Swissôtel Nankai Osaka - Luxury hotel - [Table36] Winter International Lunch Buffet

Winter International Lunch Buffet at Table36 – A Seasonal Feast Above the City

Indulge in a luxurious winter feast at our Winter International Lunch Buffet. 

Celebrate the season with the Winter International Lunch Buffet at Table 36, the signature restaurant of Swissôtel Nankai Osaka. Enjoy a vibrant array of seasonal dishes crafted with the finest winter ingredients, before discovering delights such as Smoked Seabass with Strawberries and Salsa Verde and Monkfish Escabeche. Warm your senses with comforting winter favourites such as Beef Braised in Red Wine.

At our live kitchen, chefs will prepare and serve freshly made dishes on demand, including Herb-Marinated Roast Beef Sirloin on weekdays and Wagyu Rib Roast Beef on weekends and holidays. Savour the succulent flavours of dishes crafted just for you.

Sweet Temptations:

Complete your winter dining experience with a wide array of desserts highlighting seasonal strawberries. Enjoy the flavours of winter at Table 36.

Take in the panoramic city views and enjoy a moment of indulgence in the rich bounty of winter—only at Table36.

Offer Period: 1 December 2025 – 28 February 2026
*Except for 24 and 25 December 2025, and 31 December 2025 to 3 January 2026.

 

[Weekdays]
Winter International Lunch Buffet

Time: 11:30-15:00

Price: Adults ¥5,900 | Children (4-12 years old) ¥2,950

[Saturday, Sunday, and Holidays]
Winter International Brunch + Sweet Buffet

Time: 11:30-15:30

Price: Adults ¥6,900 | Children (4-12 years old) ¥3,450

 

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Menu

 

[Weekday Lunch Buffet]

■ Salad

Bang Bang Chicken | Wild Rice, Baby Squid, Prawns, Avocado, Pine Nuts and Basil Sauce | Salad Nicoise | Sweet Potato, Cream Cheese, Dried Fruit Salad | Monkfish Escabeche | Beef Salad Korean Style | Seared Smoked Sawara with Salsa Verde

■ Cold Cuts

Cold Cut Selection and Baguettes

■ Soup

Senshu Cabbage Soup

■ Carving Station

Herb Marinated Roast Sirloin Beef, Mustard Sauce

■ Hot Dishes

Beef Stewed in Red Wine | Roasted Cauliflower | Samgyetang | Chili Beans with Tortilla Chip | Truffle, Champignon, Shiitake Mushroom, Risotto Grana Padano | Pan-Fried Seabass and Eggplant Sweet and Sour Sauce | Thai Green Vegetable Curry

■ Dessert

Strawberry Tart | Strawberry Shortcake | Pistachio Paris Brest | Tiramisu | Bush de Noël | Raspberry Rare Cheesecake | Creme Brulee | Vanilla Macaron & Pistachio Macaron | Stollen | Panettone | Bread Budding | Vanilla Panna Cotta | Cannelé | Egg Tart | Muffin (Chocolate Chip / Salted Caramel / Blueberry / Apple Cinnamon / Chocolate) | Donut (Sugar / Strawberry / Lemon, White Chocolate)

Strawberry Chocolate Fountain | Dark Chocolate Fountain | White Chocolate Fountain

Vanilla Ice Cream | Matcha Ice Cream | Chocolate Ice Cream | Raspberry Sherbet | Lemon Sherbet | Passion Fruit Sherbet

 

 

 

 

[Saturday, Sunday and Holiday Brunch + Sweets Buffet Menu Highlights]

■ Salad

Bang Bang Chicken | Wild Rice, Baby Squid, Prawns, Avocado, Pine Nuts and Basil Sauce | Salad Nicoise | Sweet Potato, Cream Cheese, Dried Fruit Salad | Monkfish Escabeche | Beef Salad Korean Style | Seared Smoked Sawara with Salsa Verde

■ Cold Cuts

Cold Cut Selection | Cheese Selection and Baguettes

■ Soup

Senshu Cabbage Soup

■ Japanese Breakfast Menu

Simmered Yellowtail with Daikon Radish | Tofu with Kimchi | Japanese Appetizer | Japanese Pickles | Udon with Condiments

■ Carving Station

Roasted Wagyu Beef

■ Hot Dishes

Beef Stewed in Red Wine | Roasted Cauliflower | Samgyetang | Chili Beans with Tortilla Chip | Truffle, Champignon, Shiitake Mushroom, Risotto Grana Padano | Pan-Fried Seabass and Eggplant Sweet and Sour Sauce | Thai Green Vegetable Curry | Pork Cutlet Milanese Style | Pancake, Strawberry Jam, Whipped Cream

■ Dessert *The menu will be changed from 26 December 2025

Strawberry Tart | Strawberry Shortcake | Pistachio Paris Brest | Tiramisu | Bush de Noël | Raspberry Rare Cheesecake | Creme Brulee | Vanilla Macaron & Pistachio Macaron | Stollen | Panettone | Bread Budding | Vanilla Panna Cotta | Cannelé | Egg Tart | Muffin (Chocolate Chip / Salted Caramel / Blueberry / Apple Cinnamon / Chocolate) | Donut (Sugar / Strawberry / Lemon, White Chocolate)

Strawberry Chocolate Fountain | Dark Chocolate Fountain | White Chocolate Fountain

Vanilla Ice Cream | Matcha Ice Cream | Chocolate Ice Cream | Raspberry Sherbet | Lemon Sherbet | Passion Fruit Sherbet

 

 

Seared Smoked Sawara with Salsa Verde

 

Beef Stewed in Red Wine

 

 

 

 

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