XO sauce sauce (with Chinese ham, dried scallops, and spices)

• Noodles

Chinese noodles mixed with medicinal broth *Up to 3 Noodle Refills

Inquiries

06-6646-5129 | EmpressRoom.Osaka@swissotel.com

Hana-Goyomi 10F

Summer Party Plan 

Delight in a stunning boat-shaped platter filled with fresh sashimi and delicate nigiri sushi, accompanied by a generous bucket of crisp tempura and a choice of noodles to complete the meal. This indulgent Japanese feast also includes an all-you-can-drink plan, with optional meat dishes and desserts to suit every palate. Beautifully presented and perfect for sharing, this vibrant dining experience is ideal for family gatherings, celebrations, or simply enjoying a special summer treat with loved ones.

Period: July 1st (Tue) – September 30th (Tue), 2025

Price: All-You-Can-Drink Package Plan at JPY12,800 per person

*Reservation required at least 2 days in advance

*Cannot be used in conjunction with other discounts

Inquiries

06-6646-5127 | HanaGoyomi.Osaka@swissotel.com

Minami Teppanyaki 10F

Chef’s Course

Savour a refined summer dining experience at Minami Teppanyaki , where premium seasonal ingredients take centre stage. Highlights include live-cooked Ezo abalone, sautéed Hokkaido scallops, and melt-in-the-mouth Japanese black beef sirloin and tenderloin. Paired with fresh vegetables from Senshu Agri Farm and finished with a show-stopping dessert of flambeed seasonal fruit and homemade souffle pancakes topped with rich caramel sauce made from upcycled Japanese beef fat, this elegant course is crafted to delight both palate and spirit.

Period:  July 1 (Tue) – September 30 (Tue), 2025
Price: Lunch course: JPY6,000/JPY7,000/JPY9,000
Dinner course: JPY14,000/JPY17,000/JPY19,000

Menu: Chef’s Course

•  Senshu vegetable salad and amberjack carpaccio
• Teppanyaki of (live) Ezo abalone
•  Sautéed Hokkaido scallops and crested squid
• Today’s sorbet
• 3 kinds of vegetables delivered directly from Senshu Agri Farm
• 50g of premium Japanese black beef tenderloin
• 50g Japanese black beef sirloin
• Garlic rice, miso soup,
• Seasonal fruit flambé, homemade soufflé pancakes, Wagyu beef caramel sauce and chocolate ice cream

Inquiries

06-6646-5128 |  Minami.Osaka@swissotel.com

SH’UN Wine & Dine 6F

SH’UN Wine & Dine World Travel Series: Germany

Embark on a vibrant culinary journey with a beautifully curated course featuring 14 original skewers, each inspired by seasonal ingredients and international flavours. From tiger prawn and domestic beef with grain mustard to Akashiyaki-style octopus and German-style Maultaschen, every bite offers a unique twist. Paired with refreshing appetisers, seasonal sorbet, and your choice of rice, ochazuke or udon, the meal is perfectly rounded off with a delicate dessert and a cup of coffee or tea — a summer dining experience that excites and satisfies in equal measure.

Period: July 2, 2025 (Wednesday) – August 31 (Sunday) * Closed on Mondays and Tuesdays (except public holidays)

Price: Lunch course: JPY5,500/JPY7,500/JPY9,500

Dinner course: JPY8,500/JPY10,500/JPY12,500

Menu: Dinner Course 

• Appetizer : vegetable sticks, seasonal sorbet
• 14 kinds of original skewers (tiger prawn, purple loin ham roll, eel soup, asparagus, scallop and vichyssoise, seasonal kudzu tofu, domestic beef with grain mustard, Akashiyaki-style octopus, seasonal mushrooms, conger eel roll, meat-stuffed zucchini flowers, edamame cream croquette,

  Maultaschen (German-style dumplings), myoga, flounder roll

• Mixed rice with 16 grains, dashi ochazuke or seasonal udon
• Dessert
• Coffee or Tea

For inquiries, contact us via +81 90 1495 4700 or click the button below to chat via Whatsapp.

Inquiries

06-6646-5122 |  Shun.Osaka@swissotel.com