Swissôtel Nankai Osaka - Luxury hotel - [Table36] International Buffet Night

Indulge in a world of flavors at our International Buffet!

Every Saturday night from 18:00 to 21:00, embark on a culinary journey showcasing a diverse range of international dishes and regional specialties. Enjoy a variety of global flavors, from rich cheeses to decadent desserts, and explore dishes that capture the essence of different cultures. Complement your dining experience with a selection of fine wines from around the world, making for an unforgettable evening. All accompanied by live performances from the RHYTHMIC 36 as you savour a buffet feast overlooking breathtaking panoramic views.

 

■　Salad

Autumn Chicken Salad
Baby Spinach, Romaine Lettuce, Apple, Raisin, Pecan Nuts, Feta with  Mustard ＆Balsamic Dressing

Smoked Salmon with Chick Pea Salad
Arugula, Mizuna Leaf, Crispy Chick Pea, Edamame, Cucumber, Carrot with Lemon Dressing

Roasted Spicy Pumpkin Salad
Pomegranate, Roasted Red Onion, Maple Flavored Syrup and Cottage Cheese

Sausage & Kidney Bean Salad
Pork Sausage, Kidney Bean, Romaine Lettuce, Potato, Cherry Tomato, Dried Cranberry with Maple-Mustard Dressing

Autumn Seafood Salad
Poached Shrimp, Squid Rings, Mussels,  Avocado, Mushroom, Celery and Citrus Dressing

Roasted Autumn Vegetable Salad
Sweet Potato, Red Onion, Green Beans, Beetroot and Sherry Vinegar Dressing

Caesar Salad with Crispy Chicken
Fried Caper, Croutons and Caesar Dressing

Mushroom & Barley Salad
Sautéed Mushroom, Barley, Red Onion, Fried Onion, Grana Padano with Italian Dressing

 Caprese Salad
Mozzarella Milk Cherry, Colorful Cherry Tomato, Black Olive, Basil and Toasted Walnuts

Assorted Garden Greens

Condiments

Lemon and Chili Marinated Olives
Basil Dressing
Carrot Dressing
Herb Dressing
Tomato
Olives
Cucumber

 

■　Selection of Cold Cuts

Grissini
Baguette
Lavosh
Focaccia
Ciabatta 

 

Cheese Selection

Tete de Moine
Gorgonzola
Emmental Cheese
Brie Cheese

Raisin
Dried Cranberry
Walnuts
Hazelnuts
Red Onion Marmalade
Orange Marmalade

Cheese Fondue

Baguette

 

■　Carving Station

Australian Grass Fed Roast Beef with Garden Herb

Table36 Savory Pan Cake Section
Smoked Salmon, Beetroot Salmon, Smoked Mackerel, Shrimp, Smoked Duck, Sliced Beef,
Egg, Cornichon, Pickled Red Onion, Sour Cream, Guacamole, Salsa, Tuna Cream

 

■　Hot food

Mushroom Soup
Balsamic Onion, Cracker, Herb Oil

Pizza Margarita with The Sky Farm Basil

Seafood Paella
Shrimp, Squid Rings, Mussels, Clams, Paprika, Cannellini Bean and Saffron

Chicken Paella
Roasted Chicken, Salami, Black Olive, Garbanzo, Green Beans and Turmeric

Pork Paella
Salted Pork Belly, Bacon, Caper, Spinach, Tomato and Oregano

Roasted Vegetables
Baby Potato, Carrot, Red Onion, Asparagus, Broccoli and Shiitake Mushroom

Creamy Mashed Potato
Fried Onion and Black Pepper

Spanish Omelet
Pumpkin, Zucchini, Tomato, Grana Padano and Brown Butter Sauce

BBQ Spare Ribs 

Balsamic Glazed Roast Chicken
Roasted Sweet Potato, Brussels Sprout, Bacon, Red Onion, Carrot and Thyme

Table36 Lasagna

Seafood Stew with Tomato
White Fish, Shrimp, Squid Rings, White Wine, Onion, Oregano and Tomato Sauce

Penne Boscaiola
Tuna, Mushroom, “Enoki” Mushroom, Sausage and Tomato Sauce

 

■　Dessert

Fresh Fruits | Swiss Rübli Cake | Marble Gugelhupf | Baked Cheese Cake | Swiss Chocolate Fountain with Assorted Skewer | Lemon Meringue | Tiramisu with Cacao Powder | Panna Cotta with Fruit Coulis | Apple Strudel | Swiss Nuts Cake | Chocolate Soup | Swiss Chocolate Selection with Nuts | Chocolate Brownie Slice with Cream | Flan Caramel | Chocolate Swiss Roll | Vanilla Mousse | Strawberry Yogurt Cake | Swissôtel Gluten Free Chocolate Cake

The International Buffet is priced at JPY8,500 per person for adults, and JPY4,250 for kids ages 4 -12 years  old.

 

 

 

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