Swissôtel Nankai Osaka - Luxury hotel - [Table36] Sky Farm Journey

 

End your day right at Table36.

Indulge in a Modern European course dinner or an an a la carte menu while 147 meters above ground.

Drawing inspiration from nature, our kitchens showcase the best seasonal produce sourced from esteemed partners such as Senshu Agri Farm in Izumisano City, Osaka, and The Sky Farm at the Swissôtel Nankai Osaka  – our exclusive vertical garden located within Table36. Our menu evolves with the seasons, highlighting freshness, peak seasonality, and a commitment to sustainability in each culinary creation.

 

SKY FARM JOURNEY MENU: 

 

5 Course Menu
¥10,500

 

Bread and Grissini with Herb Butter

Sky Garden
Garden Leaves, Basil Pesto, Cherry Tomato, Cucumber, Olive, Edamame, Balsamic Dressing

Tuna Table 36
Mint, Compressed Watermelon, Umami broth

Edible Flowers
Velvety Popcorn Corn Soup, Crab

Grilled Japanese Beef Sirloin
Creamy Pumpkin Mash, Crisp Eggplant, Garden Green with Madeira Wine Sauce

OR

Seared Seasonal Seabass
Crispy Arancini, Homemade Pickles, Green Beans, Garden Herb and Cherry Tomato Salsa

Vanilla Flan
Exotic Sauce and Chocolate Ice Cream

 

A LA CARTE MENU: 

 

Appetizer

*Sky-Farm Vitality Green Salad | ¥1,800
Garden Leaves, Basil Pesto, Cherry Tomato, Cucumber, Olive, Edamame, Balsamic Dressing

*Smoked Salmon and Grapefruit Salad | ¥2,100
Smoked Salmon, Crispy Garden Leaves, Poached Egg, Capers, Sour Cream and Hollandaise

*Chicken Liver Pate | ¥2,000
Pancetta, Porcini Mousse, Pickled Beetroot, Garden Leaves

*Tuna Table 36 | ¥2,200
Mint, Compressed Watermelon, Umami broth

*Roasted Cauliflower Salad | ¥2,000
Hummus, Orange, Caper Berry, Feta and Mint

*Velvety Popcorn Corn soup | ¥1,800
Crab, Garden Greens and Edible Flowers

 

Side Dish

*Creamy Spinach with Garlic and Almond | ¥650

*Roasted Vegetables with Balsamic | ¥650

*Mashed Potato with Fried Onion | ¥650

*French Fries | ¥650

 

Main

*Grilled Japanese Beef Sirloin | ¥4,200
Creamy Pumpkin Mash, Crisp Eggplant, Garden Green with Madeira Wine Sauce

*Seared Seasonal Seabass | ¥3,700
Crispy Arancini, Homemade Pickles, Green Beans, Garden Herb and Cherry Tomato Salsa

*Japanese Beef Steak & Fries | ¥4,000 (120g),  ¥6,300 (240g)
Café de Paris Butter and Red Wine Jus

*Pan-Seared Salmon Fillet | ¥4,500
Roasted Vegetables, Spiced Tomato Ragout and Lemon Butter

*Roasted Asparagus with Risotto | ¥3,200
Green and White Asparagus, Chanterelle, Petite Onion and Creamy Saffron Risotto

 

Dessert

*Assorted Cheese Platter | ¥1,900
Preserve, Dried Fruit and Nuts

*Vanilla Flan | ¥1,300
Exotic Sauce and Chocolate Ice Cream

*Hazelnuts Praline Chocolate Cake | ¥1,300
Caramel Sauce and Raspberry Sorbet

*Baked Cheesecake | ¥1,300
Raspberry Sauce and Vanilla Ice Cream