Authentic Yum Cha and Dim Sum Lunch Buffet at Empress Room

Feast to your heart’s content with Empress Room’s Yum Cha dim sum buffet. Be transported to Chinese teahouses as our Dim Sum Chef Fu Wei Wei brings you a tapestry of sweet, savoury, steamed and fried bites from the roving teoi ce (dim sum cart) that makes its rounds at the dining room.

The Yum Cha Dim Sum Lunch and Dinner includes Salad and Soup of the Day, plus your choice of Today’s Rice, Today’s Noodle and Chinese Oolong Tea.

[Yum Cha Dim Sum Lunch Buffet]

Weekdays:
Adult ￥5,800 | Child (4-12 years old) ￥2,900

Saturday, Sunday and National Holidays:
Adult ￥6,500 | Child (4-12 years old) ￥3,250

 [Yum Cha Dim Sum Dinner Buffet]

Monday – Sunday:
Adult ￥7,500 | Child (4-12 years old) ￥3,750

【Menu】

To Start
Soup of the Day and Salad

Rice and Noodles

• Today’s Rice
• Today’s Noodles
  

Drink
Chinese Oolong Tea

From the Trolley (items are subject to change based on seasonality)
Deep-Fried

• Spring Roll with XO Sauce
• Deep-Fried Prawn Toast
• Deep-Fried Chicken with Prawn Paste
• Cheese Spring Roll
• Fried Rice Crepe with Seafood
• Crispy Chicken Wings

Steamed

• Wagyu Beef Dumpling
• Pork and Prawn Dumpling with Tobiko
• Bean Curd Dumpling with Egg White Sauce
• Pork Bun with Onion
• Prawn and Edamame Dumpling
• Prawn Dumpling
• Scallop Dumpling
• Pork Dumpling in Stock
• Steamed Whole Shrimp Dumplings with Chives
• Star-Shaped Dumpling with Seafood
• Shanghai Pork Dumpling
• Steamed Bun
• BBQ Pork Bun
• Braised Beef Tender with Chinese Herbs
• Seafood in Rice Crêpe
• Yuba-Rolled Vegetables
• Glutinous Rice Ball with Minced Pork
• Steamed Pork with Black Bean Sauce

Sweet

• Almond Bean Curd
• Mango Pudding
• Tapioca in Coconut Milk

Elevate your experience with À La Carte specials for ￥880 per serving:

• Chilled Steamed Chicken with Leek and Ginger
• Stir-Fried Squid with Black Bean Sauce
• Stir-Fried Squid with Black Pepper Sauce
• Sweet and Sour Pork
• Sautéed Beef with Black Pepper
• Sautéed Beef with Black Bean Sauce
• Sautéed Shredded Beef with Green Bell Pepper
• Ma-Po Bean Curd
• BBQ Pork
• Egg Omelet with Shrimps
• Sautéed Shrimps with Chili Sauce
• Deep Fried Shrimp with Mayonnaise Sauce
• Stir-Fried Sautéed Vegetables
• Sautéed Vegetables with Oyster Sauce
• Sautéed Vegetables with Garlic
• Steamed Fish Fillet
• Stir-Fried Vegetables and Seafood
• Wok-Fried Seafood with XO
• Fried Chicken with Chili Sauce
• Sweet and Sour Fish Fillet
• Egg Omelet with BBQ Pork
• Stewed Tofu with Seafood

Premium À La Carte Dishes

• Salt and Pepper Squid ￥1400
• Crispy Pork ￥1400
• Work Fried Japanese Beef with XO Sauce ￥1400
• Steamed Fish Fillet with Ginger and Scallion ￥1200
• Fried Flat Noodle with Beef ￥1650
• Crispy Noodle with Seafood ￥1400
• Crispy Soft Shell Crab with Salt and Pepper ￥1650
• Abalone with Chicken herbal soup ￥4200
• Peking Duck ￥1600

Finish your meal with Coffee and Cookie for ￥800.

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