Taking his inspiration from seasonal ingredients, Chef Hiroto Yoshida combines classic technique and modern style to create his unique dishes. His years working in Italian and French restaurants in Kansai helped him perfect his roasting techniques, which he uses to bring out the flavours of beef and vegetables. Chef Yoshida’s creative menus are designed to appeal to guests from around the world.
Swissôtel Nankai Osaka - Luxury hotel - 36F 「Tavola36」
36F 「Tavola36」
Our signature restaurant features spectacular panoramic views of the Osaka skyline from the 36th floor, along with a scrumptious international menu. From a peaceful breakfast or business lunch to a romantic dinner for two, Tavola36 is ideal for fine dining at any time of day.
Our focus is on high-quality ingredients, locally sourced from trusted farmers and purveyors. Start your morning off right with our local and international free flow breakfast, a guest favourite. For lunch, our Italian-themed menu features gourmet pizzas, homemade tagliatelle and roasted beef tenderloin. Our dinner menu features Mediterranean-inspired à la carte and grill dishes, perfectly paired with a glass of wine or unique cocktail from the bar.
Operating Hours:
Breakfast 6:30 – 10:30 (Last Entry: 10:00)
Adult ￥3,650- ｜ Child (4-12 years old) ￥1,850-
*Please note that this arrangement may be subject to seasonal changes.
Lunch 11:30 – 15:00
Adult ￥5,250- ｜ Child (4-12 years old) ￥2,650-
Brunch (Sat, Sunday and National Holiday) 11:30 – 15:00
Adult ￥6,000- ｜ Child (4-12 years old) 3,000-
with Wine Free Flow ￥7,250-
Dinner (Saturdays) 18:00-21:00
Adult ￥7,500- ｜ Child (4-12 years old) 3,750-
Sweet Buffet (Saturday and Sundays) 15:30 – 17:00
Adult ￥5,600- ｜ Child (4-12 years old) 2,800-
*Last Order:
Lunch | Dinner – 30 minutes before closing time
＊Alcohol Service from 11:00 – 20:30
*Up to 4 people per table or per group, family members living together are not limited to 4.
Osaka Prefecture Gold Sticker
In line with our continuous efforts to ensure our guests’ peace of mind, Tavola36 has been awarded the Osaka Prefecture Gold Sticker Certification for its enhanced infection prevention measures, with the new system audit conducted via a thorough documentation review and restaurant on-site inspection.
The chef
Chef Hiroto Yoshida has worked at Swissôtel Nankai Osaka for fifteen years and currently presides over the kitchen at Tavola 36.
Promotional events
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Tavola36 Halloween Monster Gathering
Cute monsters take center stage with a buffet overflowing with fa-BOO-lous sweet and savoury treats, 147 metres above ground! Highlights of the Tavola36 July Sweets Buffet...
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Tavola36 Spooky Halloween Brunch
Enjoy an epic feast of all things black and red, for a spook-tacular Halloween overlooking city views. Spooky Halloween Brunch Menu highlights to include: Blackened...
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Tavola 36 Swiss Buffet Night
Indulge in Swiss goodness. Take a bite of Switzerland as we pay homage to Swissôtel’s roots! Join us as we celebrate Swiss culinary heritage every Saturday night from...
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Tavola36 Aurora Brunch
Aurora Brunch Period: Saturday and Sundays from December 4 to December 12 Time from 11:30am～15:00pm（last entry 14:30pm） Aurora Brunch is priced at ￥6,000 and￥7,250...
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Tavola36 Christmas Sweet Buffet
Christmas Sweet Buffet This offer is available on December 18, December 19 and December 26 from 15:30pm~17:00pm (last entry 16:30pm). Christmas Sweet Buffet is priced at...
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Tavola36 Christmas Dinner
Christmas Dinner is offered at Tavola36 from December 23~ December 25. Menu includes: Foie Gras Macaroon Homemade Citrus Cured Salmon with Green Pea Puree Borlotti...
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Book a table
Access
36F 「Tavola36」
Address: 5-1-60 Namba, Chuo-ku, Osaka 542-0076
Phone: +81 6 6646 5125
Fax: +81 6 6646 5025
Email: Tavola36.Osaka@swissotel.com
Access
36F 「Tavola36」Address: 5-1-60 Namba, Chuo-ku, Osaka 542-0076
Phone: +81 6 6646 5125
Fax: +81 6 6646 5025
Email: Tavola36.Osaka@swissotel.com
