Swissôtel Nankai Osaka - Luxury hotel - Summer Promotion 2025

Savour the Flavours of Summer at Swissôtel Nankai Osaka

This season, our signature restaurants are serving up bold, seasonal flavours and luxurious dishes to elevate your summer dining experience.

Whether you’re celebrating, gathering with loved ones, or simply treating yourself—summer never tasted so good.

Hana-Goyomi 10F

Summer Party Plan 

Delight in a stunning boat-shaped platter filled with fresh sashimi and delicate nigiri sushi, accompanied by a generous bucket of crisp tempura and a choice of noodles to complete the meal. This indulgent Japanese feast also includes an all-you-can-drink plan, with optional meat dishes and desserts to suit every palate. Beautifully presented and perfect for sharing, this vibrant dining experience is ideal for family gatherings, celebrations, or simply enjoying a special summer treat with loved ones.

Period: July 1st (Tue) – September 30th (Tue), 2025

Price: All-You-Can-Drink Package Plan at JPY12,800 per person

*Reservation required at least 2 days in advance

*Cannot be used in conjunction with other discounts

Inquiries

06-6646-5127 | HanaGoyomi.Osaka@swissotel.com

Minami Teppanyaki 10F

Chef’s Course

Savour a refined summer dining experience at Minami Teppanyaki , where premium seasonal ingredients take centre stage. Highlights include live-cooked Ezo abalone, sautéed Hokkaido scallops, and melt-in-the-mouth Japanese black beef sirloin and tenderloin. Paired with fresh vegetables from Senshu Agri Farm and finished with a show-stopping dessert of flambeed seasonal fruit and homemade souffle pancakes topped with rich caramel sauce made from upcycled Japanese beef fat, this elegant course is crafted to delight both palate and spirit.

Period:  July 1 (Tue) – September 30 (Tue), 2025
Price: Lunch course: JPY6,000/JPY7,000/JPY9,000
Dinner course: JPY14,000/JPY17,000/JPY19,000

Menu: Chef’s Course

•  Senshu vegetable salad and amberjack carpaccio
• Teppanyaki of (live) Ezo abalone
•  Sautéed Hokkaido scallops and crested squid
• Today’s sorbet
• 3 kinds of vegetables delivered directly from Senshu Agri Farm
• 50g of premium Japanese black beef tenderloin
• 50g Japanese black beef sirloin
• Garlic rice, miso soup,
• Seasonal fruit flambé, homemade soufflé pancakes, Wagyu beef caramel sauce and chocolate ice cream

Inquiries

06-6646-5128 |  Minami.Osaka@swissotel.com

For inquiries, contact us via +81 90 1495 4700 or click the button below to chat via Whatsapp.

Inquiries

06-6646-5122 |  Shun.Osaka@swissotel.com