Travel through food as we bring you the bounties from Reinan area of Fukui Prefecture, available at Table36, SH’UN Whisky & wine and Hana-Goyomi.
Now in its second year, this exclusive fair showcases the finest ingredients from Tsuruga, Wakasa, and the wider Reinan region. From the pristine waters of Wakasa Bay to thoughtfully cultivated local produce, it celebrates the rich flavors and craftsmanship that define this remarkable area.
Fukui Prefecture Fair Sponsored by the Fukui Prefecture Reinan Regional Administrative Association and organized by Amakara Techo
Offer Period: Sunday, 1 March 2026 – Sunday, 31 May 2026
Available Restaurants: Table36 (36F), Hana-Goyomi Japanese Restaurant (10F) and SH’UN Whisky & Wine (6F)
36F TABLE36
Spring Weekday Lunch Buffet
Spring Weekend Brunch + Sweet Buffet
Delight in Fukui salmon, celebrated for its refined richness, elevated with a bright Takahama lemon dressing and a hint of white balsamic vinegar. Other standout dishes include Red Suzu Tomato Caprese and marinated octopus paired with Mihama white onions and sweet potatoes — a vibrant tribute to the distinctive flavors of southern Fukui.
Menu Highlights:
Fukui Salmon with Lemon Marinade | Red Bell Tomato Caprese | Marinated Octopus with Fukui White Onions and Sweet Potatoes
Pork Stew with Tomatoes | Roast Chicken with Lemon Butter Sauce | Sautéed White Fish with Herb Cream Sauce | Shrimp with Mayonnaise | Red Chicken Curry | Wagyu Rib Roast
Offer Period:
March 1 ( Sunday) – May 31 ( Sunday) 2026
Prices:
［Weekday］ Adult ￥5,900 | Child (4-12 years old) ￥2,950
［Weekend and Holiday］ Adult ￥6,900 | Child (4-12 years old) ￥3,450
For Reservation or Inquiries:
06-6646-5125 / Table36.Osaka@swissotel.com
10F Hana-Goyomi Japanese Restaurant
Seasonal Kaiseki Set
Savour kombu-marinated Yaohime hirame from Obama City, Wakasa-yaki tilefish accented with Fukuume plum and mizore, and tender beef sirloin slow-cooked at low temperature and paired with aromatic Hatsukoi leeks. The experience continues with Fukui salmon and sweet shrimp nigiri, alongside delicate Nadanosho pickle rolls. Enhance your dining journey with an optional pairing of regional Reinan sake for a truly refined finish.
Menu:
Signature Dishes: Homemade Tapioca Sesame Tofu, Salmon Roe, Dashi Jelly | Marinated Canola Flowers
Seafood: Seasonal Sashimi Selection 3 kinds (YAOHIME Flounder, Striped Jack, Tuna Toro)
Grill: Broiled Tilefish Wakasa Style, Fukuume Plum and Radish, Vinegared Vegetables, Lily Bulb
Tempura: Prawn, Conger Eel, Spring Vegetables
Main Dish: Japanese Beef Sirloin Steak, HATSUKOI Negi, Grilled Vegetables, Japanese Sauce
Rice Dish: Nigiri Sushi 3 pcs (Fukui Salmon, Fukui Shrimp, etc.) | Thin Sushi Roll (NATASHO Japanese Pickles and Tuna), Miso Soup
Dessert: Sakura Pudding, AMAOU Strawberry, Japanese Orange
Offer Period:
March 1 ( Sunday) – April 30 ( Thursday) 2026
Price:
￥17,500
For Reservation or Inquiries:
06-6646-5127 / HanaGoyomi.Osaka@swissotel.com
6F SH’UN Whisky & Wine
Seasonal Bites
Enjoy a curated selection of rare whiskies and award-winning wines, paired with creative dishes that celebrate the Reinan region’s finest ingredients.
Sweet Hatsukoi leeks are flame-grilled and served sukiyaki-style with tender beef and a rich egg yolk sauce. Yaohime hirame from Obama City is wrapped with fragrant myoga ginger, lightly fried, and finished with ponzu jelly. A mini burger featuring Fukui’s exceptionally sweet red tomatoes completes the perfect pairing.
Menu:
First Love Green Onion and Beef Sukiyaki Style (Grilled Skewers) ￥1,200
Red Bell Tomato and Prosciutto Mini Burger (One Item) ￥800
Yaohime Hirame (Flounder) with Sweet and Sour Myoga (Deep-fried Skewers) ￥900
Assorted Pickles (Fukui Prefecture Heshiko, Fukui Prefecture Beniei Umeboshi, Fukui Prefecture Akakanba) ￥1,300
For Reservation or Inquiries:
06-6646-5122 / Shun.Osaka@swissotel.com
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