Swissôtel Nankai Osaka - Luxury hotel - [Table 36] Spring International Lunch Buffet
[Table 36] Spring International Lunch Buffet
From 31/03/2025 until 31/05/2025
Schedule: March 1, 2026 (Sunday) – May 31, 2026 (Sunday)
Experience the Flavours of Spring with Table 36’s Seasonal Lunch Buffet
Table 36 invites you to savor the vibrant tastes of spring with a specially curated lunch buffet that highlights the sweetness of strawberries from savory dishes and breads to delightful desserts. Enjoy a colourful array of strawberry-inspired creations, complemented by the freshness of spring vegetables and seasonal ingredients like tender spring cabbage, young green onions, shirasu, and cherry shrimp.
In addition to these seasonal delights, the buffet offers a diverse selection of dishes from Japanese to international cuisine—including authentic green curry and shrimp in chili sauce—crafted with care to bring out bold, global flavors.
[Weekdays]
Spring International Lunch Buffet
Time: 11:30 to 15:00
Price: Adult ¥5,900 | Children (4-12 years old) ¥2,950
[Saturdays, Sundays, and holidays]
Spring International Brunch + Sweet Buffet
Time: 11:00 to 15:30
Adult ¥6,900 | Children (4-12 years old) ¥3,450
[Weekday Lunch Buffet] Menu Highlights
THE LIVE KITCHEN
From the Carving Station
Australian Herb-Crusted Roast Beef, Red Wine Sauce
Soup & Hot Dishes
Italian‐Style Pork stewed in Tomato Ragu | Roasted Asparagus with Grana Padano | French Roast Chicken with Lemon Butter Sauce | Mediterranean Pan‐Fried White Fish with Herbal Cream | Chinese Style Fried Shrimp with Mayonnaise | Italian Milanese Risotto | Thai Red Chicken Curry | Spring Onion Potage Soup
THE GREEN MARKET
Seasonal Salads
Fukui Salmon Lemon Marinade with Fukui Lemon Dressing | Italian Roasted Spring Onion with Parma Ham | Italian Caprese- Fukui “Akaisuzu” Tomato & Mozzarella | Fukui “Hatsukoi” Leek with Sweet Potato and Marinated Octopus | Italian Risoni Pasta & Seafood with Tomato Sauce & Grana Padano | Build Your Own Caesar Salad
The Charcuterie Board and Bakery Chef Takayuki Tokura’s International Bread Selection
Cold Cuts Selection | Grissini | Baguette | Cracker
Our breads are selected seasonally, allowing us to showcase the finest varieties to complement the buffet.
THE ARTISAN DESSERT COLLECTION by Executive Pastry Chef Yuki Nakamura
Table36 Signature & Seasonal Desserts
Strawberry Tart | Strawberry Shortcake | Praline Nut and Chocolate Cake | Strawberry Rare Cheesecake | Berry Berry Pudding | Strawberry Roll Cake | Bread Pudding | Vanilla Panna Cotta | Tiramisu | Cannelé | Egg Tart | Blueberry Muffin | Apple Cinnamon Muffin | Chocolate Muffin | Strawberry Donut | White Chocolate Donut
Premium Chocolate Fountain
Strawberry Chocolate Fountain | Milk Chocolate Fountain
House-Made Ice Cream Station
Vanilla Ice Cream | Matcha Ice Cream | Chocolate Ice Cream | Raspberry Sherbet | Lemon Sherbet | Passion Fruit Sherbet
THE REFRESHMENT BAR
Nespresso’s Signature Coffee Experience
Flavoured Coffees | Americano | Cappuccino | Café Latte
Enjoy hot or cold, complemented by your choice of hot milk, hot milk foam, or cold milk foam
The Dilmah Silver Jubilee Signature Tea Collection
Pure Chamomile Flowers | Ceylon Original Breakfast Tea | Natural Jasmine Green Tea | Pure Darjeeling Region Tea | Silver Jubilee Earl Grey Tea | Ceylon Full Leaf Green Tea
Personalise your choice of hot or cold tea with these optional enhancements:
Syrup | Fresh Milk | Dried Cinnamon | House-Dried Lemon | House-Dried Lime
Seasonal Juices
Vitality Swiss Iced Tea | Today’s Mixed Juice
[Saturday, Sunday and Holiday Brunch + Sweets Buffet] Menu Highlights
THE LIVE KITCHEN
From the Carving Station
Roasted Wagyu Beef Rib
Soup & Hot Dishes
Italian‐Style Pork Stewed in Tomato Ragu | Roasted Asparagus with Grana Padano | French Roast Chicken with Lemon Butter Sauce | Mediterranean Pan‐Fried White Fish with Herbal Cream | Style Fried Shrimp with Mayonnaise Sauce | Italian Milanese Risotto | Red Chicken Curry | Spring Onion Potage Soup
International Brunch & Japanese Breakfast
Tofu with Nikumiso | Japanese Appetizer | Japanese Pickles | Soba with Condiment | Onigiri Station
THE GREEN MARKET
Seasonal Salads
Fukui Salmon Lemon Marinade with Fukui Lemon Dressing | Italian Roasted Spring Onion with Parma Ham | Roast Beef Salad | Italian Caprese- Fukui “Akaisuzu” Tomato & Mozzarella | Fukui “Hatsukoi” Leek with Sweet Potato and Marinated Octopus | Italian Risoni Pasta Seafood with Tomato Sauce & Grana Padano | Build Your Own Caesar Salad
The Charcuterie Board and Bakery Chef Takayuki Tokura’s International Bread Selection
Cold Cuts & Cheese Selection | Grissini | Baguette | Cracker
Our breads are selected seasonally, allowing us to showcase the finest varieties to complement the buffet.
THE ARTISAN DESSERT COLLECTION by Executive Pastry Chef Yuki Nakamura
Table36 Signature & Seasonal Desserts
Strawberry Tart | Strawberry Shortcake | Praline Nut and Chocolate Cake | Strawberry Rare Cheesecake | Berry Berry Pudding | Strawberry Roll Cake | Bread Pudding | Vanilla Panna Cotta | Tiramisu | Cannelé | Egg Tart | Blueberry Muffin | Apple Cinnamon Muffin | Chocolate Muffin | Strawberry Donut | White Chocolate Donut
Premium Chocolate Fountain
Strawberry Chocolate Fountain | Milk Chocolate Fountain
House-Made Ice Cream Station
Vanilla Ice Cream | Matcha Ice Cream | Chocolate Ice Cream | Raspberry Sherbet | Lemon Sherbet | Passion Fruit Sherbet
THE REFRESHMENT BAR
Nespresso’s Signature Coffee Experience
Flavoured Coffees | Americano | Cappuccino | Café Latte
Enjoy hot or cold, complemented by your choice of hot milk, hot milk foam, or cold milk foam
The Dilmah Silver Jubilee Signature Tea Collection
Pure Chamomile Flowers | Ceylon Original Breakfast Tea | Natural Jasmine Green Tea | Pure Darjeeling Region Tea | Silver Jubilee Earl Grey Tea | Ceylon Full Leaf Green Tea
Personalise your choice of hot or cold tea with these optional enhancements:
Syrup | Fresh Milk | Dried cinnamon | House-Dried Lemon | House-Dried Lime
Seasonal Juices
Vitality Swiss Iced Tea | Today’s Mixed Juice
Optional Upgrade: Free-Flow Alcohol (+¥4,000)
Red Wine | White Wine | Sparkling Wine | Beer | Mimosa | Seasonal Cocktails
Fukui Salmon Lemon Marinade with Fukui Lemon Dressing
Italian Roasted Spring Onion with Parma Ham
Style Fried Shrimp with Mayonnaise Sauce
[Inquiries]
“Table 36″ 06-6646-5125 / Table36.Osaka@swissotel.com
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For inquiries, contact us via +81 90 1495 4700 or click the button below to chat via Whatsapp.
Terms & Conditions:
・The listed price includes 13% service charge and 10% consumption tax.
・The listed contents and prices are subject to change without notice.
・This offer may not be combined with other special offers or discounts.
・All photos are for illustrative purposes only.
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