Swissôtel Nankai Osaka - Luxury hotel - 36F 「Table36」

Welcome to the Table.

Swissôtel Nankai Osaka’s signature restaurant is poised at the topmost floor of the hotel, 147 metres above ground. Presenting a Modern European dining concept, the vibrant all-day dining restaurant in Namba imbibes a sense of place for the community: gourmands and culture seekers, trusted local farmers and artisanal purveyors.

The Modern European restaurant in Osaka is flanked on each side with panoramic window vistas of the city – an impressive backdrop while dining from sun up to sun down. Inspired by nature, the season’s finest produce comes to life in our kitchens, sourced from partners including the Senshu Agri Farm in Izumisano City, Osaka and The Sky Farm at the Swissôtel Nankai Osaka – our own vertical garden housed inside Table36. The menu transitions with the seasons, celebrating freshness, peak seasonality and sustainability in every plate.

Start your morning right with our local and international free flow breakfast, a guest favourite. For lunch, feast on our seasonally-themed menu, along with gourmet pizzas, international favourites and a wide selection of homemade desserts – including our addicting Swiss chocolates.  On weekends, make your way to an indulgent spread at the Brunch + Sweet Buffet, combining a feast of seasonal savoury dishes and a wide array of desserts by Executive Pastry Chef Yuki Nakamura. On Saturdays, be treated to an indulgent Steak Night featuring local and international premium cuts. For the rest of the week, end your day with The Sky Farm Journey course dinner, or the chef’s à la carte menu to build a meal to your own preference.

Delight in unforgettable experiences, come join us at the Table.

Looking for something more exclusive? Table36 offers bookings for our private and semi-private rooms – click here to know more.

Housed in the heart of Table36 is the hotel’s signature unwinding destination, Bar36. Discover Osaka-inspired cocktails and signature bar nibbles from Bar36 here.

Operating Hours:

Breakfast 6:30 – 10:30 (Last Entry: 10:00)
Adult ￥4,150- ｜ Child (4-12 years old) ￥2,075-
*Please note that this arrangement may be subject to seasonal changes.

Lunch (Monday – Friday)  11:30 – 15:00 ( Last Order: 14:30)
Adult ￥5,900- ｜ Child (4-12 years old) ￥2,950-

Brunch + Sweet Buffet (Saturday, Sunday and Public Holidays) Operating Hours: 11:30- 15:30 (Last Entry: 15:00)
Adult ￥6,900- ｜ Child (4-12 years old) ￥3,450-
Free flow drink package ￥4,000 (including Red/White/Sparking Wine, Beer, Mimosa and 2 selected cocktails)
Feast on international and local favourites, plus an array of sweets from Chef Nakamura.

Dinner (Sunday – Thursday) 18:00 – 23:30

Course Menu (Last Order : 20:00)
A La Carte Menu (Last Order : 22:00)

Dinner (Friday & Saturday)  18:00 – 24:30

Course Menu (Friday) | Last Order : 20:00
Saturday Steak Night (Saturday) | Last Order : 22:00
A La Carte Menu | Last Order : 22:00

*All the prices are inclusive of 13% service charge and consumption tax.

Bar36 (Monday – Sunday)
Sunday – Thursday | 15:00 – 23:30 (Last Order: 22:45)
Friday & Saturday | 15:00 – 24:30 (Last Order: 23:45)

Parking Rates (Restaurant Diner): click here

Hotel Dining Membership Privileges and Special Promotions: click here

Life & Style Membership Privileges and Special Promotions: click here

Take a 360° Virtual Tour: Table36

For inquiries, click the button below to contact us or chat via Whatsapp.