Swissôtel Nankai Osaka - Luxury hotel - A One-Night Wine Pairing Dinner with Sirromet

For one night only, immerse yourself in an exclusive culinary event as Executive Chef Michael Dominici of Sirromet Winery, Australia, takes over Table36—bringing with him the winery’s signature approach to creating some of Australia’s ultimate wine experiences. Showcasing the best of the Granite Belt, one of the country’s most celebrated cool-climate wine regions, the menu is thoughtfully designed to reflect the character of its high-altitude vineyards and to complement the Japanese summer season for a refined and immersive dining experience.

Each pour of Sirromet Winery’s acclaimed wines expresses the distinct terroir of the Granite Belt—vineyards nurtured under the Queensland sun, where high altitudes, rich soils, and a unique climate shape wines of remarkable complexity and finesse. Thoughtfully paired to complement every course, the experience offers a seamless harmony of cuisine and wine, designed to deepen appreciation with every glass.

The night is further elevated by live saxophone and keyboard, creating a sophisticated ambiance that perfectly complements the evening’s culinary and wine experience.

Dinner Menu and Sirromet Wine Pairing

• Tuna Crudo, Lemon Crème Fraiche, Pepper Berry Spiced Tuna, Pea Mint Salsa Black Garlic Emulsion
  Paired with Sirromet 2017 Signature Collection Sparkling Chardonnay Pinot Noir
• Cured Hokkaido Scallop, Miso and Corn Purée, Chives
  Paired with Sirromet 2024 Signature Collection Chardonnay
• Shiraz-Glazed Duck Breast, Smoked Beetroot Purée, Pickled Beetroot, Braised Duck Croquette, Charred Radicchio
  Paired with Sirromet 2021 Old Vine Shiraz
• Wagyu Striploin, Charred Baby Onion, Onion Soubise, Confit King Brown Chimichurri
  Paired with Sirromet 2015 Kagaya – The One
• Valrhona Chocolate and Wasabi Tart, Sesame Pastry, Signature Collection Sparkling Red Granite
  Paired with Sirromet 2016 Signature Collection Sparkling Red
• Your Choice of Coffee or Tea, Served with Swissôtel Wagyu Beef Fat Caramels and Signature Swiss Chocolates

*The wine vintage may subject to change.

Date: Friday, 3 July 2026

Time: Doors Open 6:00 pm | Dinner Starts 6:30 pm

Price: ¥18,000 per person | Early Bird Price (reservations on or before 15 May): ¥15,000 per person

Accor+ Explorer or Life & Style Member? Book and enjoy ¥3,000 off with a special rate of ¥15,000 per person!

Book your tables HERE.

STAY + INDULGE: Stay The Night. Savour The Experience.

Make the experience truly effortless with a stay at the Swissôtel Nankai Osaka, transforming an exceptional dinner into a complete escape. From check-in to the final pour, every detail is designed for you to relax, indulge, and fully savour the moment.

As a special treat, guests who avail the one-night only Wine Pairing Dinner with Sirromet enjoy 20% off the Best Available Rate plus ¥3,000 off on the Wine Pairing Dinner with Sirromet.

Booking Dates: 1 May – 15 June 2026

Stay Dates: 1 July – 7 July 2026

Book your stay HERE.

Please refer to Terms & Conditions below for more details.

DISCOVER SIRROMET

Executive Chef Michael Dominici

Executive Chef Michael Dominici of Sirromet Winery brings a passion for food shaped by his Italian heritage, where family gatherings and shared meals first inspired his culinary journey. Mentored by renowned chefs including Josep Espuga, he has built an international career across Australia and Canada, refining a versatile and ingredient-driven approach. His cooking style reflects a balance of simplicity and precision, drawing influence from both Italian traditions and Japanese techniques. At Sirromet, he champions seasonal, locally sourced produce to create thoughtful dishes that pair seamlessly with the winery’s award-winning wines, delivering memorable dining experiences for every guest.

ABOUT SIRROMET

Sirromet Winery, established in 2000, is a family-owned estate that has played a key role in placing Queensland’s Granite Belt on the global wine map. With over 100 hectares under vine, it is one of the region’s leading producers, having earned more than 900 national and international awards for its wines. Among its most notable achievements is being recognised as the world’s #1 white wine at the Tastingbook Awards in 2017 for its Le Sauvage Chardonnay, alongside multiple gold medals across major global competitions. The winery crafts premium wines that reflect the unique mineral-rich terroir and cool-climate conditions of the Granite Belt, producing distinctive and expressive varietals.

Beyond winemaking, Sirromet is deeply committed to sustainability, implementing initiatives such as waste reduction, water conservation, and environmentally responsible vineyard and production practices.

Through its dedication to quality, innovation, and sustainability, Sirromet continues to deliver exceptional wines and memorable experiences for guests from around the world.