Swissôtel Nankai Osaka - Luxury hotel - Tavola36

Tavola36


Our signature restaurant features spectacular panoramic views of the Osaka skyline from the 36th floor, along with a scrumptious international menu. From a peaceful breakfast or business lunch to a romantic dinner for two, Tavola36 is ideal for fine dining at any time of day.

Our focus is on high-quality ingredients, locally sourced from trusted farmers and purveyors. Start your morning off right with our international breakfast buffet, a guest favourite. For lunch, our Italian-themed menu features gourmet pizzas, homemade tagliatelle and roasted beef tenderloin. Our dinner menu features Mediterranean-inspired à la carte and grill dishes, perfectly paired with a glass of wine or unique cocktail from the bar.

Operating Hours:

Breakfast 6:30 – 10:00 (Last Entry)

Lunch: 11:30 – 14:30 (Last Entry)

Dinner: 18:00 – 21:30 (Last Order)

Sweet Buffet: 15:30 – 17:00 (16:30 Last Entry; Sat, Sun & National Holiday)

Bar 18:00 – 23:00 (Sun-Thu & National Holiday) | 18:00 – 23:30 (Fri, Sat, Eve of National Holiday)

 

Breakfast Advisory:

Rooted in the tradition of Swiss hospitality, we believe in providing all guests with something authentically Swiss: peace of mind.

In line with the recent appeal of our government authorities to take increased preventive measures at this time, the Swissôtel Nankai Osaka is taking a responsible approach by serving unlimited à la carte breakfast orders for checked-in guests, effective 12 March 2020. Our priority is the safety and well-being of our guests, while reassuring our guest commitment to Live It Well in Osaka.

We appreciate your understanding on this matter.

The chef


Chef Hiroto Yoshida has worked at Swissôtel Nankai Osaka for fifteen years and currently presides over the kitchen at Tavola 36.

Tavola36 Chef Hiroto Yoshida

Taking his inspiration from seasonal ingredients, Chef Hiroto Yoshida combines classic technique and modern style to create his unique dishes. His years working in Italian and French restaurants in Kansai helped him perfect his roasting techniques, which he uses to bring out the flavours of beef and vegetables. Chef Yoshida’s creative menus are designed to appeal to guests from around the world.

Promotional events


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    Beat The Beast: A Tomahawk Feast

    Are you ready to BEAT THE BEAST? Bring your family and friends every Friday night at Tavola36 and conquer our Tomahawk steak offer! Build and create your own set just the way...

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    Tavola36 Happy Hour

    Happy Hour is definitely the best hour! Wind down from a busy day with a well-deserved treat at Tavola36! Enjoy city views and great company with 50% discount on these food...

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    Swiss Buffet Night

    Take a bite of Switzerland as we pay homage to Swissôtel’s roots! Join us as we celebrate Swiss culinary heritage every Thursday night between 18:00 to 22:00. Sample...

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