Swissôtel Nankai Osaka - Luxury hotel - 36F 「Tavola36」

36F 「Tavola36」


Our signature restaurant features spectacular panoramic views of the Osaka skyline from the 36th floor, along with a scrumptious international menu. From a peaceful breakfast or business lunch to a romantic dinner for two, Tavola36 is ideal for fine dining at any time of day.

日本語          简体中文          한국어

Our focus is on high-quality ingredients, locally sourced from trusted farmers and purveyors. Start your morning off right with our local and international free flow breakfast, a guest favourite. For lunch, our Italian-themed menu features gourmet pizzas, homemade tagliatelle and roasted beef tenderloin. Our dinner menu features Mediterranean-inspired à la carte and grill dishes, perfectly paired with a glass of wine or unique cocktail from the bar.

Operating Hours:
Breakfast 6:30 – 10:30 (Last Entry: 10:00)
Adult ¥3,650- | Child (4-12 years old) ¥1,850-
*Please note that this arrangement may be subject to seasonal changes.

Lunch 11:30 – 15:00
Adult ¥5,250- | Child (4-12 years old) ¥2,650-

Brunch (Sat, Sunday and National Holiday) 11:30 – 15:00
Adult ¥6,000- | Child (4-12 years old) 3,000-
with Wine Free Flow ¥7,250-

Dinner (Saturdays)  18:00-21:30
Adult ¥7,500- | Child (4-12 years old) 3,750-

Sweet Buffet (Saturday and Sundays) 15:30 – 17:00
Adult ¥5,600- | Child (4-12 years old) 2,800-

*Last Order:
Lunch | Dinner – 30 minutes before closing time

*Up to 4 people per table, family members living together are not limited to 4.

Osaka Prefecture Gold Sticker
In line with our continuous efforts to ensure our guests’ peace of mind, Tavola36 has been awarded the Osaka Prefecture Gold Sticker Certification for its enhanced infection prevention measures, with the new system audit conducted via a thorough documentation review and restaurant on-site inspection.

The chef


Chef Hiroto Yoshida has worked at Swissôtel Nankai Osaka for fifteen years and currently presides over the kitchen at Tavola 36.

Tavola36 Chef Hiroto Yoshida

Taking his inspiration from seasonal ingredients, Chef Hiroto Yoshida combines classic technique and modern style to create his unique dishes. His years working in Italian and French restaurants in Kansai helped him perfect his roasting techniques, which he uses to bring out the flavours of beef and vegetables. Chef Yoshida’s creative menus are designed to appeal to guests from around the world.

Promotional events


  • tavola36-white-as-snow-brunch

    Tavola36 White As Snow Brunch

    Savour a winter indulgence in white, with a seasonal selection of dishes that warm the heart and feed the soul. Menu Highlight includes: Australian Grass Fed Roasted...

    Read more
  • tavola-36-swiss-buffet-night

    Tavola 36 Swiss Buffet Night

    Indulge in Swiss goodness. Take a bite of Switzerland as we pay homage to Swissôtel’s roots! Join us as we celebrate Swiss culinary heritage every Saturday night from...

    Read more
Book a table

Accessaddress

36F 「Tavola36」
Address: 5-1-60 Namba, Chuo-ku, Osaka 542-0076
Phone: +81 6 6646 5125
Fax: +81 6 6646 5025
Email: Tavola36.Osaka@swissotel.com google_map
  • 36f-%e3%80%8ctavola36%e3%80%8d
  • 36f-%e3%80%8ctavola36%e3%80%8d
  • 36f-%e3%80%8ctavola36%e3%80%8d
  • 36f-%e3%80%8ctavola36%e3%80%8d
  • 36f-%e3%80%8ctavola36%e3%80%8d
  • 36f-%e3%80%8ctavola36%e3%80%8d
  • 36f-%e3%80%8ctavola36%e3%80%8d
  • 36f-%e3%80%8ctavola36%e3%80%8d
  • 36f-%e3%80%8ctavola36%e3%80%8d
  • 36f-%e3%80%8ctavola36%e3%80%8d
  • 36f-%e3%80%8ctavola36%e3%80%8d
  • 36f-%e3%80%8ctavola36%e3%80%8d
Book a room
Book a room
close