Celebrate the season’s finest produce with SH’UN’s Wine Seminar and Lunch, scheduled on 19 March. Enjoy these special menu items by Chef Ishihara with highlighted wines from Alsace, France:
Japanese Mustard Spinach and Apple Shake
Chef’s Selection of Two Appetizers
Scallop Carpaccio and Seasoned Wakame Kelp
Seasonal Vegetable Sticks
Seasonal Radish, Seasonal Carrot, Snap Peas, Aiko Tomato, Chicory
Selection of Eight Kushiage
Tiger Prawn, Brussels Sprouts Okonomiyaki, Mugwort Tofu, Japanese Spanish Mackerel, Japanese Brand Pork and Leek, 3 Chef’s Original Kushiage
Rice Seasoned and Cooked with Various Ingredients in Dashi Stock, Topped with Condiments
Coffee or Tea
The wine seminar and lunch is priced at JPY7,500. Limited seats available – reserve your tables today!
•Price is inclusive of taxes and other charges.
•Other promotions, discounts or benefits may not be applicable.
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