Swissôtel Nankai Osaka - Luxury hotel - [Table36] Summer International Lunch Buffet

Experience the Flavours of Summer with Table36 International Summer Buffet

Table36 invites you to embark on a global culinary journey with the International Summer Buffet, featuring a vibrant selection of seasonal dishes inspired by flavours from around the world. From hearty European classics to bold Asian favourites, each dish is thoughtfully prepared using fresh seasonal ingredients to capture the spirit of summer dining.

Enjoy highlights from the Live Kitchen, including Australian BBQ Beef Brisket served with BBQ sauce and pickles, alongside chef-curated seasonal dishes such as French seasonal vegetable gratin, Italian potato gnocchi with tomato sauce, and British crispy white fish fritters with tartar sauce.

In addition to these seasonal delights, the buffet offers a diverse selection of dishes from Japanese to international cuisine—including Thai Tom Yum Goong, Malaysian chicken curry, Italian oven-roasted sea bream, and freshly baked pizzas from the Italian Pizza Station—bringing together bold flavours from around the world for a memorable summer dining experience.

 

[Weekdays]
Spring International Lunch Buffet
Time: 11:30 to 15:00
Price: Adult ¥5,900 | Children (4-12 years old) ¥2,950

[Saturdays, Sundays, and holidays]
Spring International Brunch + Sweet Buffet
Time: 11:00 to 15:30
Adult ¥6,900 | Children (4-12 years old) ¥3,450

 

 

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[Weekday Lunch Buffet] Menu Highlights

THE LIVE KITCHEN

From the Carving Station

Australian BBQ Beef Brisket served with BBQ Sauce & Pickles

The Chef’s Featured Seasonal Dishes

French Seasonal Vegetable Gratin | Italian Potato Gnocchi with Tomato Sauce | British Crispy White Fish Fritters with Tartar Sauce

Soup & Hot Dishes

Chinese Sweet & Sour Pork with Seasonal Vegetables | Thai Tom Yum Goong | Malaysian Chicken Curry | German Grilled Sausage Platter | French Braised Veal in Cream Sauce | French Ratatouille with Fresh Vegetables from Senshu Agri Farm | Italian Oven-Roasted Sea Bream with Tomato and Basil | Rosemary Roasted Potatoes | Japanese Steamed Rice

Freshly-Baked Italian Pizza Station

Pizza Margherita with The Sky Farm Basil | Four-Cheese Pizza

 

THE GREEN MARKET

Seasonal Salads and Appetizers

Seared Bonito with Ponzu Jelly | Chilled Pork Loin Shabu-Shabu with Sesame Dressing | Escabeche-Style Chicken Thighs | Burdock Root and Nut Salad | Marinated Squid with Tomato and Olives | Vegetable Frittata | Fusilli Pasta with Basil Mayonnaise | Caesar Salad Station | Assorted Greens from The Sky Farm

The Charcuterie Board and Bakery Chef Takayuki Tokura’s International Bread Selection

Cold Cuts Selection | Grissini | Baguette | Cracker

Our breads are selected seasonally, allowing us to showcase the finest varieties to complement the buffet.

 

THE ARTISAN DESSERT COLLECTION by Executive Pastry Chef Yuki Nakamura

Table36 Signature & Seasonal Desserts

Mango Tart | Classic Chocolate & Mascarpone Lemon Cream | Mango Pudding | Strawberry Shortcake | Coconut & Mango Tiramisu | Chocolate & Passion Fruit Roll Cake | Bread Pudding | Chocolate Chip Muffin | Salted Caramel Muffin| Blueberry Muffin | Pistachio & White Chocolate Donut | Strawberry Donut | Sugar Donut

Premium Chocolate Fountain

White Chocolate Fountain | Dark Chocolate Fountain

House-Made Ice Cream Station

Vanilla Ice Cream | Matcha Ice Cream | Raspberry Sherbet  | Passion Fruit Sherbet

 

THE REFRESHMENT BAR

Nespresso’s Signature Coffee Experience

Flavoured Coffees | Americano | Cappuccino | Café Latte

Enjoy hot or cold, complemented by your choice of hot milk, hot milk foam, or cold milk foam

The Dilmah Silver Jubilee Signature Tea Collection

Pure Chamomile Flowers | Ceylon Original Breakfast Tea | Natural Jasmine Green Tea | Pure Darjeeling Region Tea | Silver Jubilee Earl Grey Tea | Ceylon Full Leaf Green Tea

Personalise your choice of hot or cold tea with these optional enhancements:

Syrup | Fresh Milk | Dried Cinnamon | House-Dried Lemon | House-Dried Lime

Seasonal Juices

Vitality Swiss Iced Tea | Today’s Mixed Juice

 

[Saturday, Sunday and Holiday Brunch + Sweets Buffet Menu Highlights]

 

THE LIVE KITCHEN

From the Carving Station

Slow-Roasted Wagyu Beef Rib Roast

The Chef’s Featured Seasonal Dishes

Signature Table36 Lasagna | Italian Potato Gnocchi with Tomato Sauce | British Crispy White Fish Fritters with Tartar Sauce

Soup & Hot Dishes

Chinese Sweet & Sour Pork with Seasonal Vegetables | Thai Tom Yum Goong | Malaysian Chicken Curry | German Grilled Sausage Platter | French Braised Veal in Cream Sauce | French Ratatouille with Fresh Vegetables from Senshu Agri Farm | Italian Oven-Roasted Sea Bream with Tomato and Basil | Rosemary Roasted Potatoes | Japanese Steamed Rice

Freshly-Baked Italian Pizza Station

Pizza Margherita with The Sky Farm Basil | Four-Cheese Pizza

 

THE GREEN MARKET

Seasonal Salads and Appetizers

Seared Bonito with Ponzu Jelly | Chilled Pork Loin Shabu-Shabu with Sesame Dressing | Escabeche-Style Chicken Thighs | Burdock Root and Nut Salad | Marinated Squid with Tomato and Olives | Vegetable Frittata | Mexican Tacos | Caesar Salad Station | Assorted Greens from The Sky Farm

The Charcuterie Board and Bakery Chef Takayuki Tokura’s International Bread Selection

Cold Cuts Selection | Grissini | Baguette | Cracker

Our breads are selected seasonally, allowing us to showcase the finest varieties to complement the buffet.

Japanese Menu: 

Okra Tofu | Japanese Side Dishes | Somen Noodles

 

THE ARTISAN DESSERT COLLECTION by Executive Pastry Chef Yuki Nakamura

Table36 Signature & Seasonal Desserts

Mango Tart | Classic Chocolate & Mascarpone Lemon Cream | Mango Pudding | Strawberry Shortcake | Coconut & Mango Tiramisu | Chocolate & Passion Fruit Roll Cake | Bread Pudding | Chocolate Chip Muffin | Salted Caramel Muffin| Blueberry Muffin | Pistachio & White Chocolate Donut | Strawberry Donut | Sugar Donut

Premium Chocolate Fountain

White Chocolate Fountain | Dark Chocolate Fountain

House-Made Ice Cream Station

Vanilla Ice Cream | Matcha Ice Cream | Raspberry Sherbet  | Passion Fruit Sherbet

 

THE REFRESHMENT BAR

Nespresso’s Signature Coffee Experience

Flavoured Coffees | Americano | Cappuccino | Café Latte

Enjoy hot or cold, complemented by your choice of hot milk, hot milk foam, or cold milk foam

The Dilmah Silver Jubilee Signature Tea Collection

Pure Chamomile Flowers | Ceylon Original Breakfast Tea | Natural Jasmine Green Tea | Pure Darjeeling Region Tea | Silver Jubilee Earl Grey Tea | Ceylon Full Leaf Green Tea

Personalise your choice of hot or cold tea with these optional enhancements:

Syrup | Fresh Milk | Dried Cinnamon | House-Dried Lemon | House-Dried Lime

Seasonal Juices

Vitality Swiss Iced Tea | Today’s Mixed Juice

Optional Upgrade: Free-Flow Alcohol (+¥4,000)

Red Wine | White Wine | Sparkling Wine | Beer | Mimosa | Seasonal Cocktails

 

 

Seared Bonito with Ponzu Jelly

 

German Grilled Sausage Platter

 

Malaysian Chicken Curry

 

 

 

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