Swissôtel Nankai Osaka - Luxury hotel - Christmas & New Year Dining Offers

Celebrate the festive season with holiday cheer at Swissôtel Nankai Osaka, where exceptional dining experiences await you throughout all outlets 0f the hotel. Whether you’re gathering with family, friends, or loved ones, our curated seasonal offers are designed to make this time of year truly memorable.

Join us at Swissôtel Nankai Osaka and indulge in the magic of the season.

 

The Lounge: 

 

 

Festive Pink Afternoon Tea

December 1- December 25

Menu: 

Sweets Selection

・Raspberry panna cotta and rose champagne jelly

・Lemon baked cheesecake Santa Claus candle

・Strawberry vanilla crunch mousse

・Nutty chocolate petit gateau

・Santa Claus hat Earl Grey ice cream

・Berry chocolate canelé

・Snowball cookie

Savory

・Cod and potato brandade with parsley Melba toast

・Foie gras brulée

・Turkey and cranberry wrap sandwich

・Whelk potato choux and mushroom marinade

Scone

・Classis scone

・Mixed berry scone

Drink Menu

Coffee

Espresso

Cafe au lait

Cafe latte

Cappuccino-

Iced tea

All coffee menus are also available in decaffeinated (caffeine-free coffee).

*Dilmah “Tea Maker Series” tea buffet is also available.

 

Reserve Here

 

Table 36: 

 

 

Christmas Lunch Buffet (Adults 9,500 yen / 4-12 years old 4,750 yen)

Tuesday, December 24 and Wednesday, December 25, 2024

11:30 – 15:00

 

Menu: 

 

Salads: 

・Pulled Turkey Salad with Harissa

・Smoked Salmon and Quinoa Salad

・Roasted Maple Butternuts Squash

・Roasted Sausage & Potato Salad

・Festive Seafood Salad

・Roasted Winter Vegetable Salad

・Caesar Salad

・Caprese Salad

 

Selection of Cheese & Cold Cuts

 

Live Station Carving Station:

・Australian Grass Fed Roast Beef with Garden Herb 

・Orange Marmalade Glazed Pork Ham 

 

Hot Food:

・Pumpkin Soup

・Pizza Margarita with The Sky Farm Basil 

・Ham &Egg Pizza 

・Shepperd’s Pie

・Whole Roasted Turkey with Apple Preserve

・Pan Cake with Smashed Bean Paste

・Crispy Salted Pork Belly

・Seafood Bouillabaisse

・Winter Ratatouille

・Table36 Risotto

・Rosemary Chicken Leg Confit

・Creamy Meatball Stew

・Roasted Maple Dijon Salmon

Penne Amatriciana

 

Selection of Seasonal Sweets & Treats 

 

Dinner Buffet with “Surf & Turf Plate of Grilled Japanese Beef and Lobster” is available on December 24 (Tue.) and 25 (Wed.) only: 

Price: Adults 14,000 yen / Ages 4-12 7,000 yen

・Grilled Japanese Beef Sirloin and Lobster Tail with Hollandaise

 

Christmas Dinner Buffet:

Saturday, December 21 – Wednesday, December 25, 2024

Time: 18:00 – 21:00

Price: Adults 12,000 yen / 4-12 years old 6,000 yen

 

New Year’s Lunch Buffet: 

Tuesday, December 31, 2024 – Sunday, January 5, 2025

Time: 11:30 a.m. to 3:30 p.m.

Price: Tuesday, December 31, 2024: Adults 9,500 yen / 4-12 years old 4,750 yen

January 1 (Wed.) – 5 (Sun.), 2025 Adults 11,000 yen / 4-12 years old 5,500 yen

 

New Year’s Dinner Buffet: 

Tuesday, December 31, 2024 – Sunday, January 5, 2025

Time: 18:00 – 21:00

Price: Adults 12,000 yen / 4-12 years old 6,000 yen

 

Reserve Here

 

Empress Room: 

 

 

 

Festive Dinner Menu:

Saturday, December 21 – Tuesday, December 31, 2024

Festive Dinner SanSan (14,800 yen)

 

Menu: 

・Empress Room Treasures Platter
・Buddha Jumps Over the Wall with Bird’s Nest
・Steamed Bean Curd and Scallops with Black Bean Sauce
・Roasted Duck with Plum Sauce
・Fried Rice with Matsutake and Seafood with Wolfberry
・Chocolate Egg Tart

 

Festive Dinner Empress Room (18,800 yen)

 

Menu: 

・Empress Room Treasures Platter
・Braised Superior Bird’s Nest Soup with Crab Meat Miso
・Sautéed Beef Fillet with XO Sauce
・Deep-Fried Lobster with Wasabi Mayonnaise
・Wonton Soup Noodles with White Onion
・Jelly Almond and Chocolate Egg Tart

 

Festive Dinner Menu:

Wednesday, 1 January- Sunday, 5 January , 2025

Festive Dinner Menu SanSan (14,800 yen)

 

Menu: 

・Empress Room Treasures Platter
・Bird’s nest soup with Seafood and Crab Roe
・Braised whole Abalone with Mushrooms in Bean Curd Pouch
・Deep-Fried Pork Spare Ribs with Coffee Sauce
・Fried Noodles with Seafood and with Egg Floss
・Worm Syrup with Papaya and White Fungus and Chef’s Special Homemade Dessert

 

Festive Dinner Empress Room (18,800 yen)

Menu: 

・ Empress Room Treasures Platter
・Buddha Jumps Over The Wall and Bird’s Nest
・Wok-Fried Beef Fillet and Mushrooms
・Steamed Seasonal Fish with Herball Sauce and Cordyceps Flower
・Fried Noodles with Lobster with XO Flavor
・Osmanthus Jelly and Chef’s Special Homemade Dessert

 

Reserve Here

 

Minami Teppanyaki: 

 

 

Festive Lunch & Dinner Menu : 

21 December 2024 – 5 January 2025

Standard (11,000 yen) – Lunch Only

Menu: 

・Senshu Agri Farm Seasonal Vegetables and Persimmon Salad

・Sautéed Sea Bream in Salsa Sauce

・Creamy Organic Pumpkin Soup, Black Truffle

・Japanese F1 Beef Sirloin 80 grams
【Beef Upgrade】
・Japanese F1 Beef Tenderloin 80g + 1,400JPY
・Black Wagyu Beef Sirloin 80g + 1,900JPY
・Prime Black Wagyu Beef Tenderloin 80g + 4,800JPY
・Premium Olive Beef Sirloin 80g + 4,000JPY
・Premium Olive Beef Tenderloin 80g + 7,200JPY

・Senshu Agri Farm Vegetables 3 kinds

・Senshu Vegetable Garlic Fried Rice

・Miso Soup, Japanese Pickles

・Fruit Flambé, Brownie with Raspberry Sauce and Vanilla Ice Cream

 

Deluxe (15,000 yen)

Menu: 

・Senshu Agri Farm Seasonal Vegetables with Scallop Salad

・Sautéed Sea Bream, Prawn, Salsa Sauce

・Creamy Organic Pumpkin Soup with Black Truffle

・Japanese F1 Beef Tenderloin 100 grams
・【Beef Upgrade】
・Prime Black Wagyu Beef Tenderloin 100g + 5,000JPY
・Premium Olive Beef Sirloin 100g + 4,000JPY
・Premium Olive Beef Tenderloin 100g + 8,000JPY

・Senshu Agri Farm Vegetables 3 kinds

・Senshu Vegetable Garlic Fried Rice

・Miso Soup, Japanese Pickles

・Fruit Flambé, Brownie with Raspberry Sauce,Vanilla Ice Cream

 

Premium (18,000 yen)

Menu: 

・Senshu Agri Farm Seasonal Vegetables with Sea Bream Carpaccio

・Sautéed Scallop, Prawn, Salsa Sauce

・Creamy Organic Pumpkin Soup, Black Truffle

・Prime Black Wagyu Beef Tenderloin 50g and Sirloin 50g

・【Beef Upgrade】
・Prime Black Wagyu Beef Tenderloin 100g (No Sirloin) +2,000JPY
・Premium Olive BeefTenderloin 50g and Sirloin 50g +4,000JPY

・Senshu Agri Farm Vegetables 3 kinds

・Senshu Vegetable Garlic Fried Rice

・Miso Soup, Japanese Pickles

・Seasonal Fruit Flambé, Brownie with Raspberry Sorbet, Vanilla Ice Cream

 

Luxury (20,000 yen)

Menu: 

・Senshu Agri Farm Seasonal Vegetables with Sea Bream Carpaccio

・Sautéed Abalone and Maitake Mushroom, Soy Butter Sauce

・Creamy Organic Pumpkin Soup, Black Truffle

・Prime Black Wagyu Beef Tenderloin 50g and Sirloin 50g

・【Beef Upgrade】
・Prime Black Wagyu Beef Tenderloin 100g (No Sirloin) +2,000JPY
・Premium Olive BeefTenderloin 50g and Sirloin 50g +4,000JPY

・Senshu Agri Farm Vegetables 3 kinds

・Senshu Vegetable Garlic Fried Rice

・Miso Soup, Japanese Pickles

・Seasonal Fruit Flambé, Brownie with Raspberry Sorbet, Vanilla Ice Cream

 

Festive season course (25,000 yen) 

Menu: 

・Senshu Agri Farm Seasonal Vegetables with Sea Bream Carpaccio

・Sautéed Abalone and Maitake Mushroom, Soy Butter Sauce

・Creamy Organic Pumpkin Soup, Black Truffle

・Sorbet For The Day

・Rossini (Prime Black Wagyu Beef Tenderloin 100g)

・【Beef Upgrade】
・Rossini (Premium Olive Beef Tenderloin 100g) +5,000JPY

・Senshu Agri Farm Vegetables 3 kinds

・Senshu Vegetable Garlic Fried Rice

・Miso Soup, Japanese Pickles

・12/21-12/25…….Bûche de Noël and Vanilla Ice Cream
・12/26-1/5…………Seasonal Fruit Flambé, Chocolate Brownie with Raspberry Sorbet, Vanilla Ice Cream

 

Reserve Here

 

Hana-Goyomi: 

 

 

 

Festive Seasonal Dinner: 

Saturday, December 21 – Tuesday, December 31, 2024

Festive Season Hanayaku (17,000 yen)

Menu:

 

Signature Dishes:

・Homemade Tapioca Sesame Tofu, Boiled Crab, Dashi Jelly
・Marinated Enoki Mushroom and Mizuna,　Flying Fish Roe

Seafood:

・Seasonal Sashimi Selection

Grill:

・Broiled Black Cod Miso Marinated Style, Green Onion Sauce

Tempura:

・Prawn, Squid, Vegetable Tempura

Main dish:

・Japanese Beef Tenderloin Steak, Vegetable, Japanese Sauce

Rice dish:

・12/21-12/25……Cake Style Sushi, Miso Soup
・12/26-12/31……Nigiri Sushi 3 pcs, Thin Sushi Roll, Miso Soup

Dessert:

・Matcha Roll Cake, Strawberry

 

Festive Season Fusion (13,500 yen)

Menu:

Signature Dishes:

・Homemade Tapioca Sesame Tofu, Boiled Crab, Dashi Jelly
・Marinated Enoki Mushroom and Mizuna,　Flying Fish Roe

Seafood:

・Seasonal Sashimi Selection

Grill:

・Broiled Yellowtail Yuan Style, Green Onion Sauce

Tempura: 

・Prawn, Squid, Vegetable Tempura

Main dish: 

・Roasted Duck, Vegetable,　Japanese Sauce

Rice dish: 

・12/21-12/25……Cake Style Sushi, Miso Soup
・12/26-12/31……Mushroom Rice, Miso Soup, Japanese Pickles

Dessert:

・Matcha Roll Cake, Strawberry

 

Festive Season Sushi Set (15,000 yen)

Menu: 

Appetizer: 

・Seaweed Salad, Japanese Wasabi Dressing

Boiled Dish:

・Sea Bream

Sushi: 

・Nigiri Sushi 9pcs

(Sweet Prawn, Sea Bream, Tuna Toro, Red Bream, Scallop, Unagi Eel, Striped Jack, Hokkaido Sea Urchin etc.)

Temaki Sushi

Miso Soup

Dessert: 

・Soy Pudding, Strawberry

 

New Year Lunch Menu:

Wednesday, January 1 – Sunday, January 5, 2025

 

New Year Lunch Set: Tsubaki (8,500 yen)

Menu: 

・Homemade Tapioca Sesame Tofu, Salmon Roe, Dashi Jelly, Marinated Canola Flowers
・Roasted Japanese Beef Salad, Japanese Wasabi Dressing
・Assorted Seasonal Sashimi 3 kinds(Sea Bream, Tuna, etc.)
・Broiled Yellowtail Yuan Style, Dried Mullet Roe, Dashi Rolled Egg
・Selection of Assorted Seasonal Tempura(Prawn, White Fish, Squash, Shiitake Mushroom, Beans)
・Sea Bream Rice
・Miso Soup
・Japanese Pickles
・Dessert, Soy Pudding, Strawberry

 

New Year Lunch Set : Miyabi (10,500 yen)

Menu: 

・Homemade Tapioca Sesame Tofu, Salmon Roe, Dashi Jelly, Marinated Canola Flowers
・Chawanmushi Egg Custard
・Assorted Seasonal Sashimi 3 kinds (Sea Bream, Tuna, etc.)
・Japanese Beef Tenderloin Steak Japanese Sauce
・Selection of Assorted Seasonal Tempura (Prawn, White Fish, Squash, Shiitake Mushroom, Beans)
・Sea Bream Rice
・Miso Soup
・Japanese Pickles
・Dessert, Soy Pudding, Strawberry

New Year Sushi Set (15,000 yen)

 

Menu: 

Appetizer:
・Seaweed Salad
・Japanese Wasabi Dressing

Boiled Dish:

・Sea Bream

Sushi:

・Nigiri Sushi 9pcs (Sweet Prawn, Sea Bream, Tuna Toro, Red Bream, Scallop, Unagi Eel, Striped Jack, Hokkaido Sea Urchin etc.)

Temaki Sushi

Miso Soup

Dessert:

・Soy Pudding, Strawberry

 

New Year’s Dinner Menu

Wednesday, January 1 – Sunday, January 5, 2025

 

New Year Fusion (13,500 yen)

Menu: 

 

Signature Dishes:

 

・Marinated Canola Flowers, Dried Mullet Roe

・Homemade Tapioca Sesame Tofu, Boiled Abalone, Salmon Roe, Dashi Jelly

 

Seafood: 

・Seasonal Sashimi Selection

Grill:

・Yellowtail Teriyaki Style, Fava Beans, Japanese Pepper Soy Sauce

Tempura:

・Prawn, White Fish, Vegetable Tempura

Main dish:

・Roasted Japanese Beef, Vegetable, Horseradish Sauce

Rice dish:

・Sea Bream Rice, Miso Soup, Japanese Pickles

Dessert:

・Japanese Sweets

・Seasonal Fruits

 

New Year Sushi Set (15,000 yen)

Menu: 

 

Appetizer:

・Seaweed Salad

・Japanese Wasabi Dressing

 

Boiled Dish:

・Sea Bream

 

Sushi:

・Nigiri Sushi 9pcs (Sweet Prawn, Sea Bream, Tuna Toro, Red Bream, Scallop, Unagi Eel, Striped Jack, Hokkaido Sea Urchin etc.)

 

Temaki Sushi

 

Miso Soup

Dessert:

・Soy Pudding, Strawberry

 

 

New Year Hanagoyomi (17,000 yen)

 

Menu: 

Signature Dishes:

・Marinated Canola Flowers, Dried Mullet Roe

・Homemade Tapioca Sesame Tofu, Boiled Abalone, Salmon Roe, Dashi Jelly

Seafood:

・Sashimi Selection 3 Kinds

 

Grill:

・Broiled Kichiji Rockfish Saikyo Style, Fava Beans, Vinegared Vegetables

Tempura:

・Prawn, White Fish, Vegetable Tempura

Main dish:

・Japanese Beef Tenderloin Steak

・Vegetable

・Horseradish Sauce

 

Rice dish:

・Nigiri Sushi 3 pcs

・Thin Sushi Roll, Miso Soup

Dessert:

・Japanese Sweets

・Seasonal Fruits

 

Reserve Here

 

 

SH’UN: 

 

 

 

 

Festive Lunch & Dinner Menu

Friday, December 20, 2024 – Sunday, January 5, 2025

 

Festive Menu Midi Shun (7,500 yen) (Sales period: 12/26 – 12/29)

Menu: 

Onion Focaccia, Toasted Mini Brioche

Amuse: 

・Colorful Vegetable Terrine

・Salmon Salad, Ravigote Sauce

 

Chef Selection Of Appetizers: 

・Choux Salés

・Torotaku Fatty Tuna

・Takuwan Pickles

・Duck Ham

・Berry Sauce

 

Seasonal Vegetable Sticks: 

・Vegetable Crudités

・Fermented Soy Bean Dip

 

Seasonal Sorbet

Variety Of 8 Skewers: 

･Tiger Prawn

･Seasonal Tofu

･Chicken, Tartar Sauce

･Deep-Fried Tofu Wrap,Crown Daisy

･Radish Oden Style

･Spanish Mackerel Yuan Style

･Apple and Camembert

･Lotus Root Burger

Rice Dish: 

･Nozawana pickles

･Dried baby Sardine

･Rice

Dessert: 

･Churros

･Vanilla Ice Cream

･Coffee

･Tea

 

Festive Menu Le Shun (9,000 yen)

Menu: 

Onion Focaccia, Toasted Mini Brioche

Amuse: 

・Colorful Vegetable Terrine

・Salmon Salad, Ravigote Sauce

Chef Selection Of Appetizers: 

・Choux Salés

・Torotaku Fatty Tuna

・Takuwan Pickles

・Duck Ham

・Berry Sauce

Seasonal Vegetable Sticks: 

 

・Vegetable Crudités

・Fermented Soy Bean Dip

 

Seasonal Sorbet

Variety Of 10 Skewers: 

･Tiger Prawn
･Apple and Camembert
･Radish Oden Style
･Japanese Beef, Whole-Grain Mustard
･Seasonal Tofu
･Chicken, Tartar Sauce
･Lily Bulb Dumpling
･Spanish Mackerel Yuan Style
･Lotus Root Burger
･Redwing Searobin

Rice Dish: 

･Nozawana pickles

･Dried baby Sardine

･Rice

Dessert: 

･Churros

･Vanilla Ice Cream

･Coffee

･ Tea

Festive Menu SH’UN (17,000 yen)

Menu: 

Onion Focaccia, Toasted Mini Brioche

Amuse:

･Colorful Vegetable Terrine

･Salmon Salad, Ravigote Sauce

Chef Selection Of Appetizers: 

･Choux Salés

･Torotaku

･Fatty Tuna
･Takuwan Pickles
･Duck Ham
･Berry Sauce

Seasonal Vegetable Sticks:

･Vegetable Crudités

･Fermented Soy Bean Dip

Seasonal Sorbet

Variety Of 8 Skewers:

･Tiger Prawn
･Lotus Root Burger
･Sea Urchin Croqet
･Scallop Chowder
･Seasonal Tofu
･Japanese Beef, Whole-Grain Mustard
･Apple and Camembert
･Shimonita-negi Leek and Beef Sukiyaki
･Ankimo Monkfish Liver, Radish

 

Main Dish: 

･Snow Crab Cream Croquet

･Sauce Américaine

Dessert:

･Churros

･Vanilla Ice Cream･Coffee

･ Tea

Festive Menu Chef’s Recommendation (20,000 yen)

 

Menu: 

Onion Focaccia, Toasted Mini Brioche

Amuse:

･Colorful Vegetable Terrine

･Salmon Salad

･Ravigote Sauce

Chef Selection Of Appetizers: 

･Choux Salés

･Torotaku Fatty Tuna

･Takuwan Pickles

･Duck Ham

･Berry Sauce

Seasonal Vegetable Sticks: 

･Vegetable Crudités

･ Fermented Soy Bean Dip

Variety Of 10 Skewers:

･Tiger Prawn
･Lotus Root Burger
･Sea Urchin Croqet
･Scallop Chowder
･Seasonal Tofu
･Japanese Beef, Whole-Grain Mustard
･Apple and Camembert
･Shimonita-negi Leek and Beef Sukiyaki
･Ankimo Monkfish Liver, Radish

 

Main Dish:

･Snow Crab Cream Croquet

･Sauce Américaine

Dessert:

･Churros

･Vanilla Ice Cream･Coffee

･ Tea

Festive Menu Chef’s Recommendation (20,000 yen)

 

Menu: 

･Colorful Vegetable Terrine

･Salmon Salad

･Ravigote Sauce

Chef Selection Of Appetizers: 

･Choux Salés

･Torotaku Fatty Tuna

･Takuwan Pickles

･Duck Ham

･Berry Sauce

Seasonal Vegetable Sticks: 

･Vegetable Crudités

･ Fermented Soy Bean Dip

 

Seasonal Sorbet

 

Variety Of 10 Skewers: 

･Tiger Prawn
･Shimonita-negi Leek and Beef Sukiyaki
･Seasonal Tofu
･Ankimo Monkfish Liver, Radish
･Japanese Beef, Whole-Grain Mustard

 

Main Dish:

･Snow Crab Cream Croquet

･ Sauce Américaine

･Deep-Fried Tofu Wrap,Crown Daisy

･Scallop Chowder

･Lotus Root Burger

･Apple and Camembert

･Golden Sea Bream

･Tornedos-Rossini

･ Mashed Burdock

Dessert: 

･Churros

･Vanilla Ice Cream

･Coffee

･Tea

 

Reserve Here