Swissôtel Nankai Osaka - Luxury hotel - SH’UN Wine Seminar & Lunch

SH’UN Wine Seminar & Lunch

From 19/03/2020 until 19/03/2020

Celebrate the season’s finest produce with SH’UN’s Wine Seminar and Lunch, scheduled on 19 March. Enjoy these special menu items by Chef Ishihara with highlighted wines from Alsace, France:

Amuse
Japanese Mustard Spinach and Apple Shake

Chef’s Selection of Two Appetizers
Scallop Carpaccio and Seasoned Wakame Kelp

Seasonal Vegetable Sticks
Seasonal Radish, Seasonal Carrot, Snap Peas, Aiko Tomato, Chicory

Selection of Eight Kushiage
Tiger Prawn, Brussels Sprouts Okonomiyaki, Mugwort Tofu, Japanese Spanish Mackerel, Japanese Brand Pork and Leek, 3 Chef’s Original Kushiage

Rice Dish
Rice Seasoned and Cooked with Various Ingredients in Dashi Stock, Topped with Condiments

Seasonal Dessert
Coffee or Tea

Wine List

  • Cremant d’Alsace – Domaine Clément Klur
  • Riesling Vignoble d’E – Domaine Ostertag
  • Gewürztraminer – Trimbach
  • Pinot Noir Hinterberg – Christian Binner

The wine seminar and lunch is priced at JPY7,500. Limited seats available – reserve your tables today!

 

 

Offer Terms & Conditions

•Price is inclusive of taxes and other charges.
•Other promotions, discounts or benefits may not be applicable.

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