Empress Room’s Chef Leow Leong Lock presents the Artisan Series, bringing you a taste of Chinese cuisine served in artisanal pots especially made by Japanese local artisans.
In July and August, the Empress Room features a barbecue selection which means “oven-baked dishes”. Enjoy the slow-baked Peking Duck, Roasted Pork and a variety of popular savoury dishes in Cantonese style.
Empress Room Cantonese Style BBQ Selection
1 July, 2023, Saturday – 31 August, 2023, Saturday
Peking Duck Skin with Caviar ¥1,200
Crispy Pork ¥3,500
Roasted Duck ¥3,800 for 1/4 | ¥7,200 for 1/2
BBQ Pork ¥2,300
Soy Chicken ¥2,400 for 1/4 | ¥4,600 for 1/2
Jelly Fish ¥2,300
For any inquires and reservation please contact the Empress Room via +81 6 6646 5129 or EmpressRoom.Osaka@swissotel.com.
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