Celebrate togetherness this New Year with loved ones as you feast on Hana-Goyomi’s Osechi boxes. Discover an intricately prepared selection of Japanese traditional savoury specialties exclusively prepared by Hana-Goyomi Chef Hiroyuki Hanada and his team of Japanese artisanal chefs. Complete the celebration with a one-of-a-kind dessert osechi box curated by Executive Pastry Chef Yuki Nakamura.
Hurry, limited quantities available!
Reservation Period: 9 September – 20 December 2025
Delivery Date: 31 December 2025
Delivery Method: Pick-Up at Hana-Goyomi Japanese Restaurant or Courier Service (domestic delivery only)
*Shipping Fees Not Included.
Shipping Fee: ¥1,140 to Chubu, Kansai, Chugoku, and Shikoku (Please contact the store for delivery to other areas).
Size: 6.5 sun each (approximately 19.7cm square)
*Limited quantity. Reservations will close once the planned number is reached.
*Prices listed include consumption tax.
*Contents and prices may change without notice.
*May not be combined with other special offers or discounts.
*All photos are for illustrative purposes only.
Hana-Goyomi Two-Danju
¥35,000 (31 items in total) *Limited to 100
◇First course (15 items):
Salmon roe marinated in soy sauce / Black beans with gold leaf / Candied walnuts / Red and white kamaboko (fish cake) / Ink moon crown / Herring roe marinated in sake lees / Tadukuri (simmered dried fish) / Chestnut kinton (sweetened sweet potato paste) / Naruto dried persimmon / Candied young peaches / Pounded burdock with sesame dressing / Chrysanthemum turnip / Grilled eel / Nanten (sweet potato) / Tachikatsura (simmered red and white fish cake)
◇ Second tier (16 dishes)
Boiled tiger prawns / Green beans / Pine needles and yuzu / Simmered bamboo shoots / Fugi / Plum and carrot / Grilled yellowtail / Hajigami / Simmered scallops in yuzu / Grilled red sea bream with yuzu / Flower lotus root / Datemaki / Jiko / Winter mushrooms and shiitake / Tsuna konnyaku / Tachikatsura
Premium Seafood Box
¥28,000 (14 items in total) *Limited to 30
This luxurious and gorgeous bento box is filled with a wide variety of seafood, including spiny lobster, softly simmered Hokkaido abalone, grilled squid with sea urchin, snow crab vinegar with an exquisite balance of acidity and sweetness, and flavorful grilled golden-eyed snapper with yuzuan sauce.
Menu:
Steamed spiny lobster with Chinese ink, soft-boiled abalone, simmered small octopus, grilled squid with sea urchin, deep-fried shrimp sandwiched in lotus root, kumquat, snow crab with vinegar, red and white sardines with gold leaf, grilled tilefish with Wakasa sauce, grilled golden-eyed snapper with yuzuan sauce, Himejiko, sudachi orange, tachikatsura, and ha-ran
Premium Meat Box
¥28,000 (14 items in total) *Limited to 30
This luxurious bento box features a variety of meats, including domestic beef roast beef made with the rare cut of aitchbone, and domestic beef loin grilled in a Kyoto-style pan, carefully prepared in a vacuum, as well as triple-layered braised pork belly and glazed chicken kenchin. We’ve paid particular attention to the variety of flavors and textures.
◇Menu
Simmered Domestic Beef Loin / Kinome (Japanese buds) / Domestic Beef Roast Beef / Inca Awakening / Two-Colored Paprika Japanese Sauce / Beef Cheek Braised in Red Miso / Kidney Beans / Domestic Beef Loin Grilled in Kyoto Style / Himejiko (Plum Blossoms) / Three-Tiered Braised Pork Belly / Kintoki Carrots / Braised Chicken Kenchin / Tachikatsu (Rice Cake) / Haran (Okinawa Red Beans)
Dessert Box by Executive Pastry Chef Yuki Nakamura
¥5,500 (13 items in total) *Limited to 100
The lineup includes a caramel chocolate roll cake made with Swiss chocolate, similar to a datemaki roll, pineapple jelly resembling herring roe, shrimp-shaped financiers, and octopus-shaped madeleines. There are a total of 13 items to enjoy as sweet “osechi.”
Menu:
Shrimp-shaped financiers / Crunchy chocolate sticks / Octopus-shaped madeleines / Caramel chocolate roll cake / Marshmallows / Strawberry marshmallows / Maple chestnut pound cake / Canelés / Almond chocolate / Black tea cookies / Pineapple jelly / Raspberry macaroons / Vanilla macaroons
For reservations and inquiries, please call or email Hana-Goyomi Japanese Restaurant.
Reserve Now! *Available from 9 September, 2025
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