Take a break from a busy day and satisfy your sweet tooth with Swiss Gourmet’s Seasonal Cakes.
Enjoy Chef Yuki Nakamura’s original creations best served with Swissôtel Nankai Osaka’s original blend coffee – a full bodied blend of Brazilian, Colombian and Ethiopian Mocha beans.
October Featured Cake:
Halloween Cake | A ghoulishly delightful light chocolate mousse with raspberry notes | JPY 600
November Featured Cake:
Caramel Poir | Dark and rich caramel mousse on a pear compote base | JPY 590
Grab a taste of sweetness today!
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