Empress Room’s Chef Leow Leong Lock presents the Artisan Series, bringing you a taste of Chinese cuisine served in artisanal pots especially made by Japanese local artisans.
In July and August, the Empress Room features a barbecue selection which means “oven-baked dishes”. Enjoy the slow-baked Peking Duck, Roasted Pork and a variety of popular savoury dishes in Cantonese style.
Empress Room Cantonese Style BBQ Selection
1 July, 2023, Saturday – 31 August, 2023, Saturday
Peking Duck Skin with Caviar ￥1,200
Crispy Pork ￥3,500
Roasted Duck ￥3,800 for 1/4 | ￥7,200 for 1/2
BBQ Pork ￥2,300
Soy Chicken ￥2,400 for 1/4 | ￥4,600 for 1/2
Jelly Fish ￥2,300
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