Our focus is on high-quality ingredients, locally sourced from trusted farmers and purveyors. Start your morning off right with our international breakfast buffet, a guest favourite. For lunch, our Italian-themed menu features gourmet pizzas, homemade tagliatelle and roasted beef tenderloin. Our dinner menu features Mediterranean-inspired à la carte and grill dishes, perfectly paired with a glass of wine or unique cocktail from the bar.
Breakfast 6:30 – 10:00 (Last Entry)
Lunch: 11:30 – 14:30 (Last Entry)
Dinner: 18:00 – 21:30 (Last Order)
Sweet Buffet: 15:30 – 17:00 (16:30 Last Entry; Sat, Sun & National Holiday)
Bar 18:00 – 23:00 (Sun-Thu & National Holiday) | 18:00 – 23:30 (Fri, Sat, Eve of National Holiday)
Chef Hiroto Yoshida has worked at Swissôtel Nankai Osaka for fifteen years and currently presides over the kitchen at Tavola 36.
Taking his inspiration from seasonal ingredients, Chef Hiroto Yoshida combines classic technique and modern style to create his unique dishes. His years working in Italian and French restaurants in Kansai helped him perfect his roasting techniques, which he uses to bring out the flavours of beef and vegetables. Chef Yoshida’s creative menus are designed to appeal to guests from around the world.