Swissôtel Nankai Osaka - Luxury hotel - [Table36] Saturday Steak Night

SATURDAY STEAK NIGHT AT TABLE36

Elevate your weekend with a sky-high dining experience every Saturday night at Table36. Set against the glittering skyline, indulge in a curated steak night featuring seasonal starters and a selection of premium cuts—from tender Australian grass-fed beef fillet to the indulgent Japanese Wagyu fillet or a showstopping 1.2kg Tomahawk steak. Each steak is served with your choice of gourmet sauce and three handcrafted sides. Conclude your evening with our Executive Pastry Chef’s signature Wagyu Beef Fat Caramel—a distinctive and unforgettable finish to a remarkable culinary experience.

CHOOSE YOUR STEAK carved tableside by the Chef

• Australian Grass-Fed Beef Fillet [200g] good for 1 person ¥6,500
• Japanese Wagyu Beef Fillet [250g] good for 2 persons ¥20,000
• Australian Grain-Fed Centre Cut Scotch Fillet [350g] good for 2 persons ¥14,000
• Japanese Grain-Fed T-Bone Steak [400g] good for 2-3 persons ¥18,000
• Japanese Wagyu Beef Tomahawk Steak [1.2kg] good for 3-4 persons, pre-order recommended ¥21,000

ALL STEAKS COME WITH:

STARTERS

• House-Baked Garlic Bread
• Chef’s Seasonal Appetiser

THREE SEASONAL SIDES

• House-Seasoned Waffle Fries with Aioli
• Roasted Corn on the Cob in Garlic and Chili
• Blue Cheese, Bacon and Jalapeno Wedge Salad

YOUR CHOICE OF SAUCE (CHOOSE ONE)

• Red Wine Demi-Glace
• Creamy Mushroom
• Salsa Verde
• Café de Paris Butter
• Melted Garlic Butter

DESSERT

• Executive Pastry Chef Yuki Nakamura’s Famous Wagyu Beef Fat Caramel

・The listed price includes 13% service charge and 10% consumption tax.
・The listed contents and prices are subject to change without notice.
・This offer may not be combined with other special offers or discounts.
・All photos are for illustrative purposes only.