Swissôtel Nankai Osaka - Luxury hotel - Yakiniku | Sukiyaki | Shabu-Shabu

During your stay in the nation’s kitchen, Osaka, discover different local cooking methods – from grilled meats using premium beef in yakiniku joints, comforting shabu-shabu with light stock to warm you up on a cold winter, or the intensely flavoured sukiyaki accompanied by a fresh egg dipping sauce.

HANA-GOYOMI

Located at the 10^th floor of the Swissôtel Nankai Osaka, be transported to an old-world Japanese ambiance as you walk through the hallway. Dine in the main hall overlooking a Japanese garden, sit by the sushi counter or enjoy exclusivity in one of the private rooms. The name Hana-Goyomi translates to flower calendar, paying homage to the restaurant’s ever-changing menus based on the season’s produce. Sample our piping-hot bowl of sukiyaki from our set menu, paired with seasonal appetizers and dessert.

Operating Hours:
Monday to Friday 11.30 am – 3.00 pm | Saturday, Sunday and National Holiday 11.00 am – 3.00 pm
Sunday to Thursday 5.30 pm – 9.00 pm | Friday, Saturday and Day before National Holiday 5.30 pm – 9:30 pm

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CASUAL STYLE

FUKUJUKAN (Takashimaya 9F)

Operating Hours: 11.00 am – 11.00 pm
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SHABUCHIN NAMBA SENNICHIMAE

Operating Hours: 11.00 am – 4.00 pm | 5.30 pm – 10.30 pm
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TAJIMAYA

Table seats only, ideal for big groups

Operating Hours: 11.00 am – 3.00 pm | 5.00 – 10.00 pm
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HIGH-END

MATSUSAKAGYU YAKINIKU M HOZENJI HANARE (available in 4 other locations)

Operating Hours: 5.00 – 11.00 pm
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MEAT SUKIYAKI RESTAURANT KITAMURA

Dinner course only

Operating Hours: 4.30 pm – 9.50 pm
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