Celebrate togetherness this New Year with loved ones as you feast on Hana-Goyomi’s Osechi boxes. Discover an intricately prepared selection of Japanese traditional savoury specialties exclusively prepared by Hana-Goyomi Chef Hiroyuki Hanada and his team of Japanese artisanal chefs. Complete the celebration with a one-of-a-kind dessert osechi box curated by Executive Pastry Chef Yuki Nakamura.
Hurry, limited quantities available!
Reservation Period: 1 September – 20 December 2024
Delivery Date: 31 December 2024
Delivery Method: Pick-Up at Hana-Goyomi Japanese Restaurant or Courier Service (domestic delivery only, shipping costs to be covered by the hotel)
Hana-Goyomi Regular Osechi Box
JPY 32,000(31 items)*Limited Quantity of 120 boxes
A two-tiered stacked box of traditional Osechi selections to celebrate the New Year, featuring popular auspicious items including Kuromame (Sweet Black Soybeans), Red and White Fish Paste, Tazukuri (Candied Sardines), Herring Roe, and more.
Premium Seafood Box
JPY 27,000円(14 items)*Limited Quantity of 30 boxes
Make it an indulgent celebration with premium seafood selections featuring Lobster, Soft-Simmered Abalone, Grilled Squid with Sea Urchin, Vinegared Snow Crab, Grilled Sea Bream with Soy and Citrus Sauce, plus more.
Premium Meat Box
JPY 27,000円(14 items)*Limited Quantity of 30 boxes
Upgrade your celebration with a bountiful meat box filled with Japanese Roast Beef, Three-Tiered Stewed Pork Belly, Chicken Kenchin Glazed with Soy and Sugar, along with other hearty selections.
Dessert Box by Executive Pastry Chef Yuki Nakamura
JPY 5,500(13 items)*Limited Quantity of 120 boxes
End your New year feast with a selection of Western-style confectionery by Executive Pastry Chef Yuki Nakamura, with designs inspired by traditional Japanese Osechi selections.
For reservations and inquiries, please call or email Hana-Goyomi Japanese Restaurant.
Reserve Now! *Available from 1 September, 2024
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