Exclusive Offers at Empress Room Chinese Restaurant

Empress Room Seasonal Specials

 

Available from June – August 2026

 

This summer, Empress Room invites guests to discover two limited-time seasonal specialties that celebrate the artistry and depth of Chinese cuisine. From refreshing cold noodles featuring premium seafood and medicinal herbs to comforting clay pot creations served bubbling hot at your table, these exclusive offerings showcase the perfect balance of flavour, tradition, and craftsmanship.

Whether you’re seeking a light and flavourful summer dish or a rich and satisfying shared dining experience, our seasonal menu has been thoughtfully created to capture the essence of the season.

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Empress Room Special Cold Noodles

 

 

 

Our house-made noodles, infused with medicinal herbs, are served chilled with lobster, BBQ char siew and seafood. Inspired by traditional herbal knowledge, this luxurious dish is crafted to delight both body and soul. Additional toppings are also available for a more personalised experience. Best enjoyed with our Chef’s signature sauce.

 

Price: ¥5,000
 

Included Toppings

 

• Boiled Lobster
• Scallops
• Prawns
• Squid
• BBQ Char Siew
• Soy Sauce Jelly Fish
• Shredded Fried Egg
• Braised Mushroom
• Bean Sprout
• Cucumber
• Tomato
• Mixed Vegetable Salads

 

Sauces

 

• Soy Sauce
• Sesame Sauce

 

Noodles

 

• Free-flow house-made noodles (up to 3 portions)
• Infused with Chinese herbs

 

Additional Toppings

 

Chinese Herb Braised Abalone — ¥3,200
Poached Chicken — ¥1,800
Grilled Eel — ¥3,200
Crispy Fried Crab Claw — ¥1,000
Extra Noodles (1 Portion) — ¥600

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Artisan Series Burning Clay Pot

 

 

 

Served in a specially crafted clay pot direct to your table, these signature dishes retain their heat while enhancing the richness and depth of flavour in every bite. Perfect for sharing, each dish is prepared using premium ingredients and traditional cooking techniques, delivering a comforting and memorable dining experience from the first serving to the last.

 

Selection

 

• Ma-Po Bean Curd — ¥2,100
• Stir-Fried Prawns with Chili Sauce — ¥3,600
• Wok Fried Beef with Curry Sauce — ¥3,200
• Sautéed Chicken Sichuan Style — ¥2,400
• Sautéed Chicken with Szechuan Spicy Sauce — ¥2,400
• Fried Pork Belly with Hot and Spicy Sauce — ¥2,400
• Singapore Chili Crab Claw — ¥4,800
• Singapore Black Pepper Crab Claw — ¥4,800
• Braised Prawn and Vermicelli with XO Sauce — ¥3,800

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