Summer has arrived at NAMBAR10, bringing back the hotel’s popular Beer Garden for a limited time. Escape the city heat and unwind on our breezy terrace with a tempting spread of freshly grilled favourites, prepared by our chefs and perfectly paired with ice-cold drinks.
Enjoy free-flow beer, soft drinks, and refreshing SUI Gin cocktails, including Sui Gin Soda, Gin & Tonic, and Chuhai. For a more elevated experience, upgrade to our premium plan featuring a refined selection of wines, cocktails, and highballs.
Your perfect summer escape begins right here in the heart of Osaka, at Swissôtel Nankai Osaka.

Period: 3 June 2026 (Wed) – 30 September 2026 (Wed)
Price: Standard Plan ¥6,800 per person | Premium Plan ¥7,800
Standard Plan
Sui Gin Soda | Sui Gin Tonic | Sui Gin Chuhai | Soft Drinks
Premium Plan
Sui Gin Soda | Sui Gin Tonic | Sui Gin Chuhai | Wine (Red & White) | Sparkling Wine | Highball | Beer | Soft Drinks
■ Appetiser
Crab and Tomato Salad with Italian Dressing
■ Side Dishes
Salted Edamame | Caijun Spiced French Fries | Mixed Grilled Vegetables
■ Main Dishes
Jumbo Sausage | Ginger and Spring Onion BBQ Chicken | Black Pepper Pork Steak | BBQ American Lobster | Unshelled Scallops with Butter Soy Sauce | Japanese Beef Sirloin Steak

Notes
Inquiries
For inquiries, contact us via +81 90 1495 4700 or click the button below to chat via Whatsapp.
NAMBAR10 06-6646-5129 | Nambar10.Osaka@swissotel.com

JOINING IS FREE! Sign up for ALL Accor now and enjoy extraordinary experiences with Accor's lifestyle loyalty programme - exclusive to members. Delight in a variety of privileges and special experiences...
Discover
Essence of Autumn Afternoon Tea Indulge in an elegant afternoon tea inspired by the flavours of autumn, featuring seasonal ingredients such as chestnuts, sweet potatoes, pumpkin and mushrooms. Enjoy a selection of seven...
Discover
Celebrate togetherness this New Year with loved ones as you feast on Hana-Goyomi’s Osechi boxes. Discover an intricately prepared selection of Japanese traditional specialties exclusively prepared by Hana-Goyomi Chef...
Discover