Swissôtel Nankai Osaka - Luxury hotel - [Bar36] Seasonal Cocktails

Indulge in the essence of Autumn at Bar36, where expertly crafted cocktails celebrate the spirit of the season. Our talented mixologists have created a limited-time selection that captures the fresh, refined flavours of Autumn—each cocktail thoughtfully designed to reflect the energy and elegance of this time of year.

Discover our exclusive seasonal creations below and experience Autumn in a glass—elevated and unforgettable.

Autumn Whisper Highball: 

¥2,000

Autumn Whisper captures the quiet beauty of Japan’s changing seasons.

Soft malt notes from Miyagikyo whisky form a serene base, layered with the golden sweetness of honey umeshu—echoing late-season harvests. A touch of spiced liqueur brings cozy warmth, while apple cider vinegar cuts through with orchard-fresh crispness. Topped with a splash of soda for a gentle lift, and finished with a dry bay leaf—like the final breath of autumn on the wind.

Nikka Miyagikyo Single Malt

Nakano Honey Umeshu

Original Spiced Liqueur

Apple Cider Vinegar

Soda Water

Pear and Apple Smoke:

¥2,400

Pear & Apple Smoke evokes the soul of autumn harvests and crackling fires.
The rich, smoky character of Yoichi whisky sets a fireside mood, while pear cognac liqueur adds a smooth, orchard-sweet elegance. Crisp notes of apple and lemon cut through with brightness, balanced by the warm embrace of honey and cinnamon spice. Finished with a whisper of smoke, it’s autumn’s cozy spirit—poured into a glass.

Nikka Yoichi Whisky

Belle de Brillet

Honey Syrup

Cinnamon Syrup

Lemon Syrup

Apple Juice