Swissotel Nankai Osaka - Luxury hotel - Swiss Gourmet Seasonal Cakes

Swiss Gourmet Seasonal Cakes

From 01/10/2019 until 30/11/2019

Take a break from a busy day and satisfy your sweet tooth with Swiss Gourmet’s Seasonal Cakes.

Enjoy Chef Yuki Nakamura’s original creations best served with Swissôtel Nankai Osaka’s original blend coffee – a full bodied blend of Brazilian, Colombian and Ethiopian Mocha beans.

October Featured Cake:

Halloween Cake | A ghoulishly delightful light chocolate mousse with raspberry notes | JPY 600

November Featured Cake:

Caramel Poir | Dark and rich caramel mousse on a pear compote base | JPY 590

Grab a taste of sweetness today!

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