Swissôtel Nankai Osaka - Luxury hotel - 36F 「Tavola36」

36F 「Tavola36」


Our signature restaurant features spectacular panoramic views of the Osaka skyline from the 36th floor, along with a scrumptious international menu. From a peaceful breakfast or business lunch to a romantic dinner for two, Tavola36 is ideal for fine dining at any time of day.

Our focus is on high-quality ingredients, locally sourced from trusted farmers and purveyors. Start your morning off right with our international breakfast buffet, a guest favourite. For lunch, our Italian-themed menu features gourmet pizzas, homemade tagliatelle and roasted beef tenderloin. Our dinner menu features Mediterranean-inspired à la carte and grill dishes, perfectly paired with a glass of wine or unique cocktail from the bar.

Operating Hours effective 1 June 2020:
Breakfast 6:30 – 10:00 (Last Entry)
*Please note that this arrangement may be subject to seasonal changes.
Lunch: 11:30 – 15:00
Dinner: Closed
Sweet Buffet: Sat-Sun 15:30 – 17:00

 

The chef


Chef Hiroto Yoshida has worked at Swissôtel Nankai Osaka for fifteen years and currently presides over the kitchen at Tavola 36.

Tavola36 Chef Hiroto Yoshida

Taking his inspiration from seasonal ingredients, Chef Hiroto Yoshida combines classic technique and modern style to create his unique dishes. His years working in Italian and French restaurants in Kansai helped him perfect his roasting techniques, which he uses to bring out the flavours of beef and vegetables. Chef Yoshida’s creative menus are designed to appeal to guests from around the world.

Promotional events


  • tavola-36-glampic-brunch

    Tavola 36 GlamPic Brunch

    We’re bringing the outdoors in with a one-of-a-kind Hanami party set above the clouds. Indulge in breathtaking city views with a GlamPic (Glamorous Picnic) themed Brunch at...

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  • one-night-only-culinary-walk-through

    One Night Only Culinary Walk Through

    SWISSÔTEL NANKAI OSAKA: A CULINARY WALK THROUGH Under the conduction of Executive Sous Chef Hideki Matsuda and Executive Chef Béla Rieck Go on a culinary journey at the...

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  • tavola36-brunch-carnevale-di-venezia

    Tavola36 Brunch - Carnevale di Venezia

    Menu Highlights : Carving / Live Station Spaghetti Vongole (“Asari” Clams, Garlic, Chili, White Wine and Extra Virgin Olive Oil) Soup Seafood & Italian Tomato...

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  • tavola36-valentine-sweets-buffet

    Tavola36 Valentine Sweets Buffet

    Go on a BERRY heavenly overload as Tavola36 presents BERRYlicious Valentine Sweets Buffet! Featuring Japan’s seasonal strawberries, the chefs at Tavola36 create one of a kind...

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  • amaou-and-yamecha-sweets-buffet

    "Amaou" and "Yamecha" Sweets Buffet

    Menu Highlight SWEETS: “Amaou” Strawberry and “Yame” Green Tea Tart | “Amaou” Strawberry and “Yame” Green Tea Cream | “Amaou” Strawberry Basket |...

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Accessaddress

36F 「Tavola36」
Address: 5-1-60 Namba, Chuo-ku, Osaka 542-0076
Phone: +81 6 6646 5125
Fax: +81 6 6646 5025
Email: Tavola36.Osaka@swissotel.com google_map
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