Menu Highlights :
Carving / Live Station
Mustard and Thyme crusted Japanese Roast Beef with Creamy baked Parsnips with Thyme and Sea Salt | Winter Raclette Cheese Station with Chestnuts, Hokkaido Baby Potato, Baked Sweet Potato, Italian Sopressata
Winter Truffle infused Cauliflower Soup with Toasted Cashew Nuts, Fresh Thyme and Extra Virgin Olive Oil
Blue Cheese & Honey Wedge Salad with Walnuts, Oatmeal and Blueberries | Snow White Smoothie with White Chocolate, Macadamia Nuts, Banana and Coconut Smoothie
Raffaello Iced Cheesecake | Pure White Almond Macarons | White Chocolate and Blueberry Cupcakes
Braised Beef Cheek in Red Wine and Brown Jus with Grilled Onion, Chunky Carrot and Rich Cream | Creamy White Polenta with Truffle with White Wine, Garlic and Grated Grana Padano | Egg Royale ”Chawanmushi” with Foie Gras with Chicken Consommé, Champignon and Snow Peas
This offer is priced at :
Adult ￥4,800 / with Wine Buffet ¥5,800
Child（4-12 years old） ¥2,400
Includes Coffee, Tea and Juice
・ 13% service charge and consumption tax will be added on your bill unless stated.
・ Other promotions, discounts or benefits may not be applicable.
・ Contents and prices may be revised without prior notice.
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