At the Swissotel Nankai Osaka’s Tavola36, enjoy an epic feast of all things black and red, for a spook-tacular Halloween overlooking city views.
Highlights of the Tavola36 July Sweets Buffet menu include:
Pumpkin Tart｜Strawberry Chocolate Mousse｜Ghost Lollipop｜Matcha and Mascarpone Mousse｜Berry Chocolate Soup｜Gateau Chocolate｜Tiramisu｜Hazelnut Cream Puff｜Halloween Cone｜Pumpkin Pudding｜Black Roll Cake｜Vanilla and Strawberry Macarons｜Orange and Pistachio Macarons｜Almond and Dark Crack Chocolate｜Orange Cracked Chocolate｜Assorted Donuts｜Caramel Cheesecake｜Chocolate Chiffon Cake｜Pumpkin Mont Blanc｜White Chocolate and Raspberry Mousse｜Carrot Cake｜Halloween Kouglof｜Mummy Bread｜Mini Marble Melon Pan
From the Ice Cream Station
Vanilla Ice Cream｜Matcha Ice Cream｜Chocolate Ice Cream｜Strawberry Sorbet｜Orange Sorbet｜Lime Sorbet
Swiss Chocolate Fountain
Dark Chocolate Fountain｜Dry meringue｜Dry mango｜Financier｜Marshmallow
Chilled “Bamboo Charcoal” Soba Noodle with Dark Broth – Grated Radish & Chili, Bell Rose and Shredded Nori｜Spooky Halloween Salad with Anchovy Dressing – Wild Rice, Pomegranate, Burned Snap Pea and Grana Padano｜Roasted Pumpkin and Lentil Salad – Maple, Smoked Paprika and Spring Onion｜Cranberry & Pomegranate Bruschetta – Cream Cheese, Ginger, Honey and Mint｜Monster Pumpkin Toast – Cheese, Black Olive and Tomato｜Bacon & Onion Tart with Balsamic Flavored Vegetables – Paprika, Eggplant and Raisins
Seasonal Pumpkin Soup – Balsamic Glazed Onion, Paprika and Cheese Croutons
Red Spiced Pop Corn – Chili, Black Pepper and Rosemary｜Candied Sweet Potato – Black Sesame, Soy Sauce and “Mirin” Sweet Sake｜Halloween Black & Red Spider Pizza – Bamboo Charcoal, Mozzarella, Black Olives and Tomato｜Fried Chicken with Hot Sauce – Paprika, Red Chili and Spring Onion｜Tomato & Pumpkin Curry Rice – Cherry Tomato, Roasted Pumpkin and Honey
Blackened Roasted Pork Loin – Beet root & Orange Sauce and Red Wine Mustard
Halloween Monster Gathering comes with juices, coffee and tea, and is priced at JPY5,600 for adults, and JPY 2,800 for kids ages 4 -12 years old.
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