Swissôtel Nankai Osaka - Luxury hotel - [Minami] Farm to Table

THE FARM TO TABLE CONCEPT

At Minami, we prioritize exceptional ingredients to deliver outstanding teppanyaki dining.

Our commitment is centered on sourcing the finest, locally-grown seasonal produce, working closely with partners like Senshu Agri Farm in Izumisano, Osaka. This collaboration ensures that our menus feature the freshest organic offerings, complemented by exquisitely marbled beef and freshly caught seafood. By maintaining close ties with farmers and regularly integrating their latest harvests, we ensure each dish reflects the peak of seasonal flavors.

Aligned with our dedication to Sustainability, Vitality, and Craftsmanship, our philosophy supports environmentally friendly practices. Partnering with organic farms helps minimize chemical usage, contributing to sustainable agriculture and reducing our carbon footprint. Choosing local suppliers also promotes regional sustainability by cutting down on long-distance transportation.

Visit Minami to experience an elevated culinary journey, where our chefs transform dining into an interactive culinary theater, showcasing the best of local ingredients in every dish.

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For inquiries, contact us via +81 90 1495 4700 or click the button below to chat via Whatsapp.