Swissôtel Nankai Osaka - Luxury hotel - 36F 「Table36」

Welcome to the Table.

Swissôtel Nankai Osaka’s signature restaurant is poised at the topmost floor of the hotel, 147 metres above ground. Presenting a Modern European dining concept, the vibrant all-day dining restaurant in Namba imbibes a sense of place for the community: gourmands and culture seekers, trusted local farmers and artisanal purveyors.

The Modern European restaurant in Osaka is flanked on each side with panoramic window vistas of the city – an impressive backdrop while dining from sun up to sun down. Inspired by nature, the season’s finest produce comes to life in our kitchens, sourced from partners including the Senshu Agri Farm in Izumisano City, Osaka and The Sky Farm at the Swissôtel Nankai Osaka – our own vertical garden housed inside Table36. The menu transitions with the seasons, celebrating freshness, peak seasonality and sustainability in every plate.

Start your morning right with our local and international free flow breakfast, a guest favourite. For lunch, feast on our seasonally-themed menu, along with gourmet pizzas, international favourites and a wide selection of homemade desserts – including our addicting Swiss chocolates.  On weekends, make your way to an indulgent spread at the Brunch + Sweet Buffet, combining a feast of seasonal savoury dishes and a wide array of desserts by Executive Pastry Chef Yuki Nakamura. Our dinner menu features an indulgent Swiss Buffet on Saturdays, and a course dinner for the rest of the week.

Delight in unforgettable experiences, come join us at the Table.

Looking for something more exclusive? Table36 offers bookings for our private and semi-private rooms – click here to know more.

Housed in the heart of Table36 is the hotel’s signature unwinding destination, Bar36. Discover Osaka-inspired cocktails and signature bar nibbles from Bar36 here.

Discover more from the Table.

We begin the New Year with refreshing experiences to look forward to – including premium selections to feast on as we kick off 2025. From crackling roast pork to oven-baked seasonal pizzas, Australian sirloin roasted to perfection and locally inspired teriyaki-glazed Atlantic salmon, Mediterranean seafood to barbecue glazed pork ribs, make your way to the table and indulge to your heart’s content.
Along with these enhancements include adjustments in our adult diner pricing, to give you premium quality goodness:

Weekday Lunch Buffet: ￥5,500 → ￥5,900
Weekend Brunch + Sweet Buffet: ￥6,300 → ￥6,900

We’re taking our Saturday night buffet to greater heights with the Sky High Dinner Buffet, with a wider variety of premium selections to look forward to.
Saturday Dinner Buffet￥7,800 → ￥8,500

We look forward to having you join us at the Table!

Operating Hours:

Breakfast 6:30 – 10:30 (Last Entry: 10:00)
Adult ￥3,650- ｜ Child (4-12 years old) ￥1,850-
*Please note that this arrangement may be subject to seasonal changes.

Lunch (Monday – Friday)  11:30 – 15:00
Adult ￥5,500- ｜ Child (4-12 years old) ￥2,750-

Brunch + Sweet Buffet (Saturday, Sunday and Public Holidays) 11:00- 15:30
Adult ￥6,300- ｜ Child (4-12 years old) ￥3,150-
Free flow drink package ￥4,000 (including Red/White/Sparking Wine, Beer, Mimosa and 2 selected cocktails)
Feast on international and local favourites, plus an array of sweets from Chef Nakamura.

*Last Order: Lunch – 30 minutes before closing time

Dinner (Sunday – Thursday) 18:00 – 23:30 (Last Order : 22:45)
Course Menu (Daily except Saturday)
A La Carte Menu

Dinner (Friday & Saturday)  18:00 – 24:30 (Last Order: 23:45)
Swiss Buffet Night (Saturday)  Adult ￥7,800- ｜Child (4-12 years old) ￥3,900-

*All the prices are inclusive of 13% service charge and consumption tax.

Bar36 (Monday – Sunday)
Sunday – Thursday | 15:00 – 23:30 (Last Order: 22:45)
Friday & Saturday | 15:00 – 24:30 (Last Order: 23:45)

Parking Rates (Restaurant Diner): click here

Hotel Dining Membership Privileges and Special Promotions: click here

Take a 360° Virtual Tour: Table36