Swissôtel Nankai Osaka - Luxury hotel - Tavola36 Brunch - Carnevale di Venezia

Tavola36 Brunch - Carnevale di Venezia

From 06/02/2021 until 28/03/2021

Menu Highlights :

Carving / Live Station
Spaghetti Vongole (“Asari” Clams, Garlic, Chili, White Wine and Extra Virgin Olive Oil)

Soup
Seafood & Italian Tomato Soup (Cod Fish, Green Peas, Broccoli and Herb Oil)

Cold
Selection of Crostini : Arugula Cream Cheese, Crispy Bacon and Roasted Champignon | Smoked Salmon, Caper, Dill, Marinated Cherry Tomato and Sour Cream | Sour Dough Bread with Ricotta, Artichoke and Mint | “Caprese” Mozzarella Cheese, Cherry Tomato and Basil
“Sarde in Saor” Sardine, Marinated Onion, Raisin and Toasted Pine Nuts

Dessert
Migliaccio (Lemon and Ricotta Cake)

Hot
Lasagne con la Ricotta | “Risotto alle Seppie Nere” (Italian Carnaroli, Squid Ink, Shrimp and Spring Onion) | Fritto Misto di Mare (Squid Rings, Red Shrimp, Octopus and Cod Fish with Vegetable Chips)

Drink
Sgroppino

This offer is priced at :
Adult ¥4,800 / with Wine Buffet ¥5,800
Child(4-12 years old) ¥2,400
Includes Coffee, Tea and Juice

Offer Terms & Conditions

・ Effective 1 April 2021, all prices in our menus are inclusive of 13% service charge and 10% consumption tax in accordance with the mandatory guidelines from Japan’s National Tax Agency.
・ Other promotions, discounts or benefits may not be applicable.
・ Contents and prices may be revised without prior notice.

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