Swissôtel Nankai Osaka - Luxury hotel - [Table36] Summer International Lunch Buffet

Summer International Lunch Buffet at Table36 – A Seasonal Feast Above the City

Celebrate the vibrant flavors of summer with the Summer International Lunch Buffet at Table36, the signature restaurant of Swissôtel Nankai Osaka. Located 147 meters above ground on the hotel’s top floor, Table36 offers panoramic views of Osaka paired with an unforgettable dining experience. From June 1st to August 31st, 2025, guests are invited to indulge in a curated selection of seasonal sweet and savory dishes designed to welcome the new season in style.

Sample savory highlights include Thai shrimp salad, cold pork shabu-shabu with sesame sauce, Wagyu rib roast beef, cold chawanmushi, Malaysian chicken curry, and Pizza Margherita topped with Sky Farm basil. Sweet selections feature summer-inspired delights such as melon tart, white peach shortcake, passion fruit pound cake, mango pudding with coconut sauce, and a strawberry chocolate fountain.

Table36 invites you to dine among the clouds and savor the tastes of summer.

[Weekdays]
Summer International Lunch Buffet

Time: 11:30-15:00

Price: Adults ¥5,900 | Children (4-12 years old) ¥2,950

[Saturday, Sunday, and Holidays]
Summer International Brunch + Sweet Buffet

Time: 11:30-15:30

Price: Adults ¥6,900 | Children (4-12 years old) ¥3,450

Menu

[Weekday Lunch Buffet]

■ Salad

Smoked Duck Sicilian sSalad | Thai Shrimp salad | Cold Pork Shabu-Shabu with Sesame Sauce | Octopus, Tomato and Avocado Pasta Salad

■ Cold Cuts

Cold Cut Selection and Baguettes

■ Soup

Tomato Soup

■ Carving Station

Herb Marinated Australian Grass Fed Roast Lamb, Mustard, Red Wine Sauce

■ Hot Dishes

Pizza Margherita with Sky Farm basil | Mapo Tofu | Stir-Fried Beef and Capsicum | Chicken Kebab | Malaysian Chicken Curry

■ Dessert

Melon Tart | Black Bean and Matcha Roll Cake | White Peach Shortcake | Passion Fruit Pound Cake | White Chocolate and Muscat Mousse | Bread Pudding | Soufflé Cheesecake and Lemon Cream | Muffin (Chocolate Chip / Salted Caramel / Blueberry) | Mango Pudding and Coconut Sauce | Coconut and Lemon Cream Puff | Strawberry Chocolate Fountain | Vanilla Ice Cream
| Matcha Ice Cream | Raspberry Sorbet | Passion Fruit Sorbet

[Saturday, Sunday and Holiday Brunch + Sweets Buffet Menu Highlights]

■ Salad

Smoked Duck Sicilian Salad | Thai Shrimp Salad | Cold Pork Shabu-Shabu with Sesame Sauce | Octopus, Tomato and Avocado Pasta Salad

■ Cold Cuts

Cold Cut Selection, Cheese Selection and Baguettes

■ Soup

Tomato Soup

■ Japanese Breakfast Menu

Chilled Chawanmushi, Japanese Side Dishes, Somen Noodles

■ Carving Station

Wagyu Rib Eye Roast Beef

■ Hot Dishes

Pizza Margherita with Sky Farm Basil | Mapo Tofu | Stir-fried Beef and Spring Cabbage | Chicken Kebab | Malaysian Chicken Curry

■ Dessert

Melon Tart | Black Bean and Matcha Roll Cake | White Peach Shortcake | Passion Fruit Pound Cake | White Chocolate and Muscat Mousse | Bread Pudding | Soufflé Cheesecake and Lemon Cream | Muffin (Chocolate Chip / Salted Caramel / Blueberry) | Mango Pudding and Coconut Sauce | Coconut and Lemon Cream Puff | Strawberry Chocolate Fountain | Vanilla Ice Cream | Matcha Ice Cream |Raspberry Sorbet | Passion Fruit Sorbet