Swissôtel Nankai Osaka - โรงแรมหรู - SH'UN Wine & Dine: World Travel Series

Explore the world one bite and sip at a time.

SH’UN Wine & Dine presents the World Travel Series. Go on a global journey with seasonally-inspired and themed skewers by Chef Koki Otsu, paired with our in-house sommelier’s recommendations from destination featured wine-producing regions. Discover a new destination every two months with a diverse course of Osaka’s specialty kushiage, inspired by flavours and cultures from various locations around the world.

Each guest receives a SH’UN World Travel Series passport – receive a stamp as you indulge in a new destination, and enjoy special treats from Chef Otsu and our team of sommeliers.

3 stamps: Chef Otsu’s Travel Appetizer Surprise
6 stamps: Chef Otsu’s Complimentary Cheese and Jamon Serrano Delight
9 stamps: Upgrade of your Seasonal Kushiage Main Course with three (3) additional skewers, plus Sommelier’s Dessert Wine Recommendation

NOVEMBER – DECEMBER 2023 TRAVEL DESTINATIONS: FRANCE

Lunch: ￥5,500 | ￥7,500 | ￥9,500
Click here to discover this season’s destination menu.

Dinner: ￥8,500 / ￥10,500 / ￥12,500
Click here to discover this season’s destination menu.

【Menu Highlight: FRANCE】

SH’UN　￥12,500 for one

GARLIC BREAD, TOASTED MINI BRIOCHE

AMUSE
Cauliflower Mousse
Dried Mullet Roe, Grissini

CHEF SELECTION OF APPETIZERS
Yellowtail Salad, Vinaigrette Sauce
Lotus Root, Turnip

SEASONAL VEGETABLE STICKS
Vegetable Crudités, Fermented Soy Bean Dip

SEASONAL SORBET

VARIETY OF 14 SKEWERS
･ Tiger Prawn
･ Gingko Wrapped in Loin Ham
･ Cod Brandado
･ Chinese Yam and Mentaiko Spicy Cod Roe
･ Japnese Beef, Whole-Grain Mustard
･ Seasonal Tofu
･ Red Snow Crab and Lily Bulb Dumpling
･ Beef Bourguignon
･ Shrimp and Avocado
･ Spanish Mackerel
･ Japanese Pork Pickled in Miso
･ Redwing Searobin
･ Shrimp Potato Croquette, Blue Cheese
･ Rolled Chinese Cabbage

RICE DISH
18 kinds of Grain Rice Steamed in Dashi
or Seasonal Green Tea Soba Noodles

DESSERT
Canelé
Coffee or Tea

A Vegetarian menu is available for both lunch and dinner, and is priced at ￥7,500.

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