Menu Highlights :
Carving / Live Station
Spaghetti Vongole (“Asari” Clams, Garlic, Chili, White Wine and Extra Virgin Olive Oil)
Seafood & Italian Tomato Soup (Cod Fish, Green Peas, Broccoli and Herb Oil)
Selection of Crostini : Arugula Cream Cheese, Crispy Bacon and Roasted Champignon | Smoked Salmon, Caper, Dill, Marinated Cherry Tomato and Sour Cream | Sour Dough Bread with Ricotta, Artichoke and Mint | “Caprese” Mozzarella Cheese, Cherry Tomato and Basil
“Sarde in Saor” Sardine, Marinated Onion, Raisin and Toasted Pine Nuts
Migliaccio (Lemon and Ricotta Cake)
Lasagne con la Ricotta | “Risotto alle Seppie Nere” (Italian Carnaroli, Squid Ink, Shrimp and Spring Onion) | Fritto Misto di Mare (Squid Rings, Red Shrimp, Octopus and Cod Fish with Vegetable Chips)
This offer is priced at :
Adult ￥4,800 / with Wine Buffet ¥5,800
Child（4-12 years old） ¥2,400
Includes Coffee, Tea and Juice
・ Effective 1 April 2021, all prices in our menus are inclusive of 13% service charge and 10% consumption tax in accordance with the mandatory guidelines from Japan’s National Tax Agency.
・ Other promotions, discounts or benefits may not be applicable.
・ Contents and prices may be revised without prior notice.
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