Explore the world one bite and sip at a time.
SH’UN Wine & Dine presents the World Travel Series. Go on a global journey with seasonally-inspired and themed skewers by Chef Koki Otsu, paired with our in-house sommelier’s recommendations from destination featured wine-producing regions. Discover a new destination every two months with a diverse course of Osaka’s specialty kushiage, inspired by flavours and cultures from various locations around the world.
Each guest receives a SH’UN World Travel Series passport – receive a stamp as you indulge in a new destination, and enjoy special treats from Chef Otsu and our team of sommeliers.
3 stamps: Chef Otsu’s Travel Appetizer Surprise
6 stamps: Chef Otsu’s Complimentary Cheese and Jamon Serrano Delight
9 stamps: Upgrade of your Seasonal Kushiage Main Course with three (3) additional skewers, plus Sommelier’s Dessert Wine Recommendation
NOVEMBER – DECEMBER 2023 TRAVEL DESTINATIONS: FRANCE
Lunch: ¥5,500 | ¥7,500 | ¥9,500
Click here to discover this season’s destination menu.
Dinner: ¥8,500 / ¥10,500 / ¥12,500
Click here to discover this season’s destination menu.
【Menu Highlight: FRANCE】
SH’UN ¥12,500 for one
GARLIC BREAD, TOASTED MINI BRIOCHE
AMUSE
Cauliflower Mousse
Dried Mullet Roe, Grissini
CHEF SELECTION OF APPETIZERS
Yellowtail Salad, Vinaigrette Sauce
Lotus Root, Turnip
SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip
SEASONAL SORBET
VARIETY OF 14 SKEWERS
・ Tiger Prawn
・ Gingko Wrapped in Loin Ham
・ Cod Brandado
・ Chinese Yam and Mentaiko Spicy Cod Roe
・ Japnese Beef, Whole-Grain Mustard
・ Seasonal Tofu
・ Red Snow Crab and Lily Bulb Dumpling
・ Beef Bourguignon
・ Shrimp and Avocado
・ Spanish Mackerel
・ Japanese Pork Pickled in Miso
・ Redwing Searobin
・ Shrimp Potato Croquette, Blue Cheese
・ Rolled Chinese Cabbage
RICE DISH
18 kinds of Grain Rice Steamed in Dashi
or Seasonal Green Tea Soba Noodles
DESSERT
Canelé
Coffee or Tea
A Vegetarian menu is available for both lunch and dinner, and is priced at ¥7,500.
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