Swissôtel Nankai Osaka - Luxury hotel - Autumn International Lunch Buffet

Experience the Flavours of Autumn with Table36 Autumn International Lunch Buffet

 

Table36 invites you to embark on a global culinary journey with the Autumn International Lunch Buffet, featuring a vibrant selection of seasonal dishes inspired by flavours from around the world. From hearty European classics to bold Asian favourites, each dish is thoughtfully prepared using fresh seasonal ingredients to capture the spirit of Autumn dining.

Enjoy highlights from the Live Kitchen, including Herb-Roasted Lamb Rump with Fresh Mint Sauce, alongside chef-curated seasonal dishes such as White Wine Infused Spaghetti alle Vongole with Fresh Clams, Sweet Potato Gratin with Chestnuts, and Crispy Breaded Fried Quail Eggs.

In addition to these seasonal delights, the buffet offers a diverse selection of dishes from Japanese to international cuisine—including Philippine-Style Pork Adobo, Thai-Style Chicken Green Curry, Pan-Seared Japanese Barracuda with Saffron Cream Sauce, and freshly baked pizzas from the Italian Pizza Station—bringing together bold flavours from around the world for a memorable summer dining experience.

 

[Weekdays]
Autumn International Lunch Buffet
Time: 11:30 to 15:00
Price: Adult ¥5,900 | Children (4-12 years old) ¥2,950

[Saturdays, Sundays, and holidays]
Autumn International Brunch + Sweet Buffet
Time: 11:00 to 15:30
Adult ¥6,900 | Children (4-12 years old) ¥3,450

 

 

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[Weekday Lunch Buffet] Menu Highlights

 

THE LIVE KITCHEN

 

From the Carving Station

Herb-Roasted Lamb Rump with Fresh Mint Sauce

The Chef’s Featured Seasonal Dishes

White Wine Infused Spaghetti alle Vongole with Fresh Clams | Sweet Potato Gratin with Chestnuts | Crispy Breaded Fried Quail Eggs

Soup & Hot Dishes

Herb-Roasted Chicken with Classic Tarragon Sauce| Philippine-Style Pork Adobo | Rich Beef Stroganoff with a Touch of Sour Cream | Braised Edamame in Rich Tomato Sauce | Roasted Pumpkin with Cheese Sauce | Pan-Seared Japanese Barracuda with Saffron Cream Sauce | Aromatic Porcini and Forest Mushroom Risotto | Thai-Style Chicken Green Curry | Sweet and Velvety Pumpkin Cream Soup | Japanese Steamed Rice

Freshly-Baked Italian Pizza Station

Pizza Margherita with The Sky Farm Basil | Luxurious Truffle and Forest Mushroom Pizza

 

THE GREEN MARKET

 

Seasonal Salads and Appetizers

Vinegar-Cured Mackerel with Umami-Rich Kombu Dressing | Salmon and Avocado with Soy Mayonnaise | Marinated Carrot Salad | Creamy Mashed Pumpkin Salad with Crunchy Nuts | Earth’s Bounty: Mixed Bean Garden Salad | Chilled Mussels with Rich Mustard Dressing | Healthy Salad of Fire-Roasted Eggplant and Steamed Chicken | Caesar Salad Station | Assorted Greens from The Sky Farm

The Charcuterie Board and Bakery Chef Takayuki Tokura’s International Bread Selection

Cold Cuts Selection | Grissini | Baguette | Cracker

Our breads are selected seasonally, allowing us to showcase the finest varieties to complement the buffet.

 

THE ARTISAN DESSERT COLLECTION by Executive Pastry Chef Yuki Nakamura

 

Table36 Signature & Seasonal Desserts

Pear Tart | Chocolate & Chestnut Roll Cake | Strawberry Shortcake | Pumpkin Pudding | Sweet Potato Pie | Caramel & Pumpkin Mousse | Bread Pudding | Bread Pudding | Vanilla Panna Cotta | Cannelé | Tiramisu | Egg Tart | Chocolate Chip Muffin | Salted Caramel Muffin | Blueberry Muffin | Apple Cinnamon Muffin | Strawberry Donut | Sugar Donut

Premium Chocolate Fountain

Dark Chocolate Fountain | White Chocolate Fountain

House-Made Ice Cream Station

Vanilla Ice Cream | Matcha Ice Cream | Raspberry Sherbet  | Passion Fruit Sherbet

 

THE REFRESHMENT BAR

 

Nespresso’s Signature Coffee Experience

Flavoured Coffees | Americano | Cappuccino | Café Latte

Enjoy hot or cold, complemented by your choice of hot milk, hot milk foam, or cold milk foam

The Dilmah Silver Jubilee Signature Tea Collection

Pure Chamomile Flowers | Ceylon Original Breakfast Tea | Natural Jasmine Green Tea | Pure Darjeeling Region Tea | Silver Jubilee Earl Grey Tea | Ceylon Full Leaf Green Tea

Personalise your choice of hot or cold tea with these optional enhancements:

Syrup | Fresh Milk | Dried Cinnamon | House-Dried Lemon | House-Dried Lime

Seasonal Juices

Vitality Swiss Iced Tea | Today’s Mixed Juice

 

[Saturday, Sunday and Holiday Brunch + Sweets Buffet Menu Highlights]

 

THE LIVE KITCHEN

 

From the Carving Station

Slow-Roasted Wagyu Beef Rib-Eye

The Chef’s Featured Seasonal Dishes

White Wine Infused Spaghetti alle Vongole with Fresh Clams | Sweet Potato Gratin with Chestnuts | Crispy Breaded Fried Quail Eggs

Soup & Hot Dishes

Herb-Roasted Chicken with Classic Tarragon Sauce| Philippine-Style Pork Adobo | Rich Beef Stroganoff with a Touch of Sour Cream | Braised Edamame in Rich Tomato Sauce | Roasted Pumpkin with Cheese Sauce | Pan-Seared Japanese Barracuda with Saffron Cream Sauce | Aromatic Porcini and Forest Mushroom Risotto | Thai-Style Chicken Green Curry | Sweet and Velvety Pumpkin Cream Soup | Japanese Steamed Rice

Freshly-Baked Italian Pizza Station

Pizza Margherita with The Sky Farm Basil | Luxurious Truffle and Forest Mushroom Pizza

 

THE GREEN MARKET

 

Seasonal Salads and Appetizers

Vinegar-Cured Mackerel with Umami-Rich Kombu Dressing | Salmon and Avocado with Soy Mayonnaise | Marinated Carrot Salad | Creamy Mashed Pumpkin Salad with Crunchy Nuts | Earth’s Bounty: Mixed Bean Garden Salad | Chilled Mussels with Rich Mustard Dressing | Healthy Salad of Fire-Roasted Eggplant and Steamed Chicken | Caesar Salad Station | Assorted Greens from The Sky Farm

The Charcuterie Board and Bakery Chef Takayuki Tokura’s International Bread Selection

Cold Cuts Selection | Grissini | Baguette | Cracker

Our breads are selected seasonally, allowing us to showcase the finest varieties to complement the buffet.

Japanese Menu: 

Chilled Tomato-Infused Tofu | Japanese Side Dishes | Udon | Onigiri Station

 

THE ARTISAN DESSERT COLLECTION by Executive Pastry Chef Yuki Nakamura

 

Table36 Signature & Seasonal Desserts

Pear Tart | Chocolate & Chestnut Roll Cake | Strawberry Shortcake | Pumpkin Pudding | Sweet Potato Pie | Caramel & Pumpkin Mousse | Bread Pudding | Bread Pudding | Vanilla Panna Cotta | Cannelé | Tiramisu | Egg Tart | Chocolate Chip Muffin | Salted Caramel Muffin | Blueberry Muffin | Apple Cinnamon Muffin | Strawberry Donut | Sugar Donut

Premium Chocolate Fountain

Dark Chocolate Fountain | White Chocolate Fountain

House-Made Ice Cream Station

Vanilla Ice Cream | Matcha Ice Cream | Raspberry Sherbet  | Passion Fruit Sherbet

 

THE REFRESHMENT BAR

 

Nespresso’s Signature Coffee Experience

Flavoured Coffees | Americano | Cappuccino | Café Latte

Enjoy hot or cold, complemented by your choice of hot milk, hot milk foam, or cold milk foam

The Dilmah Silver Jubilee Signature Tea Collection

Pure Chamomile Flowers | Ceylon Original Breakfast Tea | Natural Jasmine Green Tea | Pure Darjeeling Region Tea | Silver Jubilee Earl Grey Tea | Ceylon Full Leaf Green Tea

Personalise your choice of hot or cold tea with these optional enhancements:

Syrup | Fresh Milk | Dried Cinnamon | House-Dried Lemon | House-Dried Lime

Seasonal Juices

Vitality Swiss Iced Tea | Today’s Mixed Juice

Optional Upgrade: Free-Flow Alcohol (+¥4,000)

Red Wine | White Wine | Sparkling Wine | Beer | Mimosa | Seasonal Cocktails

 

 

Herb-Roasted Lamb Rump with Fresh Mint Sauce

 

Philippine-Style Pork Adobo

 

Thai-Style Chicken Green Curry

 

 

 

 

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