Celebrate togetherness this New Year with loved ones as you feast on Hana-Goyomi’s Osechi boxes. Discover an intricately prepared selection of Japanese traditional specialties exclusively prepared by Hana-Goyomi Chef Hiroyuki Hanada and his team of Japanese artisanal chefs.
Reservation Period: 1 September – 20 December 2026
Delivery Date: 31 December 2026
Delivery Method: Pick-Up at Hana-Goyomi Japanese Restaurant or Courier Service (domestic delivery only)
Shipping Fee: JPY 1,140 to Kansai, Chubu, Chugoku Area (Kindly contact Hana-Goyomi for shipping to other areas)
Hana-Goyomi Regular Osechi Box
JPY 39,000(30 items)*Limited Quantity

A two-tiered stacked box of traditional Osechi selections to celebrate the New Year, featuring popular auspicious items including Kuromame (Sweet Black Soybeans), Red and White Fish Paste, Tazukuri (Candied Sardines), Herring Roe, and more.
Premium Seafood Box
JPY 30,000円(17 items)*Limited Quantity

Make it an indulgent celebration with premium seafood selections featuring Lobster, Soft-Simmered Abalone, Vinegared Snow Crab, Grilled Sea Bream with Soy and Citrus Sauce, plus more.
Dessert Box by Executive Pastry Chef Yuki Nakamura
JPY 5,500(14 items)*Limited Quantity

End your New year feast with a selection of Western-style confectionery by Executive Pastry Chef Yuki Nakamura, with designs inspired by traditional Japanese Osechi selections.
For reservations and inquiries, please call or email Hana-Goyomi Japanese Restaurant.
Reserve Now!

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For inquiries, contact us via +81 90 1495 4700 or click the button below to chat via Whatsapp.

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