Swissôtel Nankai Osaka - Luxury hotel - [Hana-Goyomi] Fresh From The Market

Indulge in Japan’s freshest seasonal seafood, brought to you from Minami’s Kuromon and Kizu Markets.

Our Cold Platter features a selection of sushi and sashimi, including tuna, salmon, sea bream, scallops, squid, and Hokkaido sea urchin, complemented by boiled edamame. The Hot Platter offers tempura with soft shell crab, white fish, sweet potato, and more, along with grilled eel, sea bream Saikyo-yaki, and salt-grilled shrimp, served with miso soup and domestic rice.

Enjoy for ¥9,000 per person. Enhance your experience with optional upgrades such as Abalone Sashimi (¥7,000), Lobster Tartar (+¥9,500), or Caviar (+¥12,000).

COLD PLATTER

Sushi Selection – Tuna, Salmon, Sea
Bream
Sashimi Selection – Scallops, Salmon
Roe, Squid, Hokkaido Sea Urchin
Boiled Edamame

HOT PLATTER

Tempura – Soft Shell Crab, White Fish,
Sweet Potato, Green Chili Pepper,
Local Potato
Grilled Eel, Sea Bream Saikyo-Yaki,
Salt-Grilled Shrimp
Served with Miso Soup
and Domestic Rice
￥9,000 per person
Upgrade Your Seafood Platter
Abalone Sashimi ￥7,000
Lobster Tartar +￥9,500
Caviar ￥12,000

One Day Reservation Required