Swissôtel Nankai Osaka - Luxury hotel - Fukui Reinan Area Fair

 

Travel through food as we bring you the bounties from Reinan area of Fukui Prefecture, available at Table36, SH’UN Wine & Dine and Hana-Goyomi.

 

 

Fukui Reinan Area Fair supported by Amakara Techo

Offer Period: Friday, 10 January 2025 – Friday, 28 February 2025
Available Restaurants: Table36 (36F), Hana-Goyomi Japanese Restaurant (10F) and SH’UN Wine & Dine (6F)

 

 

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36F　TABLE36

 

 

Dinner Course “Sky Farm Journey”

Price: ￥11,500 per person

Menu

• Bread and Grissini with Herb Butter
• Homemade Cured “FUKUI Salmon” – Sky Farm Basil Mousse, Pickled Beetroot, Mayer Lemon Cream and Greens
• Tuna Table36 – Mint, Compressed Watermelon, Umami Broth
• Ritch Carbonara, Pancetta, Grana Padamo and Mullet Roe
• Grilled Japanese Beef Sirloin – Green Pea Mash, Brussels Sprouts, Green Tomato Confit, Beetroot Chips and Creamy Marsala Wine Sauce
  or
  Seard Seasonal Spanish Mackerel – Broccoli Mash, Roasted Broccolini, Crispy Caper, Roasted Potato with Basil
• Vanilla Flan – Exotic Sauce and Chocolate Ice Cream

 

Lunch & Brunch + Sweet Buffet

Prices:
［Weekday］　Adult ￥5,900 | Child (4-12 years old) ￥2,950
［Weekend and Holiday］　Adult ￥6,900 | Child (4-12 years old) ￥3,450

 

For Reservation or Inquiries:
06-6646-5125  / Table36.Osaka@swissotel.com

 

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10F　Hana-Goyomi Japanese Restaurant

 

 

Dinner Course “Hana-Goyomi”

Price:  ￥18,500 per person

Menu

• Boiled Soaked Rapeseed, Homemade Tapioca Tofu, Salmon Roe Dashi Jelly
• Seasonal Sashimi Selection (Meisui Salmon, Sea Bream, Squid)
• Yellowtail Teriyaki Style, Sansyou sauce,
• Tempura: Prawn, Seafood, vegetable tempura, Echizen Salt
• Roasted Japanese Beef , Grilled Vegetable, Wasabi Sauce
• Sea Bream Rice, Miso Soup, Japanese Pickles
• Japanese sweets Yokan, Seasonal Fruit

For Reservation or Inquiries:
06-6646-5127  / HanaGoyomi.Osaka@swissotel.com

 

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6F　SH’UN Wine & Dine

 

 

Dinner Course “SH’UN”

Price:  ￥12,500 per person

Menu

HOTELMADE BREAAD
Aosa Seaweed Baguette
Toasted Mini Brioche

AMUSE
Cauliflower Mousse

CHEF SELECTION OF APPETIZERS
Pâté de Campagne, Berry Sauce, Soy Paper

SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip

SEASONAL SORBET

VARIETY OF 14 SKEWERS
･Tiger Prawn
･Taro Cream Croquet
･Fukui Salmon, Fukui Tomato
･Leek and Duck
･Kazunoko Herring Roe
･Seasonal Tofu
･Japanese Beef, Whole-Grain Mustard
･Tilefish
･Date-Maki Sweet Rolled Omelet
･Dried Mullet Roe Mochi Rice Cake
･Tsubomina Vegetable, Loin Ham
･Small Seabream
･Yamauchi-Kabura Turnip,
･Deep-Fried Tofu
･Chicken Wrap, Burdock, Carrot

RICE DISH
Multigrain Rice Steamed in Dashi
or Udon Noodles

DESSERT
Sweet Soy Sauce Glazed Mochi Skewer

Coffee or Tea

 

For Reservation or Inquiries:
06-6646-5122  / Shun.Osaka@swissotel.com

 

 

 

This offer is organized by the Reinan Regional Cousil in Fukui Prefecture and suported by Amakara Techo Magazine.

 

 

 

 

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