Celebrate the season at The Lounge, as we present the Crimson Strawberry Afternoon Tea – Executive Pastry Chef Yuki Nakamura’s ode to strawberries in their most enchanting season.
Renowned for their intense colour, heightened sweetness and fragrant aroma during this time of year, strawberries are presented in a collection of visually striking sweets, complemented by savoury creations infused with the warmth of winter ingredients. Together, they reveal layers of flavour with each bite thoughtfully crafted to highlight the fruit’s depth, warmth and complexity.
Step into a moment of seasonal indulgence and enjoy an afternoon tea that celebrates the quiet luxury of strawberries at their peak.

Crimson Strawberry Afternoon Tea
Dates: December 26, 2025 (Friday) – January 31, 2026 (Saturday)
Price: ¥6,000 per person on weekdays | ¥6,500 on Saturdays, Sundays, and holidays
Includes Dilmah “Tea Maker Series” tea buffet (2-hour limit)
Menu:
Sweets Selection

・Red Berry Berry Parfait
・Strawberry and Lime Tartlets
・Strawberry and Raspberry Panna Cotta
・Yogurt Mousse and Strawberry Soup
・Pistachio and Strawberry Cream Puffs
・Redcurrant and Strawberry Macaroons
・Basil Sorbet and Nutty Strawberry Chocolate
Savoury

・Feta Cheese and Strawberry
・Strawberry and Prosciutto Sandwich
・Crab, Turnip, Mimolette Quiche
・Carrot Flan with French Caviar
Scone

・Classic scone
・Strawberry and Chocolate scone


Swissôtel Nankai Osaka is the first to bring this highly prized tea to Japan, and as it is still not available in Japan, our hotel is the only place in Japan where you can enjoy this highly prized tea. Experience the one-of-a-kind flavor of Sri Lanka, a tea-producing country, at Swissôtel Nankai Osaka.
For inquiries, contact us via +81 90 1495 4700 or click the button below to chat via Whatsapp.
・All prices in our menus are inclusive of 13% service charge and 10% consumption tax.
・Other promotions, discounts or benefits may not be applicable.
・Contents and prices may be revised without prior notice.
・All the photos are reference images.

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